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Opinion The Last Word

The Rant

It’s been more than 20 years since I visited Israel as part of a statewide delegation led by then-Senator Al Gore Jr. It was a multi-religious group, which was great for me as a product of a Jewish home and a Catholic education. I saw the tourist sights, but I was inclined to break away from the group, particularly at night, and stroll the streets in order to get a personal feel for the place. Chance encounters, in combination with walking in ancient footprints, soon had me believing that I was a part of some larger scheme. An old rabbi physically stopped me in the street and pulled me into his classroom for a lecture on goodness, and when he had finished, he invited me to join his communal group and promised to find me a wife.

My last night in Jerusalem, I hailed a cab driven by a young Palestinian, who offered to be my guide. When I told him I was leaving for New York the next day, he proudly displayed a business card from his brother’s sandwich shop inside a Manhattan office building. He had me memorize the address, since it was his only card. I glanced at it and told him I’d look up his sibling if I was in the neighborhood, then forgot about it. The next day, after an endless flight and morning hotel check-in, I was feeling jet-lagged and walked through a side door into the afternoon sun. Directly in front of me, not 30 feet away, was the office building whose address I had seen on the cabbie’s card. I crossed the street, entered the building, and walked up to the lunchroom counter where a gentleman identified himself as the owner. I told him, “I was with your brother in Jerusalem yesterday. He sends his love and wants you to call him.” Lunch was on the house. The proprietor told me that he had married a Jewish girl in Israel and they had come to the U.S. to escape the hostility of their respective families and communities. We agreed that the intolerance between the peoples of the Holy Land was regrettable and when I left him and again walked into the sun, I looked up and said (and I paraphrase myself), “Lord, you’re messing with me.”

Most of the Lord’s messengers have beatific news to deliver, but if I was only supposed to convey a shout-out between brothers, that was cool. Afterward, I walked around for several months searching for signs and wonders, believing the Lord was personally leading me by the hand, until reality returned and I discovered that I had neither been called nor chosen but had an ailment common to unseasoned tourists known as “Jerusalem Fever.” It’s the inclination for first-time visitors to the Holy Land to believe they are personally interwoven with the ongoing religious narrative and are receiving instructions directly from the Deity. Some believe they have been called to play great roles in the events of mankind.

Such a pilgrim is Glenn Beck, who claimed his “Restoring Honor” rally in Washington, D.C., landed on the anniversary of Martin Luther King’s “I Have a Dream” speech because of “divine providence” and only “wrote out a few bullet points so as not to interfere in case the Spirit wanted to talk.” He professed an “American miracle” was going to occur and attendees would be present “at the awakening.”

Beck’s not that difficult to analyze. A self-confessed “hard-drinking, hard-living ignoramus” gets sober, reads some books, and begins to see patterns. By espousing his conspiratorial views, he is first promoted from talk radio to back-bencher on the Headline News Channel, then on to the big leagues, where he becomes the most controversial “entertainer” on Fox News — no easy feat. Soon his every utterance is dissected by other teleditorialists and his ratings and self-importance grow until he perceives himself as the leader of an earth-changing, transcendent movement. His grandiose scheme drew a quarter million people to the National Mall, but Beck’s gathering was more of a religious revival than a societal shift, and if he was trying to channel Martin Luther King, he came off sounding more like Elmer Gantry.

At his “Million White Man March,” Glenn spoke of returning to God, supporting the military, and the importance of family. Who could argue with that? The firebrand Beck was entirely inoffensive, unless you object to receiving religious instruction from a shill for Rupert Murdoch. The big crowd seemed pleased, but I thought it was like going to a Kiss concert and having the band come out in street clothes playing acoustic guitars.

Unquestionably, Beck possesses accumulated knowledge, but he consistently misinterprets it and ends up connecting the wrong dots. He praises the “chosen people” but rails against “social justice,” which is the cornerstone of the faith. He speaks of “restoring honor,” yet refers to the president as “a person with a deep-seated hatred for white people,” and “a racist.” Personally, I thought the nation’s honor was restored the moment George W. Bush left the White House, and although a short film was shown to commemorate King’s historic 1963 march, there were more blacks on stage as speakers and singers than in the audience.

