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Film Features Film/TV

Rush

Today, it makes no sense to separate NBA legends Larry Bird and Magic Johnson. It didn’t make much sense when they were playing back in the 1980s, either. They’re linked forever in sports history because their rivalry pushed their teams — and, at its best, their sport — to new and thrilling heights. Plus, like Sampras/Agassi or Batman/Joker, the Bird/Magic battles ultimately helped everyone else appreciate these supreme athletes’ idiosyncratic individual gifts.

Sports like basketball, tennis, and crime-fighting are made for such mano-a-mano showdowns. It’s a little trickier to humanize something as technology- and money-driven as auto racing, where corporate sponsorship holds sway and the people behind the wheel remain virtually invisible while they’re out doing their thing.

In his new film, Rush, which explores the mid-1970s rivalry between Formula 1 race-car drivers James Hunt and Niki Lauda, director Ron Howard tries, and he tries hard. He uses his Tradition of Quality problem-solving skills to assemble a good film that, at times, is coy enough to flirt with near-greatness.

Handsomest Man Alive Chris Hemsworth plays English racing prodigy James Hunt, an indefatigable party monster whose boozing and womanizing may or may not mask deeper, more uncertain feelings about masculinity and competition and, well, whether there’s a point to any of it. He’s an automobile gladiator who’s well aware of the lunacy of his job, and he gets off on the way it brings him “closer to death.”

But across the racetrack blacktop from him sits Niki Lauda (Daniel Brühl), a homely little Austrian chipmunk with stamina, discipline, and technical know-how who’s bought his way into the professional circuit. Both drivers are confident, talented, and quick enough to reap the rewards of their skill. But it is Lauda, not Hunt, who asks himself, “What kind of a person does a job like this?”

The outcome of the 1976 F1 championship is distant enough to keep nonfans in suspense, but the film is more concerned with the forces driving these two men to burn rubber anyway. As physical and philosophical opposites, Brühl and Hemsworth make an unusual pair that suggests the myriad ways greatness expresses itself. They grow more interesting once they start to exchange words between races. At first, their prickly encounters are little more than theatrical ball-busting. However, as their careers take sudden, unexpected turns, their conversations turn thoughtful and sincere.

As Rush continues to follow its heroes around the world, it remains notably perverse in what it shows and what it leaves out. Whole races (and whole marriages) are covered in a single scene or a handful of shots; cars revving their engines before a big race are quickly cut away from once the green light flashes. Howard relies on a lot of driver’s-seat POV during the big races, but he throws in some ground-level shots of cars whizzing by instead of relying on more traditional aerial shots of the whole track. The climactic race hinges on whether a driver will end up in third place, but the greatest testament to the film’s curious handling is that the biggest cheers in the film arise from a fourth-place finish.

Rush

Now playing

Multiple locations

Categories
Film Features Film/TV

Man vs. Food

Cloudy With a Chance of Meatballs was one of the best films of 2009, a sweet, surreal fairytale about ice-cream blizzards, bananas as big as airplanes, and scientific progress gone mad.

Cloudy 2, the profitable, disappointing follow-up, picks up minutes after inventor Flint Lockwood (Bill Hader) has saved the world from a food apocalypse. He has just enough time to sketch out plans for a research lab with his meteorologist pal Samantha Sparks (Anna Faris) before genteel inventor Chester Vee (Will Forte) arrives on the scene. Chester whisks Flint and his crew off to San Franjose, California, where he offers Flint a chance to join his research team. But it’s quickly apparent that Chester has other, darker plans for our shock-haired hero.

The balding, goateed, boneless Chester Vee is, among other things, Cloudy‘s savage parody of a Silicon Valley technocrat. His interests are yoga and solipsism — he surrounds himself with identical holograms, which paint his likeness on the Mona Lisa — and his refined exterior conceals a merciless core.

The film relies overmuch on some deadly puns once Flint and company return to their island home, which is now overrun by “living food” — “shrimpanzees,” “watermelephants,” etc. Fortunately, there are a few expertly constructed slapstick sequences as well. Two of them involve Flint and a sentient strawberry; another takes place in a syrup swamp where butterfrogs sit on pancake lilypads and snatch “mosquitoasts” out of the air with their unsalted tongues.

In Colorado and Washington, this film will rake in the cash.

