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News News Blog

Man Accused of Killing Police Officer Turns Himself In

Tremaine Wilbourn turned himself in Tuesday afternoon.

Tremaine Wilbourn, the man accused of shooting Memphis Police officer Sean Bolton on Saturday night, turned himself in to authorities on Monday afternoon.

Memphis Police Director (MPD) Toney Armstrong was contacted at 4:53 p.m. and advised that Wilbourn had turned himself in to the U.S. Marshalls Office. Wilbourn was then taken into MPD custody and is being questioned by the MPD’s homicide bureau.

“I would again like to thank everyone, the citizens of Memphis, residents abroad, and fellow law enforcement agencies who have reached out with prayers, condolences, and support. In particular, I want to thank the officers of the Memphis Police Department and the U.S. Marshals’ services for their tireless efforts,” Armstrong said in a press release issued on Monday afternoon.

On Saturday night at 9:18 p.m., the MPD received a call from one of their own radios after a citizen found Bolton and used his radio to call for help. Bolton was shot multiple times and later died at the Regional Medical Center.

Before he was shot, Bolton had approached a 2002 Mercedes-Benz that was parked illegally on Summerland Avenue in Parkway Village. A passenger in the vehicle, later identified as Wilbourn, confronted Bolton. A brief struggle ensued between the two, and Wilbourn allegedly shot Bolton multiple times. The driver of the vehicle and the suspect fled the scene, but the driver later turned himself into police. He was released without charge.

Police searched the vehicle after the driver turned himself in and found 1.7 grams of pot and some digital scales. They believe Bolton interrupted a drug deal, and police are unsure if any drugs were removed from the vehicle after the car fled the scene.

Wilbourn was on supervised release by the U.S. Western District Court for a 121-month sentence for bank robbery. 

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Memphis Gaydar News

Memphis Author Raising Funds to Turn Lesbian Fiction Series Into a Film

Memphis author Skyy has launched an Indiegogo crowd-funding campaign to turn her novel series, Choices, into a film.

The novels in the Choices series “follow the destinies of four women who are navigating through life, its challenges, and the LGBT community, with the backdrop of a college university in Memphis, Tennessee. The heroines are dealing with all the common ‘growing pains’ … trying finding out who they really are what is their path in life, deciding if it’s better to follow logic or listen to their heart and learning to fall in love again and after a bitter disappointment,” according to Skyy.

Perks for those who donate to the film’s crowd-funding campaign include access to the Freedom University Center (a private, online community that will provide access to exclusive content from Skyy and the film-making process), digital downloads of the books, and producer credits on the film.

“This has been a dream of mine since I wrote the first chapter. Myself, as well as the devoted fans of the series, have been waiting nine years for this and now is the time to make it happen”, says Skyy. “Let’s bring ‘Choices’ to the big screen!”

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Film/TV Film/TV/Etc. Blog

Music Video Monday: Muck Sticky

Since you’re hard at work this Monday, your weekly music video is from the hardest working man in the Memphis music video business. 

“Rock On” is Muck Sticky’s 45th music video. Yeah, you read that right: Bartlett’s cannabis-infused rapper has made more music videos than Duran Duran. His eye for trippy imagery, relentlessly upbeat attitude, and taste for a good time has earned him fans worldwide. If “Rock On”‘s catchy, 90s guitar hook and positive vibe lyrics are any indication, he has no intention of slowing down anytime soon. 

Music Video Monday: Muck Sticky

If you would like to see your opus featured on Music Video Monday, email cmccoy@memphisflyer.com.

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Art Exhibit M

Let Us Interpret Your Dreams Using Art

Do you have night terrors? Lucid dreams? Recurrent REM cycle anxieties about your teeth shattering, or waves swallowing your home, or talking catfish? Allow us to help.

According to Google and goodreads.com, the eminent surrealist Salvador Dali once said, “Take me, I am the drug; take me, I am hallucinogenic.” It is with this same general ethic in mind that we invite you, reader, to have your dreams interpreted through the timeless lens of art.

Egon Schiele, ‘Sleeping Woman (Wally Neuzil)’

Simply write an email describing the dream you want interpreted and our experts will run it through a time tested (/entirely improvised) algorithm. We will then return to you an accurate interpretation of your subconscious wanderings. Email: eileen@contemporary-media.com or leave your dreams here. 

Thank you, and goodnight. 

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Food & Drink Hungry Memphis

A Visit to Heritage Tavern & Kitchen

I had the pleasure of getting a sneak peek of what Heritage Tavern & Kitchen has to offer before they opened on Monday. Since it was a preview party benefitting Special Olympics, I was able to sample different items on the menu and check out the space.