Beck’s restraint was the result of his promise to keep the event non-political, but the location, the date, and the name, “Restoring Honor to America,” by implication, made it so. To his credit, Beck waited until three hours into the pageant before succumbing to his patented sobbing. He even read the Gettysburg Address. Mostly, he did no harm, which I suppose is a good thing until his next outrageous on-air outburst. But, his stature has been diminished. Beck demonstrated that he’s not a transformational figure and he certainly is no Martin Luther King. Forty-seven years ago, King had a dream; Glenn Beck merely has a delusion.

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Theater Theater Feature

Coming of Age

Out of the rack and ruin of our gangster death, The rape and rot of graft, and stealth, and lies, We, the people, must redeem The land, the mines, the plants, the rivers. The mountains and the endless plain — All, all the stretch of these great green states —

And make America again!

— “Let America Be America Again,”

Langston Hughes

Superior Donuts is a cautiously optimistic play about growing up and starting over and the nearly invisible line that separates the American Dream from the American nightmare. The action takes place inside a 60-year-old family-run coffee shop in Uptown Chicago, but the characters’ lives are shaped more profoundly by various foreign wars than they are by each other. They are also motivated by the considerable battle that always seems to be happening just off stage. Critics have almost universally described Terry Letts’ dark comedy as a nutrition-free confection, compared to the playwright’s breakthrough hit August: Osage County. But Donuts, a brutal, Langston Hughes-inspired analogue of Plato’s cave myth, won’t let itself be written off so easily.

Superior Donuts takes place in an American petri dish populated by Old World serfs who, as Hughes wrote, left “dark Ireland’s shore,” “Poland’s plain,” “England’s grassy lea,” and “Black Africa’s strand” to build a “homeland of the free.” But not free refills. Starbucks has just opened across the dangerous street, bringing with it the promise of a civilized future and the demise of Superior Donuts. The Russians have quite literally invaded, only they’ve done it by way of legal immigration.

In Circuit Playhouse’s production, Jonathan Underwood brings his own natural charisma to the role of Franco, a gifted African-American writer and terrible gambler who takes a job at Superior Donuts hoping to pay off his debt to the mob. He’s the character Hughes describes in his poem “Let America Be America Again” as a “Young man, full of strength and hope/Tangled in that ancient endless chain/Of profit, power, gain, of grab the land!/Of grab the gold! Of grab the ways of satisfying need!” Franco finds a friend in the coffee shop’s owner, Arthur Przybyszewski, a tattered first-generation Polish-American barely hanging on to his parents’ donut legacy. Veteran performer James Dale Green turns in his best performance in years as Przybyszewski, a laconic, joint-smoking introvert who evaded the draft during Vietnam and seems infinitely more preoccupied by America’s military involvement in Iraq and Afghanistan than he is with the turf wars going on in his own backyard.

The Chicago of Superior Donuts is a paranoid place where the cops mean well but can’t seem to do much, where it’s hard to tell the honest businessmen from hardcore thugs and even harder to distinguish between hospitality and payola.

Chris Hart isn’t a particularly large actor, but he’s an imposing, chaotic presence as Max, a Russian-American shopkeeper who wants to acquire the Superior Donuts property and open a store selling plasma screen TVs and Ukrainian porn. His dialogue may be a hilarious tangle of mixed malapropisms, but Max, an admittedly greedy, delusional, and dangerous man, knows what he wants, and his meaning is always completely clear. He helps himself when he helps Przybyszewski take on an ulcer-ridden Irish gangster (Michael Mullins) who, quite literally, lacks the stomach to do his own dirty work.

Letts has described Superior Donuts as a love letter to Chicago. That may seem odd considering the play’s nearly apocalyptic tone. But the Uptown streets so vividly described in this harsh, funny, and ultimately humane play aren’t some gang-infested killing ground. They are the literal manifestation of the boiling pot where America is constantly dying and being reborn.

Superior Donuts is a meandering affair, but director Pamela Poletti has kept things on track even when the script threatens to spiral out of control. This is a show that should be gobbled up as a tasty appetizer to August: Osage County, which opens at Playhouse on the Square in March.