Cloudy with a Chance of Meatballs 2

Now playing

Multiple locations

Categories
News The Fly-By

Fly on the Wall

Verbatim


Some over-the-top prose from GQ‘s feature about martial arts enthusiast/failed presidential assassin Everett Dutschke and Kevin Curtis, the Tupelo-based Elvis impersonator he appears to have framed for the job: “Spend a week or two in Tupelo, Mississippi, and you begin to wonder if the air down here perhaps contains an element that causes dreams to ignite and burn hotter and stranger than elsewhere in the world. What are the dreams that catch fire in this town? They are dreams of rock ‘n’ roll; of valor, metamorphosis, and ruination; sex and betrayal; of the government and shadowy forces; of the grand dream, American … How else to understand a man like Kevin Curtis, one of northeastern Mississippi’s preeminent Elvis impersonators, whose life was nearly ruined by the sight of a severed head on a refrigerator shelf?” Good question. Conspiracy-obsessed peckerwoods, maybe?

DUH!

Miley Cyrus seems to be having a good time with the rumor that she and Memphis’ king of clubbing Juicy J are expecting a little twerker of their own.

Adele in Memphis?

London tabloids are reporting that British pop singer Adele will play Dusty Springfield in a forthcoming biopic set during the recording of Dusty in Memphis. There’s still no word as to whether or not any of the film will be shot in the Dan Penn Memorial Family Dollar on Chelsea and Thomas, where Chips Moman’s American Studio once stood.

Categories
News The Fly-By

What They Said

MemphisFlyer.com

From “First-Ever Injunction Issued Against a Memphis Gang,” which allows members of the R90 gang to renounce membership as a way to opt out of the rules required by the injunction:

“I love the idea of filing an affidavit stating you are a reformed gang member. I mean, if there’s one thing those gang members respect and honor, it’s paperwork.” — MTBlake

Greg Cravens

From “County Resident Says Mid-South Fair More Boring Than Ever”:

“I miss all the dentally challenged fair enthusiasts going all nom nom nom on fried dough with powdered sugar and a side-lipped Marlboro running to get in line to see JoJo the Dog Faced Boy. But that’s just me.” — staythirstymyfriends

From “Alternative Uses for Jack Pirtle’s Gravy”:

“If I had a 55-gallon drum of their gravy and a pallet of their biscuits, I wouldn’t leave the house.” — vietvet5

Tweets

“Sorry, Commercial Appeal, but the Memphis Flyer is the real Memphis Most.”

Burl Compton @descgh

“Best BBQ, ribs, & wings, oh my! Also honors in lunch, food truck, & kid-friendly. @MemphisFlyer #BOM13 We are beside ourselves. THANK YOU!!” — Central BBQ @CentralBBQ

“Thinking about having a @MemphisFlyer Best of Loser party, Poehler/Hamm style.” — Beth Spencer @bethykins

Facebook

From the Memphis Flyer‘s Best of Memphis party picture album:

“So when did the Williamsburg section of Brooklyn move en masse to Memphis?”
Steve Steffens

Categories
Editorial Opinion

The Shutdown

So it did happen, and here we are in the first week of what we still hope will be a temporary shutdown of federal services, a predicament owing entirely to the blackmail tactics of Texas Republican senator Ted Cruz and his Tea Party ilk who are

Senator Ted Cruz

— let us be clear about it — not “conservatives.” They are right-wing anarchists who despise government — any kind of government, including the of-the-people, by-the-people, and for-the-people kind.

The issue is not Obamacare, as he and his fellow government-haters pretend. It is the public process itself, the time-honored and constitutionally ordained way in which our free people have been ordering their most important affairs for the two-and-a-half centuries since we won independence from the British crown.

It is clear from the election results of 2012 that the nation’s voters endorsed the Affordable Care Act, aka Obamacare, or at least consented to the implementation of the act, a tentative first step toward better, more widespread, and less costly public health care. Even the Republican speaker of the House, John Boehner, acknowledged that Obamacare was the law of the land, before he surrendered to the minority Tea Party members of his caucus, who were encouraged by Cruz to revolt against the speaker.

What we see happening now in the halls of Congress is not democracy, and it is not protest. It is an attempt at a coup, the kind of thing you would expect to see in a banana republic but never in our own.

Ed Williams

Ed Williams

The man who for almost two decades has served Shelby County as its official historian has now become a revered part of that history. Ed Williams, who died at his home Sunday night at the age of 78, had been an integral part of the county’s political and governmental nexus before being appointed to the historian’s position by the Shelby County Historical Commission in 1997.

