The Memphis Tigers found their stride Saturday night, beating winless Austin Peay, 91-60. Frank Murtaugh has more.
Month: December 2011
Tigers 91, Austin Peay 60
“We’re a pretty simple team,” said Josh Pastner after tonight’s win pushed his Tigers’ record to 4-2 on the young season. “We need to defend, rebound, and run.”
For the U of M, this was a game to focus on the basics against an 0-8 Austin Peay team that is nonetheless expected to be at or near the top of the Ohio Valley Conference. Add a near-record 15 three-pointers made by the Tigers and the basics come easier. Memphis held the Governors to 33-percent shooting, had a rare win in the rebounding category (42-37), and scored 24 points on the fast break.
“We had 23 assists on 32 made field goals,” added the coach. “We really shared the ball well. And yes, we made three-point shots, but the reason we made those shots is that we were in rhythm. We moved the ball; we were unselfish. We may have been too unselfish on some of our 19 turnovers.”

- Larry Kuzniewski
- Chris Crawford
The Tigers rained 11 three-pointers on the Governors in the first half alone, freshman Adonis Thomas hitting all four of his attempts from beyond the arc before the break. Memphis shot a cool 62 percent over the first 20 minutes in building a 52-27 lead.
At Pastner’s urging, Memphis maintained its defensive intensity well into the second half and never allowed Austin Peay within 20 points. With Charles Carmouche benched for a second game (an internal disciplinary matter that will also have him sit out the Tigers’ next game on Tuesday), sophomore Chris Crawford again started and spent most of his 23 minutes on the floor at point guard. He hit three of five three-point attempts and picked up seven assists (with four turnovers).
“I’ll do whatever my coach tells me to do,” says Crawford. “But I really like having the ball in my hands, getting my teammates involved.” His passes led to dunks by D.J. Stephens and Thomas on consecutive possessions midway through the second half, plays that ignited a crowd of 16,989 expecting their 22nd-ranked Tigers to impose themselves on an overmatched foe.
“It’s hard to guard us,” said Thomas after the game. “We’ve got a lot of elite players. Guys who can shoot, inside guys. We’ve got to get a winning streak going. Those two losses in Maui really hurt us. We’ve got to pick it up before the conference season starts [in January].”
Thomas finished the game with 17 points, second only to Will Barton, who scored 22 and grabbed 13 rebounds. Joe Jackson added 11 points and Tarik Black came off the bench to score 10 and grab five boards.
Melvin Baker was the only Governor in double figures with 15 points.
“For 40 minutes tonight, we had good energy,” said Pastner. “There was no drop-off. Basketball is a game of energy. You’re dealing with runs and emotions. Players feed off the crowd and vice versa. You can’t explain it, but basketball is strictly a game of energy.”
The Tigers, newly energized, will travel to Miami to face the Hurricanes next Tuesday night.
NOTE: After the game, Pastner announced that Jimmy Williams has been hired to replace departing assistant Luke Walton (who will return to the Los Angeles Lakers with the NBA’s lockout settled). Williams is a veteran assistant with time at Oklahoma State and Nebraska. He will serve through April 30, 2012, at which time the position will be evaluated long-term.
Pose Your Pets with Santa
Take your favorite furry friends to Hollywood Feed Sunday and have them pose with Santa. It’s for a good cause, and you know you want to.
FIlmmaker Ira Sachs is headed back to Sundance. Sachs, a native Memphian and Central High graduate who lives in New York wrote and directed Forty Shades of Blue, the festival’s 2005 Grand Jury Prize winner. He returns to Park City with Keep the Lights On, a just-completed drama about a long-term relationship between two men that’s rocked by secrets and addiction.
Though shot in New York Keep the Lights On is tangentially related to Forty Shades as it’s a fictionalized account of events in the filmmaker’s life that occurred while he was in Memphis shooting the film.
111 feature films were selected from more than 4000 submissions to screen at Sundance, 2012. Keep the Lights On It’s is one of 16 films selected in the U.S. dramatic feature category.
Memphians Adam Hohenberg (also a producer of Forty Shades of Blue) and Iddo Patt are among the producers.
“The film is about relationships as they actually are with all their complexities and contradictions, instead of how they are usually depicted in most mainstream Hollywood movies,” says Hohenberg who hopes the film will premiere in Memphis next fall.
“Nutcracker” at The Orpheum
Ballet Memphis and the Memphis Symphony Orchestra team up to present The Nutcracker at The Orpheum.
John Michael Rubenstein
John Branston remembers a good friend gone too soon.
Rube: The Coolest Guy I Ever Knew
Some people are great musicians, some are great singers, some are great talkers or great athletes. John Michael Rubenstein, “Rube” to his friends, died this week at his home in Jackson, Mississippi at the age of 60. He had the gift of “cool.”
