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Film Features Film/TV

The Dead Don’t Die

The town of Centerville’s welcome sign says it all: “A Real Nice Place.” Police chief Cliff Robertson (Bill Murray) and officer Ronnie Peterson (Adam Driver) don’t have to work too hard to keep the peace. When The Dead Don’t Die opens, they’re checking out a report by Farmer Miller (Steve Buscemi) that old Hermit Bob (Tom Waits) has been stealing his chickens. The investigation goes pretty much nowhere, because Chief Robertson thinks Farmer Miller’s an asshole, and all Hermit Bob will say is “fuck you.”

As they head back to the station, Cliff and Ronnie notice that there’s something weird going on. This is, of course, the set up to nearly every zombie film ever made: Two people, their heads buried in the daily minutiae, slowly come to realize that their world is being overrun by the unquiet dead.

You probably don’t associate director Jim Jarmusch with the genre, but he has obviously seen a few zombie movies in his time. Jarmusch’s primary directing mode has always been that of the observer. He favors letting things play out in long takes, the better to get to know his characters, warts and all. His 1989 masterpiece Mystery Train, which immortalized the down-and-out Memphis of the era, lingered on the bewildered faces of Jun and Mitsuko, the Japanese tourists who were discovering the real America. In Night on Earth, he got a career best performance from Winona Ryder by simply riding around in a cab with her.

(l to r) Bill Murray, Chloë Sevigny, and Adam Driver star in Jim Jarmusch’s The Dead Don’t Die.

But he’s also always had a taste for genre pictures, such as his 1995 Western Dead Man, where he shot Johnny Depp in creamy duotone while demolishing the genre’s black and white morality plays. His last foray into supernatural horror was 2014’s transcendent Only Lovers Left Alive, where Tilda Swinton and Tom Hiddleston played centuries-old vampires feeling the weight of immortality.

As one of the godfathers of independent film, Jarmusch knows how to get a project done by rounding up all of your friends and showing them a good time while they work. The difference with Jarmusch is the quality of the friends’ talents. Sara Driver, who became his partner while he was making his first film Stranger Than Paradise, appears as a zombie. Steve Buscemi, who here sports a “Keep America White Again” hat, rode with Joe Strummer in Mystery Train. Tom Waits spouted gruff wisdom in Coffee and Cigarettes. Bill Murray was the lead of Jarmusch’s 2005 film Broken Flowers. The director worked with Iggy Pop for years to make a documentary on The Stooges. Tilda Swinton, so chillingly elegant in Only Lovers Left Alive, appears in The Dead Don’t Die as an eccentric coroner who is aces with a samurai sword. Adam Driver was magnificent in Paterson, Jarmusch’s last film. The list goes on.

Murray and Driver, joined by Chloë Sevigny as Officer Mindy, first try to make sense out of the dead rising from the grave with a hunger for human flesh, then try to contain the zombie contagion. They also serve as their own Greek chorus, commenting on the action as it happens around and to them, delivering sly in-jokes, and making the occasional meta foray. There are references to earlier Jarmusch films, such as the road-tripping tourists, played by Selena Gomez, Luka Sabbat, and Austin Butler (slicked up like Strummer), who pick the wrong time to hole up in a seedy room at the Moonlight Motel. Jarmusch, the consummate indie film hipster, gets a laugh at their — and his own — expense with the line “Infernal hipsters and their irony!”

In the tradition of George Romero, who invented and perfected the modern zombie picture, Jarmusch uses the walking dead as satirical mirrors of society. Like the ghouls in Dawn of the Dead, they are drawn to the things they coveted in life, only in this case it’s wifi and chardonnay.

As a zombie comedy, The Dead Don’t Die never reaches the manic heights of Shaun of the Dead; but then again, it never tries that approach. Jarmuch’s sense of humor is dry as a bone, and his pacing deliberate. Hermit Bob, who watches the zombie apocalypse gather strength through cracked binoculars, serves as the director’s alter ego. He can’t fully participate in the rapidly decaying human society, but he can’t look away, either. One line in particular from The Dead Don’t Die seems designed to resonate through Jarmusch’s entire filmmaking career: “The world is perfect. Appreciate the details.”

