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Letter From The Editor Opinion

Letter From the Editor: Gibran vs. Brautigan

My wife and I went to an estate sale last weekend. We didn’t have to go far. It was held in the enormous old stone house across the street from our place, so we each wandered over a couple times on Saturday, and again on Sunday when all the stuff got marked down.

I’m not a big fan of estate sales. Too many dishes, too much weary furniture. I didn’t find much I liked, though I did buy the collected works of Richard Brautigan for a dollar. My wife bought a nice linen tablecloth and a small leather-bound edition of The Prophet by Kahlil Gibran.

I hadn’t read any Brautigan in decades. I’d forgotten how quirky and singular his phrasing was. On a childhood memory: “I just kept getting smaller and smaller beside the pond, more and more unnoticed in the darkening summer grass until I disappeared into the 32 years that have passed since then.”

Or this: “One day time will die and love will bury it.”

Or, absurdly: “I have always wanted to write a book that ended with the word ‘mayonnaise.’”

Reading this stuff took me back to my twenties, when I lived in San Francisco.

Not being an old hippie like me, my wife had not read The Prophet. She was charmed, and began reading passages to me: “The timeless in you is aware of life’s timelessness. And knows that yesterday is but today’s memory and tomorrow is today’s dream.”

And this: “You often say; I would give, but only to the deserving.

The trees in your orchard say not so, nor the flocks in your pasture.

Surely he who is worthy to receive his days and nights is worthy of all else from you.

And he who has deserved to drink from the ocean of life deserves to fill his cup from your little stream. …”

I fired back with a little Brautigan. “He looked as if he had been beaten to death with a wine bottle, but by doing it with the contents of the bottle.”

Gibran: “The deeper that sorrow carves into your being, the more joy you can contain.”

Brautigan: “Finding is losing something else. I think about, perhaps even mourn, what I lost to find this.”

It was like dueling literary banjos. Gibran’s relentless sincerity and spiritual wisdom versus Brautigan’s ninja cynicism and stoned ennui. No winners. No chicken dinners. Just a little food for thought before bed.

So, despite the bozos who blocked our driveway every 20 minutes for two days, I think the estate sale was a good thing. My wife and I both found something of value, something to share.

And I’ve always wanted to write a column that ended with the word “mayonnaise.”

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News

Estate Sale Gifts

Bruce VanWyngarden muses about an estate sale that sparked a literary duel in his home.

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Fly On The Wall Blog Opinion

Lt. Governor Ron Ramsey’s 10 Best Paranoid Fantasies

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Calling the Bluff Music

The Bittersweet World of Online Commenting

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The uprising of social media and the allure of anonymity have made it easier for people to voice their opinions. But, at times, these opinions can be a little farfetched, disrespectful, or completely off-topic.

When I wrote my article, “The Struggles of the Black Race,” I placed a portion of it on my Memphis Flyer blog. I received some backlash from certain Flyer commenters as a result.

Although I highlighted early in the article that I wasn’t seeking to defame any particular race but to simply express my thoughts on the black race and what it’s like to be part of it, several commenters still accused me of “stereotyping other races,” being “ignorant,” among other things.

Considering that race can be a touchy subject, I presumed that I would receive varied reactions for my views. Stating that, it isn’t acceptable for people to be blatantly disrespectful with their opinions. But who can control this?

Whether you’re a journalist, an artist, or just a person who posts videos on YouTube or images on Instagram, there’s a great possibility you will encounter commenters—maybe they’re friends, family, supporters, individuals expressing their opinion, or, even, “trolls” desiring to use your post to spew thoughts that are negative or off-topic altogether. That’s the gamble you take when you post something on a website with a comment section.

On one end, the comment section on social media outlets can be a good place for people to share insightful feedback regardless if they agree with what’s posted. However, it’s another thing to be undeniably negative or off-topic all together when you comment on a post.

Take YouTube, WorldStarHipHop, or Livemixtapes.com for examples. The commenting sections on these sites are being used less and less for people to share their opinions on the content posted, but more for them to bash other commenters, promote certain things, or leave meaningless messages.

On the other hand, not every commenter is a person with boatloads of time on their hands just waiting to shoot loads of ammo from their keyboards at everything posted on the Internet. A lot of people actually pose thoughtful perspectives that spark conversation from others. But we all are aware this isn’t always the case.

Furthermore, the fact that a significant number of commenters remain anonymous or utilize pseudonyms as their monikers allows them to say whatever they please without repercussion. Across the country, numerous publications, social media outlets, and organizations are unhappy with the pool of commenters who choose to leave irresponsible, negative or irrelevant responses on their websites. And this is primarily because a large portion of them are unidentifiable.

The Huffington Post recently made the decision to ban all anonymous commenters on its website. The ban will require all new commenters accessing the site to identify themselves by name and verify their identity. This will hopefully increase more meaningful and civil discussions among commenters on their website.

To read more, click here

Check out my website: ahumblesoul.com
Follow me on Twitter: @Lou4President
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Food & Drink Hungry Memphis

Chocolate Design Studio & Boutique Opening in Cooper-Young

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Phillip Rix, of Phillip Ashley Chocolates, is opening a space to make and sell his artisan chocolates.