Through September 19th

Categories
Opinion Viewpoint

“Senior B Safe”

In January, Crimestoppers initiated a new program based on telephone calls to enable individuals to anonymously report criminal activity and situations which are threatening or frightening.

This program, called “Senior B Safe,” is not designed as an alternative to 911. If someone is in danger, and they need a police response immediately, 911 is the appropriate number to call.

Senior B Safe is, instead, a method to address activity that has happened in the past or is ongoing, when residents are afraid to call police. The reality is that this fear is very real in many cases, particularly in the African-American community.

I am often asked when speaking about this, why would anyone be afraid to call the police? There are several valid reasons: 1) fear of retaliation by the criminals, if a police car is seen at one’s house; 2) a feeling that nothing will result from a call for help because it never has before; 3) pride coupled with confusion or uncertainty; and 4) the fact that many individuals in the African-American community are themselves afraid of the police because of negative encounters in the past and a feeling, consequently, that the whole system can’t be trusted.

Senior B Safe can be reached by making a simple telephone call — anonymously or not — and relaying information on the situation which is then passed on to an appropriate bureau in the Memphis Police Department or, in some cases, to Code Enforcement.

At no time is the identity of the caller revealed to anyone. Through a cooperative effort with the Crisis Hot Line, the system can be accessed on a 24-hour basis by calling CRISIS-7 (274-7477) and asking for Senior B Safe. Contact in that case is live and immediate. The system also can be reached by leaving a recorded voicemail at another number: 528-0699.

Either line can be accessed by complainants themselves or by other parties who wish to help, such as family members, pastors, or friends.

As with Crimestoppers, there is no caller ID on these lines, but if callers choose not to leave personal contact information, they must leave enough detailed information so that authorities can act.

We see this program as a means to help a vulnerable segment of our community and to involve citizens in the solution of the crime problems that beset us on a daily basis.

Without citizen involvement and participation, no amount of money, police officers, guns, cars, radios, etc., will ever fully address criminal activity. Failure to report such activity enables the thugs and gangs to operate with impunity, whether this is an intended result or not.

If everyone in this community told us everything they know and was a part of correcting the wrongs that exist, the results for our city would far outshine the best PR effort that anyone could devise.

The same principle applies if everyone over the age of 65 would tell us everything they know about suspicious or threatening activity. Who is more aware of what is going on than an elderly or retired person who is watching and noting everything?

For this to happen, we must overcome feelings of suspicion and distrust in the black community that exist due to a history of both real and perceived disparity in the application and impact of the criminal justice system. We must clearly exhibit by word and deed that we are just as interested in addressing the problems of black victims of crime as we are in arresting black criminals.

To many in our community, these two aims would seem to be mutually inclusive. However, someone who has had a negative encounter with the system as a victim, witness, or bystander, or who feels they have been harassed by individuals in authority or has heard from someone who has, can certainly tell you otherwise.

It is our hope that by helping people to report criminal activity anonymously, they will see and believe that the “system” is their system and will become part of a movement to eliminate crime and to get rid of the criminals who make life difficult for all of us.

E. Winslow “Buddy” Chapman, a former Memphis police director, is executive director of Crimestoppers of Memphis and Shelby County.

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We Recommend We Recommend

All You Can Eat

Ella Kizzie gives new meaning to the term “fast food” — the chef’s fare is so good, you’ll want to fast for a day before you imbibe so you won’t get full too quickly. Kizzie’s hot-water cornbread, greens, lemon-baked chicken, mac-and-cheese, coleslaw, and, especially, peach cobbler are good enough to all-you-can eat.

This weekend, Kizzie’s food art will be at the fore at the venue where she’s made her name: the Center for Southern Folklore’s Memphis Music & Heritage Festival. Kizzie will be demonstrating her method of making her (delicious) hot-water cornbread on Saturday at 6 p.m. and her (seriously, shank-a-neighbor-worthy) peach cobbler on Sunday at 7 p.m.

“Ella taught us how to cook,” says Judy Peiser, executive director of the Center for Southern Folklore, who has known Kizzie for more than two decades. Kizzie, who grew up in Hughes, Arkansas, will be telling stories about her childhood and a life spent cooking, during her festival demonstrations. “You can tell she came from a creative family because she can take nothing and make it something,” Peiser says.