“Heritage Tavern & Kitchen gives me a Boston vibe. I love that I feel like I could just walk right in wearing jeans and a baseball cap, sit at the bar, and enjoy a drink while watching a game,” says Lisa Williss, the Director of Special Olympics. I got the same vibe. 

The owner, Mike Miller, describes the feel of the place as trying to portray the love of his country and culinary heritage. “I’ve done a lot of traveling, and when I was thinking of the menu, I was inspired by the dishes that were the most memorable during my travels.” 

The menu is split into five regions — Midwest, Northeast, South, Southwest, and West Coast. 

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First up was the basket of sweet and savory cornbread ($3.50.) You can either buy the basket that comes with two slices of super sweet, fluffy cornbread and four savory cornbread muffins served with honey butter, or get it complimentary with any entrée. 

The sweet cornbread is a filling starter. It’s served hot and goes perfectly with a little bit of butter. It has a nice, crunchy crust. The sweetness of the cornbread is made with secret ingredients. I tried to find out what they were and failed ☺.

When I tried the savory cornbread my immediate reaction was, “Wow, that’s different.” It has cheddar cheese and green chilies inside. I mainly tasted the green chilies. It’s not spicy though. The taste was subtle. Compared to the sweet cornbread, this one is less grainy. I preferred the sweet cornbread.

Now, the main course. I went with the JalaPeach Chicken Sandwich ($9). From the Southwest portion of the menu, It’s a fresh 6-ounce chicken breast dry seasoned and chargrilled, then topped with warm, sweet jalapeno peach barbecue sauce. The sandwich is served on a toasted brioche bun with house chips.

The JalaPeach Chicken Sandwich is good. The chicken is nicely grilled and it’s spicy. I felt the zing of the “jalapeach” immediately. The sweet jalapeno peach BBQ sauce is more like a layered glaze or puree. The bun is nicely toasted and the fresh lettuce, tomatoes, onions and pickles on the side serve as a nice refresher from all the spicy sweetness action.

The house chips are fantastic. They’re sliced thin, are fried golden and are crispy. They’re also crunchy and salty. It looks like the chips are seasoned with pepper. I kept going back to the chips throughout the meal. I credit the amazing taste to the fact that they’re made from scratch and with real potatoes. You can even see the skin.

I got to pick one side and went with the white onion slaw. It’s light, sweet, crunchy, and you can taste the olive oil. It was very similar in texture and taste to a seaweed salad. It appears to be seasoned with coriander and I almost considered it a palate cleanser. I enjoyed it.

Finally, dessert. You’ll be able to get four desserts at Heritage Tavern and Kitchen: bananas foster ($6), chocolate chip cookies ($4), strawberry shortcake ($5), and apple pie with cheddar cheese ($5). I got to try the strawberry shortcake.

The strawberry shortcake is homemade shortbread loaf that’s sliced thick and topped with fresh strawberries and homemade crème Anglaise. It’s served with vanilla bean ice cream. The shortcake is soft and moist with an orange zest to it. I loved the strawberries and appreciated how fresh the entire dessert tasted overall. My recommendation is to put some shortcake, strawberries and ice cream all together on the spoon and go for it!

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News News Blog

Two Shelby County Schools Have Worked Their Way Off the Priority List

Springdale Elementary

City University Boys Preparatory and Springdale Elementary School, both in the Shelby County Schools (SCS) system, have worked their way off the “Priority list” of schools with scores in the bottom five percent.

Tennessee releases new Priority lists every three years, and though 2015 is an off-year, the Tennessee Department of Education shared information with SCS to let them know the two schools had already earned their way off the list. Removal from the list depends on a school’s one-year success rate exceeding the 15th percentile when ranked against other schools in the state.

Additionally, 35 SCS schools have earned their way onto the state’s 2015 Rewards Schools list, which lists the top five percent of schools in the state. Middle College High remains on the list for both performance and growth, the only school in SCS to do so and for two years in a row.

“We’re always excited to see our schools make progress, especially those named Reward schools for exemplary results in the 2014-15 school year,” said SCS Superintendent Dorsey Hopson. “We recognize that more work is necessary to ensure across-the-board gains in performance and progress, but this is proof that in many cases, we’re trending in the right direction.”

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Food & Drink Hungry Memphis

Guess Where I’m Eating Contest 74

This week, I’m letting another multi-contest winner take over. Brad Parrish, a five-time winner, is hard to stump. Can he stump you? 

The first to correctly ID the dish and where Brad’s eating wins a fabulous prize. 

To enter, submit your answer to me via email at ellis@memphisflyer.com

The answer to GWIE 73 is the red licorice Scotties at Sweet Noshings, and the winner is … Victoria Emison! 