Phillip Ashley Chocolates Midtown, at 798 S. Cooper in the former Painted Planet space, is set to open November 4th.

“I’ve been looking,” says Rix,” but I didn’t want to rush into anything.”

Rix says the location, in walking distance of Tsunami and Alchemy and other Cooper-Young spots, “really fits.”

Rix launched his chocolate business a few years ago as Chocistry before rebranding it as Phillip Ashley Chocolates. His chocolates are imaginative (popular items include the sweet potato chocolate the Mama Jean and the bbq chocolate the Memphis) and striking to look at (some look like geodesic domes, others are hand-painted).

The chocolates are designed to be luxury items, and so Phillip Ashley Chocolates Midtown is presented as a boutique rather than a shop. The chocolates will be displayed in jewel cases.

It is a design studio as well, with the back half of the space set up for on-site chocolate-making.

The boutique will offer around 15 to 20 different chocolates, with the lineup changing seasonally. Tuesday at Phillip Ashley will be by appointment only, with guests having private tastings set up in flights.

Regular hours for the rest of the week will be Wednesday and Thursday, 10 a.m. to 6 p.m. and Friday and Saturday, 10 a.m.-7 p.m.

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News

Tiger Football: Three Thoughts

Frank Murtaugh’s weekly Three Thoughts on Tiger Football concerns third down, fourth down, and MTSU.

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News

14 Unified District Schools Slated for Charter Takeovers

John Branston reports on plans to shift administration of 14 county schools to charter operators next year.

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Fly On The Wall Blog Opinion

Putting the Twit in Twitter: Lt. Governor Ron Ramsey Remembers 9/11

I’ve got to stand up and give Tennessee’s Lt. Governor a slow clap. It’s no easy task squeezing that much awfulness into 140 characters or less.

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Sports Tiger Blue

Three Thoughts on Tiger Football

• Third Down Stinks
Compare the numbers from last year’s Duke game and last Saturday’s, and there’s one stat line that is particularly ugly (and familiar): the Tigers’ conversion rate on third down. In 2012, Memphis converted but one of 11 third-down opportunities at Duke. This year, the figure was two for 13. Related to these numbers, a year ago Memphis made only nine first downs against the Blue Devils. This year: 12. Throw the figures in a bag, shake it and this is what you get: Duke ran 84 plays against Memphis in 2012 and 82 this year. The Tigers ran but 50 plays a year ago and 57 last Saturday. Forget the disparity in overall strength, speed, and talent. If I let your team run 25 plays more than I get to run . . . I lose the game.

Memphis faced too many third-and-longs in its opener, partly the result of its running game averaging 2.7 yards per play. The Blue Devil front seven is a veteran unit, one of the best the Tigers will face this season. So credit to a defense for making third down so uncomfortable. But the U of M will have to improve its third-down conversion rate before the numbers that matter — on the scoreboard — show improvement.

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• Fourth Down Ain’t That Bad

There are football fans who will tell you “star punter” is an oxymoron. Very few of those fans (none?) look forward to seeing the guy with the big leg trot on the field after another failure on third down. Here in Memphis, though, we should enjoy the Tom Hornsey Show while we can. For the Tigers are suiting up the best college punter on (at least) two continents.

Following the Tigers’ second drive of the season last Saturday (yep, a three-and-out), Hornsey trotted onto the field, the ball on his team’s 18-yard-line. By the time he finished his work, Duke had possession . . . on its own 3-yard-line. The 79-yard punt was the second-longest in Memphis history (Roland Eveland kicked one 85 yards in 1950). Now remember, a punt’s distance is measured from the line of scrimmage, though the punter stands roughly 15 yards behind the line when the ball is snapped. Last Saturday at the Liberty Bowl, an Australian punter with a leg that would be the envy of any kangaroo essentially punted a football the entire length of the field. Those who saw it will remember it. And Hornsey will help the Tigers win football games this year. Cheer him while you can.

• A Raider Rivalry
The best college football team in Tennessee plays in Nashville these days. The historical power in Knoxville is scratching its way back to respectability. But neither Vanderbilt nor Tennessee is on the Memphis schedule, making it imperative that the Tigers win their game in Murfreesboro this Saturday. Lose to Middle Tennessee — from Conference USA! — and the Tigers will spend the next three months knowing they are the fourth-ranked team in the Volunteer State.

Don’t like the concept of Memphis-Middle being a “rivalry game”? Perhaps it’s worth reconsidering. Since renewing a long-dormant series in 2007, the Blue Raiders have won four of five meetings, including two at the Liberty Bowl. Quarterback Logan Kilgore will be familiar to Memphis fans, having thrown for 253 yards and a pair of touchdowns in last year’s game. Sophomore tailback Jordan Parker has rushed for more than 100 yards in each of the Raiders’ first two contests. Saturday night will be a battle, one worthy of intrastate rivals.

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Sing All Kinds We Recommend

Win Tickets to the Lumineers at Mud Island

The Lumineers are coming to Mud Island Amphitheatre on Tuesday, October 8th and we’ve got your chance to win tickets.

Just click here to fill out the entry form. You can enter as many times as you like.

Winners will be selected and notified on Tuesday, October 1st.

Good luck!

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