Rube was the executive director of the Mississippi Sports Hall of Fame and, before that, a first-rate television sports anchor and reporter for WLBT in Jackson. He was a man of the world, a Vanderbilt graduate, a native of Booneville, and one of my first friends when I moved to Nashville 40 years ago.
We were waiters at the University Club at Vanderbilt, wearing white coats and black pants and toting trays of drinks and iced tea and sandwiches to the faculty at lunch and dinner. Rube and the professional waiters, all of whom were black, had a presence that set them apart from the rest of us, and it was recognized by our boss and our customers. They might look down on us, but they didn’t condescend to Rube, a skinny guy with a hawk nose and a one-liner for any occasion.
Seven years later, after I moved away and came back to Mississippi, we reconnected at the Mayflower restaurant. He was the sports anchor at WLBT and I was working for UPI, which was supposed to deliver sports scores for the late-night newscast. If the Atlanta bureau was late, which it often was, Rube let us have it.
“UPI snooooozing in Atlanta,” he would say if the Braves score was missing.
Or “You can’t spell stupid without u-p-i,” his favorite.
I loved it, and him, even as he ripped us. His voice, his delivery, was so damn cool.
After work we would meet at the George Street Grocery for drinks, where a bartender named Cotton would welcome us. Politicians and lobbyists and even future governors took a back seat. Rube was the man. He could talk politics, sports, books, travel, you name it, and sound smarter than anyone at the bar.
And women. Once we were discussing the merits of some beauty and speculating about what circumstances, if any, might allow a man to engage in relations with her. After endless blather, Rube summed it up.
“No harm, no foul.”
After I moved to Memphis, a trip through Jackson usually included a meal with Rube at Hal and Mal’s restaurant or a driving tour of downtown or Farish Street or Belhaven. Rube had as sharp an eye for urban renewal as any PhD and knew more about the city than any developer or professor. His language was pure Elmore Leonard. On a pro football player’s investment in downtown he said approvingly that “he didn’t buy a bigger Bentley.”
He was a huge fan of Jackson State’s football team, marching band, and dance team, especially Mearl Purvis, now a Memphis news anchor. His annual holiday card featured him grinning with a line of beautiful J-Settes.
He vowed that the hall of fame would not be “jock straps under glass.” He would open up early for me and my children so I could point out the tennis players I remembered or the athletes I recognized or make a lame attempt to recreate the broadcast call on Billy Cannon’s Halloween touchdown punt return against Ole Miss in 1959. From Archie Manning to Walter Payton, Rube knew all of the great athletes from the seventies on. And they knew and respected him, as Jackson Clarion-Ledger sportswriter Rick Cleveland noted in this piece.
Rube was a gentleman, a runner and swimmer, a world traveler, a reader, a gardener, a Final Four fan, a proud Mississippian, and a great friend. I had a bad feeling things had gone south when I didn’t hear from him for several months by phone or email this football season. He once said he didn’t have a cellphone because “nobody told me they can’t find me.” He went out bravely, without self pity, complaint, or long farewells. Cool.
Barrel-Aged Brews
Flyer beer-blogger Andrew Caldwell samples a few locally available barrel-aged brews.
In news that is shocking to exactly no one, the current incarnation of Guns N’ Roses — which includes only one original member, singer Axl Rose — have canceled their scheduled December 5th show at the Desoto Civic Center.
The venue released the following statement:
Due to production issues, the DeSoto Civic Center is unable to host the scheduled concert for Guns N Roses set to take place on Monday, December 5, 2011. We apologize for any inconvenience to ticket purchasers.
Ticket refunds are available at all points of purchase, including all Ticketmaster locations, ticketmaster.com, the DeSoto Civic Center Box Office or by phone at
(800) 745-3000.
Barrel-aged Memphis Beer Beat—
Unfortunately, there aren’t too many barrel-aged beers available in Memphis, but there are a few to be found…and they’re absolutely worth trying. Last week I picked up a bottle of Hitachino Nest XH (a Belgian-style strong dark ale aged in sake barrels) by the Kiuchi Brewery of Naka, Japan as well as a bottle of Ola Dubh Special Reserve 16 (an old ale aged in 16 year old single malt scotch whiskey barrels) from the Scottish Harviestoun Brewery.
Over the past decade or so, the conditioning of beer in barrels recycled from distilleries has become a significant trend among craft breweries…and beer geeks can’t seem to get enough of these boozed-up gems. Your typical candidate for barrel-aging is found in the strong, age-able beer (imperial stouts, barleywines, old ales, wild ales, Belgian strong ales, etc.). While oak barrels were once the normal container used for aging and shipping beer, nowadays craft brewers use them to impart certain flavors and depth to their beer. For a short history on barrel-aged beers, check out this article by beer blogger, Michael Tonsmeire.