A man of dry wit and dispassionate judgment, he was also a pillar of the Republican Party, and, even though it has become unfashionable for partisans of the GOP to describe themselves as “moderates,” that is what Williams was. A graduate of East High School, who was schooled at Auburn University and the University of Memphis, Williams was an engineer but found himself attracted to public life. He won his first race, typically a gentlemanly one, for the state House of Representatives over Democrat Charles Burson, who in later years remembered Williams as fondly as Williams did Burson.

He would later serve four terms on the Shelby County Commission during the period when there were no partisan primaries for that body and was a go-between and facilitator for all factions on the commission. He held positions in the county trustee’s and assessor’s offices and was serving as the county’s environmental coordinator before he took up his historian’s duties.

Whoever gets to be Shelby County historian after Williams, who was a friend to many in the public sphere across party lines, will have big shoes to fill — and some serious and respectful documentation to do on their predecessor in the job.

Categories
Food & Wine Food & Drink

Seeing Red

Pomegranates have long been one of the world’s most revered fruits. The Bible is littered with references to the red orb, the image of which decorates the temple of Solomon and the robes of priests. An Old World staple, the fruit is gaining popularity in the New World as well. Canada, Mexico, and emerging markets of South America are biting into California’s export market. Once you get the hang of eating and cooking with them, it’s easy to see why.

“Pomegranate” combines the Latin words for “apple” and “seeded.” Botanically, the seeded apple isn’t a close relative to the apple, but they have some things in common. Both are ripe in autumn — pomegranate season runs from late August until January — and both have long storage lives beyond their fresh seasons. Both fruits have been suggested as being the forbidden one that tempted Eve, though most biblical scholars lean toward the pomegranate. Both rosy-hued fruits have a reputation for keeping the doctor away, though pomegranates are more nutritious.

Another fruit historically linked to the pomegranate is the grape. They co-star in several biblical verses and can function similarly at the dining table. Pomegranate flavor has a wine-like quality. Chefs sprinkle the bright seeds atop their finished dishes, knowing that the mastication of a single ruby nugget with your mouthful of food is like a sip of wine as you chew. Pomegranate seeds create fireworks when eaten with rich foods, like stuffed pork loin or mushroom linguini.

Many of the pomegranate’s healthful elements reside in the seeds, skin, and the aril, the yellow membrane that crisscrosses the fruit. So while juice might be a sweeter, user-friendly way to ingest pomegranate, you might only be getting some of the benefits. But if you tear the skin off and dive mouth-first into the fruit like you would an apple, you’ll get a mix of pulp, seeds, and aril. It’s a bit more bitter and crunchy, but the sweet, penetrating flavor of the juice makes these bites pleasurable nonetheless, with more complexity than a sip of juice. If you’re really into the bitter components, it’s possible to purchase plain pomegranate arils — or even arils covered in milk chocolate.

An enriched juice out of fresh pomegranates can be made by peeling the fresh fruit, leaving as much of the inner peel and aril as possible, and putting the naked pomegranate innards in the blender with a little water. Blend it to a slurry, and leave it overnight, refrigerated. Filter it the next morning. The result is a little more bitter than juice, but more complex, and is a delicious, refreshing, and perhaps anti-carcinogenic way to start the day.

When selecting pomegranates, look for firm fruits with hard, rounded skins. Avoid super-sized fruits; like wine-grapes, pomegranates cultivated for size produce a more watery fruit, with less terroir. Those with dark red skin tend to contain seeds with darker red pulp.

Many recipes pair pomegranate with walnuts. Historically, they’re grown in the same regions. And culinarily, the flavors complement each other beautifully. The penetrating, acidic sweetness of pomegranates is a perfect contrast to the astringent, oily flavor of walnuts. Pomegranate seeds are used to accent sopa de nuez, a Spanish creamy walnut soup, and sprinkled atop chiles en nogada, a Mexican dish of stuffed chiles and walnut sauce. And they’re ground with walnuts and red pepper to make muhammara, a Persian dip.

Perhaps the most famous pairing of pomegranates and walnuts is fesenjan, a meat stew made with ground walnuts and pomegranate molasses. Typically made with chicken or lamb, fesenjan can be found throughout the Middle East and Central Asia, including Georgia, Iran, Armenia, and Azerbaijan. Pomegranate molasses can be found wherever Middle Eastern ingredients are sold. Like pomegranate juice, molasses doesn’t contain all of the nutrient benefits of whole pomegranates, but it’s a very tasty tool to have in the chest and helps make this dish the winner it is.