At the festival, attendees can have it all: Kizzie’s dishes will be served buffet-style at Miss Ella’s Café. But why stop there? That’s just one part of a literal feast at the festival. Demonstrations will cover how to make Chinese fried rice, French press and iced coffee, hanger steak, brown butter peaches, sushi rolls, guacamole and tortillas, fried pies, Choctaw fry bread, Mu Shu chicken, Hmong delicacies, Challah bread, Swahili chai and Mahamri, and working with pecan oil. Leslie Berkelhammer will make piecrusts while singing The Star-Spangled Banner.

You know, your typical flabbergastingly great Southern food experience that can be had every year at the Memphis Music & Heritage Festival.

Memphis Music & Heritage Festival (Main Street from Peabody Place to Gayoso). Saturday, September 4th, and Sunday, September 5th, 11 a.m.-11 p.m. Free.

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We Recommend We Recommend

Cops & Robbers

On Sunday at the Delta Fair & Musical Festival, there will be a performance by the ReEntry Band, a group made up of inmates from the Shelby County Penal Farm, and that will be followed by a performance by The Peacemakers, a group made up of Memphis Police Department officers.

“It shows the axis of reality,” says Andrew Taber, the former director of Corrections. “It’s a cops and robbers concert.”

The ReEntry Band was started about a year ago as a pilot project. Taber points out that the maximum stay at the Penal Farm is six years. “All of the inmates are coming back to the community,” he says. The ReEntry Band was designed to help along the rehabilitation process as well as send the audience a message about making good decisions and that everybody deserves a second chance.

Taber laughs remembering the initial auditions for the ReEntry Band, describing it as American Idol-esque. But the group started out strong with founding member Eric Gales, the celebrated blues guitarist. Other notable members have included blues artist Willie Covington and Koopsta, a onetime member of Three 6 Mafia.

The 11 members perform everything from Al Green to ZZ Top, and they appear frequently at civic events. Taber says the reaction to the group has been good, what he calls “pleasantly surprised.” One of the group’s most memorable performances was its debut at last year’s Delta Fair when they followed the emo-ish rock group Boys Like Girls. Says Taber of the pairing, “It was a real dichotomy there.”

ReEntry performs on the main stage Sunday, September 5th, at 5 p.m. The Peacemakers perform at 7 p.m. Tickets to the Delta Fair are $9 for adults and $5 for children 5 to 12. For more information on the Delta Fair and a full schedule, go to deltafest.c

Categories
Food & Wine Food & Drink

Vegging Out

Even in pork-happy Memphis there are a host of vegetarian options. More and more we are seeing seemingly unvegetarian restaurants focus on this type of cuisine. What these chefs are plating up is exciting, enticing, and incredibly delicious even for an omnivore such as myself.

“I haven’t had meat in 18 years, and I do not miss it at all.” says Rebecca Severs of Bari Ristorante. Her husband and the chef at Bari, Jason, worked at a now-defunct vegetarian restaurant in Knoxville called Tjaarda’s.

In April, Bari hosted its first-ever vegetarian wine dinner. Most Memphis diners, when they think of Bari, think of outstanding fish and great quality charcuterie but not necessarily veggie food. “Most of the wine dinners we do are based on the wines, and Jason will create a menu for them,” Severs says. “We were shocked at the outcome of the vegetarian dinner and will definitely do more of them. It was great having so many vegetarians present who hadn’t been to Bari before.”

When pairing wine with vegetarian food, all bets are off. There are no limits or constraints, which to some degree can be even more confusing. “I would consider all of the ingredients in the dish first — their flavors and texture — and go from there,” Severs says. “A great thing about Italian wine is that it is so food-friendly.”

Spot-on pairings of that evening included chilled pea soup with basil crema and Parmigiano-Reggiano biscotti served with Bisci Verdicchio and roasted potato gnocchi with wilted spinach, cremini mushrooms, caramelized onion, and shaved piave vecchio fi anno served with Tenuta Sant Antonio Scaia Rosso.