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From My Seat Sports

Q & A: Memphis Redbirds Manager Mike Shildt

Mike Shildt has been part of the St. Louis Cardinals organization since 2004, the last seven years as a manager. He won championships at rookie-league Johnson City (2010 and 2011), then with Double-A Springfield in 2012 (a team that featured current Cardinals Kolten Wong, Carlos Martinez, and Seth Maness). In his first season with Memphis, Shildt has the Redbirds in contention for another playoff spot.

Redbirds manager Mike Shildt.

What have you found new or different in managing at the Triple-A level?

There’s a learning curve anytime you do something new, at a different level. This has been a step up in play, more experienced players, travel, just a different dynamic. I’ve got a staff that’s been great. They’re not just experienced, but they’re good at what they do. [Hitting coach] Mark Budaska is experienced with the game. I run things off him; we try and be as proactive as possible. And Bryan Eversgerd, our pitching coach, has been here three years. They’ve steered me in the right direction. Beyond that, it’s a good group of guys, a good clubhouse.

I’ve always valued the perspective of players. You gotta know when to push, when to pull, when to punt. I’m ultimately responsible for messaging and for accountability, playing the game right. You have to be a little more assertive at a lower level. I’ve got a good relationship with our club. It’s an easy group to trust. They prepare hard and work hard.

Is there less teaching than was required at Double-A . . . or still a learning curve?

There’s less fundamental teaching. Here, it’s about opportunity and experience and playing. There’s still an understanding we can grow and learn. We take our cue from the big-league staff [in St. Louis]. And that staff is always looking for continual improvement. There’s always dialogue going on. It’s a great culture. When the big-league club has it, and players get to experience it and know what it’s about, it makes it easier to foster that environment here.

Players [at this level] know what they need [to work on]. The thing I personally use as a barometer for whether a guy can continue to move up the ladder is if he owns what he’s doing to compete at that level. That’s the goal. When a player is self-sufficient, gets the most out of his ability, and — when things don’t go right — has an anchor to use as a reference point, he’s owning his game. To me, that’s a championship player. There are so many distractions in this game to potentially pull you away from your anchor. It’s a game of habits, repeating good habits. Learning consistent mental habits. Bryan Eversgerd says “Who you are is what you do when you’re at your most uncomfortable.”

There’s been a lot of roster fluctuation this season, which isn’t that unusual. But how do you adapt from one week (or game) to the next?

There’s movement at every level, but there’s more here. The group that’s [been to St. Louis and back] has not needed a lot of coaxing, or refocusing. I give credit to our big-league staff. They do a good job of having a candid conversation with a player about what they did well, and why they’re going back [to Memphis]. [Cardinal manager] Mike Matheny is a tremendous communicator. It’s a good staff and clubhouse. When players go up, they’re welcomed and acclimated. And when they come down, there’s clarity about what’s needed moving forward.

Describe the influence of the parent club. Cardinal legend Willie McGee was here last week. There seems to be full engagement between St. Louis and Memphis.

Willie is such a good guy, such a humble guy. We had a couple of sessions with him. Players don’t want to know how much you know until they know how much you care. With Willie, it’s not about the guy who won the World Series, won a couple of batting titles, or won an MVP. He genuinely wants to be here for the guys, and that comes across. When he speaks, they listen.

People feel an obligation to help others wearing the birds on the bat, the tradition of it all. Move it forward in a classy and dignified manner. You sit across from [Hall of Famer] Red Schoendienst during breakfast at spring training. We were working on bunting during spring training a couple of years ago. And Red told us how Ty Cobb told him that if you’re ever in a slump, go bunt. To work on strike-zone discipline and tracking [the ball]. That’s unbelievable. These are generational icons in our sport.

This year’s club got off to a rough start (13-22 on May 15th), but has played steady, winning baseball since (44-30 through Sunday). What helped this team find its groove?

It was a combination of things, guys getting settled in. The competitive balance at this level is very thin. We’d done some things really well, but we hadn’t pieced it together yet. That stretch early in the season, the record didn’t look good, but I felt pretty good about the direction guys were going individually. Just little things.

What interests me about player development is the evaluation at the end of the night versus the scoreboard. We all want to win the game. But if we’ve been stressing something to a certain player, and it clicks for the guy — his breaking ball is better, he gets a read on a ball in the dirt, he has a better approach with his swing — you feel pretty good about that. We may have lost the game, 4-2. As individually we started getting more consistent, then collectively we became more consistent as a club. It’s a process, and there’s some intent behind it.

Are there players who have pleasantly surprised you this season, either with their performance on the field or their work between games?