Fesenjan

1 pound chicken or lamb, cut into chunks of roughly an inch,

with chicken skin removed

A cup of walnuts

Four tablespoons pomegranate molasses

One cup chicken stock

One large onion, chopped

Olive oil for the pan

Seven or so cardamom pods

A pinch each of nutmeg and cinnamon

Juice from one lemon

Salt and pepper

Optional: a tablespoon sugar

Pomegranate seeds for garnish

Brown the meat in a pan with oil. In a separate pan, without oil, lightly toast the walnuts. When they cool, grind the nuts into a paste.

After the meat has browned, add the onions and fry until translucent. Add walnut paste, pomegranate molasses, chicken stock, and enough water to submerge everything. Reduce heat to simmer and add the spices.

Simmer on low heat, adding water as necessary to keep the meat covered. After an hour, add the lemon juice, and season to taste with salt, pepper, and, if you wish, sugar.

As the meat approaches falling-apart tender, stop adding water and allow the sauce to thicken, stirring often to prevent burning. When the sauce is thick as melted ice cream, remove from heat and serve fesenjan with rice, garnished with fresh pomegranate seeds.

Categories
Letter From The Editor Opinion

Letter From the Editor: Changes at the Flyer

The only way to make sense out of change is plunge into it, move with it, and join the dance. — Alan Watts

A few weeks back, staff writer Hannah Sayle left the Flyer to take a managing editor position at Minneapolis City Pages. Hannah had been with us for four years. She was a good reporter, and we miss her humor and enthusiastic profanity at staff meetings.

A week or so after Hannah announced her departure, our film and music editor, Chris Herrington, accepted a job as entertainment editor at The Commercial Appeal. Chris was with the Flyer for 13 years, winning several national awards for music and film criticism, and in his spare time creating the best local Grizzlies blog, “Beyond the Arc.” He was a hard-working triple threat, and left us with some big shoes to fill. Literally.

Now, in this issue, senior editor and City Beat columnist John Branston bids farewell, succumbing at last to the lure of big bucks on the professional squash circuit. I kid. He’s just changing gears, trying other directions. Read his final column on page 10 to get the straight dope. John had hundreds of connections and sources, a “no bullshit” attitude, and an old-fashioned reporter’s dogged persistence. We’ll miss the hell out of him.

So what are we going to do? Keep dancing, that’s what.

We’ve hired SBNation Grizzlies blogger Kevin Lipe to handle our Grizzlies coverage. Kevin’s a gifted writer with a droll sense of humor. You can find him at BeyondtheArc, starting this week.

Greg Akers, who reviews films for us while not editing our sister business publication, MBQ, takes over this week as Flyer film and television editor. He’s wicked smart and funny and knows a lot more about movies and TV than you do.

Joe Boone, who’s written about music for the Flyer and other publications for years, moves into the music editor slot, bringing a couple decades of hands-on experience as a Memphis musician and studio hand. He will, he will rock you.

We’ve also hired a couple of new columnists, who will alternate weeks. They are former “I Love Memphis” blogger Kerry Crawford and Fox 13 newsman Les Smith. Les’ first column will run next week; Kerry’s, the week after. I can’t wait to see what they’ll come up with.

Finally, we have hired Toby Sells as our newest staff reporter. Toby’s been reporting for The Commercial Appeal for the past four years. Prior to that, he wrote for the Memphis Business Journal. He is an excellent writer with deep sources in city and county government, and he likes beer. Should be a good fit.

So, yeah. We’re plunging into change here at the Flyer, saying farewell to former colleagues and friends, and welcoming some fresh voices and new energy. As the great poet Sonny Bono once wrote, “the beat goes on.”

Care to dance?

Bruce VanWyngarden

brucev@memphisflyer.com

Categories
News

Big Changes in Memphis Flyerland

Bruce VanWyngarden details the departures and welcomes some new arrivals to the Flyer staff.

Categories
News

The Blokes of Summer …

Richard Alley has the story of a seldom seen Memphis sports subculture — cricket — in this week’s Flyer cover story.

Categories
News

John Branston: Happy Trails!

John Branston bids a fond farewell to the Flyer and heads off into the rest of his life. Bon voyage!