Events such as this dinner are helping to change the landscape of food and wine and the way people think about eating in Memphis. Granted, most of the people who attended the Bari dinner were vegetarian. However, the fact that some omnivores were there is a testament to the quality they were expecting as well as their desire to experience something uniquely delicious. Each wine was expertly paired and, of course, Italian. What I appreciated the most, aside from the food, were the wine choices. Not a Cabernet or Chardonnay in sight.

Recently, a local underground restaurant/supper club, eaTABLE (full disclosure: I’m a member), held their third dinner. People getting together for dinner is not news. However, eaTABLE is unique in that the cuisine is predominantly local and always vegetarian. Each guest chef chooses the theme, creates the menu, and cooks the meal with help from a couple “sous chefs.” The courses are paired with a different wine or liqueur that is specifically chosen to match with the dish. Just two memorable dishes: The “oysters” Rockefeller with local shiitakes, Pernod, spinach, garlic, and Parmigiano was paired with Hugues Beaulieu Picpoul de Pinet, and the Saffron Arancini (risotto fritters) with roasted red pepper coulis was paired with Domaine Houchart Rosé.

Each dinner has brought together a wide array of people and personalities. Teachers, chefs, lawyers, artists, writers, vegetarians, pescatarians, and omnivores all gathered together for some locally focused, well-prepared, outstanding vegetarian food. One of the special things about this group is that its members give over control and are completely open to whatever the chef has in store for them. Not one person has given the impression that it’s in any way a drastic leap of faith. There is a trust there that each and every morsel will be delicious. And it always is.

Recommended Wines

Domaine la Berthete “Sensation” Rosé 2009, Cotes du Rhone, France $12.99

Domaine Houchart Rosé 2009, Cotes de Provence, France $14.99

Bisci Verdicchio 2008, Marche, Italy $16.99

Cooper Mountain Tocai Friulano 2009, Willamette Valley, Oregon $15.99

Tenuta sant’Antonio Scaia Rosso 2009, Veneto, Italy $12.99

Novy Family Cellars Four Mile Creek Red 2008, California $11.99

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Daily Photo Special Sections

Memphis football

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News

Zoo On Ice

It won’t just be penguins skating around the Memphis Zoo this winter.

The Zoo announced today that it will build an outdoor ice-skating rink, to open in November.

Ice_Rink.jpg

The rink, which will be located near what’s currently a picnic area between Teton Trek and Northwest Passage, will be a semi-permanent exhibit open from November through the end of January.

Zoo spokesperson Abbey Dane says the idea was inspired by the ice-skating rink in Atlanta’s Centennial Olympic Park.

“It’s a huge success there,” she said, “especially during the holidays.”

The skating fee will be $6 with skate rental and $5 without.

Categories
News

Memphis’ Essential Dining Experiences?

Susan Ellis and a crew tried out the Little Tea Shop this week, which sparked a conversation: What are the essential Memphis dining out experiences?

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Art Exhibit M

Demographic Design

Each year the faculty and staff of the University of Memphis’ art department select one graduating student to be featured in a solo show at the Jones Alumni Gallery. This year, Stephen Almond, class of 2010, will exhibit his work in a show titled, “Too Big To Fail.” The opening reception is tomorrow evening, September 2, from 5 to 7 p.m. at Jones Hall Gallery at the intersection of Alumni and Desoto on the U of M campus.

toobigtofail.jpg

The show explores common cultural touchstones, which are based on certain “demographics” and so entrenched that they, like the recently bailed-out national banks, are “too big to fail.”

One of the pieces is called “half shtick” and is a projection of Paula Deen’s face on the wall with a glowing stick of butter in front of her (probably my favorite image… well, ever.) Another is a series of sculptures made out of a cake molds — “like all of the crazy Southern ladies bring to parties,” says Almond. The cake sculptures are painted to look like big cakes made of solid butter. “It’s about the gimmick of food,” Almond explains. “I’m speaking to a lot of the gimmicks on t.v. and in the media right now.”

Almond also manipulates photos from magazines, pointing out the exploitative qualities of mass media. “Demographics are kind of laid out [for us],” says Almond. “Are people the demographic or does media make people the demographic?”

The show will run until September 17. Admission is free.

Jones Hall Gallery, Jones Hall, room 109, 678-2019