If you have a vision for what a player can become — without putting a ceiling on him — then I don’t think you’re surprised. I’ve been pleased with the development of the guys. I could give you the name of any player on our roster.

What do you see in Jeremy Hazelbaker, who seems to like Triple-A pitching after arriving in early July?

He’s been a really nice addition to our club. He’s got a skill set [beyond the impressive hitting numbers]. He’s got a nice stroke, and some power. What’s impressed me most about him is how consistently hard he plays the game. He gets after it. He won a game for us, effectively, just by beating a throw to second base on a ground ball. A good, hard-nosed player. And he’s a good outfielder. He can run, takes good routes [on fly balls], throws to the right base.

You’ve been with the Cardinal organization for 12 years now. Where do you see your path leading? Managing (in the majors?), or in other roles?

When I got done playing — and I wasn’t very good — I told myself I wanted to go as far as I can. I was comfortable running the race. I tell kids when they arrive at rookie ball, just run the race. Be all in. I knew I loved the game. And I knew I was smarter than talented, though that was a low bar. I wanted to see how far I could go and contribute. By the grace of God, I got a call from John Mozeliak [with the Cardinals] with a scouting opportunity. If I look at just trying to get better and grow every day, the end result will be the end result.

One thing I’ve learned from Mr. Kissell [late, great Cardinal instructor George Kissell] is that you have to care more about a player’s career than your own. There’s a human component to it. You want to give yourself opportunities and challenge yourself. But my overriding thoughts are devoted to making our organization and players better. I enjoy managing. Would I like the challenge of managing at a higher level? Absolutely. But I also don’t want to leave this organization unless that opportunity is presented. The Cardinals have been good to me.

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News News Blog

Warrant Issued for Suspect in Memphis Police Officer’s Death

Tremaine Wilbourn

The Memphis Police Department (MPD) has identified the gunman who killed officer Sean Bolton, 33, on Saturday night. A warrant for first-degree murder has been issued for 29-year-old Tremaine Wilbourn. Wilbourn remains at large, and a police spokesperson issued an email that said he is “considered to be armed and dangerous.”

On Saturday night at 9:18 p.m., the MPD received a call from one of their own radios after a citizen found Bolton and used his radio to call for help. Bolton was shot multiple times and later died at the Regional Medical Center.

The MPD has issued new information explaining that Bolton had approached a 2002 Mercedes-Benz that was parked illegally on Summerland Avenue in Parkway Village. A passenger in the vehicle, later identified as Wilbourn, confronted Bolton. A brief struggle ensued between the two, and Wilbourn allegedly shot Bolton multiple times. The driver of the vehicle and the suspect fled the scene, but the driver later turned himself into police. He was released without charge.

Police searched the vehicle after the driver turned himself in and found 1.7 grams of pot and some digital scales. They believe Bolton interrupted a drug deal, and police are unsure if any drugs were removed from the vehicle after the car fled the scene.

Wilbourn is currently on supervised release by the U.S. Western District Court for a 121-month sentence for bank robbery. 

”As I have said many times, to lose a loved one or a family member is a horrific event. Last night, we lost not only an officer, but a great man, a dedicated servant to our community, and a family member,” said MPD Director Toney Armstrong in a statement.

The U.S. Marshall Service is offering a $10,000 reward for the arrest of Wilbourn. Anyone with information on Wilbourn’s whereabouts is asked to call Crime Stoppers at 528-CASH.

Bolton was hired by the MPD in 2010 and worked at Mt. Moriah station. He graduated from White Station High School in 1999. He was veteran of the U.S. Marine Corps and served in Iraq.

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News News Blog

Memphis Police Officer Killed During Traffic Stop

Sean Bolton

Memphis Police officer Sean Bolton was shot and killed during a traffic stop Saturday night in Parkway Village.

Bolton was shot multiple times after he pulled a car over at Cottonwood and Perkins around 9:18 p.m. The suspect is still at large, according to police. 

A citizen witness used Bolton’s radio to call for help. Bolton was rushed to the Regional Medical Center in critical condition. He was later pronounced dead.

Memphis Police Director Toney Armstrong and Mayor A C Wharton held a press conference outside the Regional Medical Center Saturday night.

“There’s a theme that black lives matter, and at the end of the day, we have to ask ourselves, do all lives matter, regardless of race, creed, color, economic status, what profession a person holds? All lives matter. And this is just a reminder of just of dangerous this job is,” Armstrong said.

Bolton’s death is the third police killing in the line of duty in four years. In July 2011, Officer Timothy Warren was shot and killed at the DoubleTree Hotel downtown. And in December 2012, Officer Martoiya Lang was fatally shot while serving a warrant at a home in East Memphis.