The Dead Don’t Die

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Food & Drink Hungry Memphis

U of M Wins Approval for L’Ecole Campus in Cordova

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Students learning to roast a chicken.

Today, the State Building Commission approved the acquisition of the old L’Ecole Culinary campus in Cordova.

The campus will serve as an expansion of the Kemmons Wilson School of Hospitality & Resort Management at the University of Memphis.

We asked Thomas Nenon, University of Memphis Executive Vice President and Provost and Professor of Philosophy, about the move.

Why is the university doing this? What’s the thinking behind it?
Programs in Hotel and Resort Management usually will also include culinary arts and management as an integral part of those programs, because of the scope and importance of the businesses and careers associated with that area. Our program at the University of Memphis already had an approved program that was limited primarily by our current facilities. This will provide an opportunity for us to expand the program significantly to meet student demand and community needs.

What is the plan? When will you open?
If we receive the approval as expected next Monday, we will begin our first regular college-level courses at the beginning of this fall semester, i.e. the last Monday in August. We may be offering some professional development and/or recreational classes before that, but we do not have those plan finalized yet.

Will the students who were already studying at L’Ecole be able to pick up where they left off? How will it work? Will they get university degrees?
Those who were taking college-level courses appropriate to our program will be able to transfer those credits. They can apply to us as transfer students just as like other students and the department will do an analysis of their transcripts to see which credits will indeed transfer. They can then continue towards completion of their Bachelor’s degrees.

Other students may not be seeking university degrees but professional development and might want to enroll in specific courses or course sequences relevant to their needs. Others might want to participate in some of the continuing education courses we will be offering in cooking and nutrition.

Why is a program like this important to this community?
Hospitality and restaurants are an important part of our business community and offer career opportunities that are attractive for many students. This will allow us to serve those industries better and the students who are interested in them.

Will the University re-open the Presentation Room?
We have not yet finalized those plans, but do anticipate that there will be dining opportunities in which our students work at that location, similar to the way the Holiday Inn on our campus serves both as a functioning business and as a training opportunity for students in our program who work there.

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Food & Drink Hungry Memphis

Peggy Brown’s Food Slated to Go Online

Justin Fox Burks

Peggy Brown

If you’re a fan of Peggy Brown’s meatloaf, greens, sweet potato pie, and other dishes at her restaurant, Peggy’s Healthy Home Cooking, soon you’ll be able to order her food online.

“Peggy’s Pies and More” is slated to debut in August, says Brown.

She decided to open an online business because people who ate at the restaurant called and asked how they could get a pan of her greens or other soul food items. She told them she couldn’t send her food through the mail. Someone then told her, “Why don’t you start your own online store?”

Brown already had been sending her food home with people. A woman in San Francisco “brings her cooler,” Brown says. “She’ll buy eight plates to take home with her.”

And, she says, “Another man in Georgia, I’ll prepare food and put it in half size pans. I’ll do greens, yams, lima beans, black-eyed peas, meatloaf, salisbury steak. I’ll freeze it and he comes with his cooler and picks it up and goes back to Georgia.”

So, Brown decided to open her own online store. She will put 10 items online. Customers can order the food, which will be frozen, through PayPal. The food will be shipped overnight by FedEx.

Peggy’s Pies and More is at 634 Bellevue at Lamar, which is near her restaurant at 326 South Cleveland, “I’m setting it up now even as we speak. Refrigerator, freezers, and all the stuff we have to have.

“We’re getting with different companies to find out the best containers to ship it in so when you put it in the microwave you get a fresh cooked pot of greens,” she says.

She hasn’t figured out prices for everything, but the pies “will probably bring $19.95.”

Shipping will be included in the price of the pies and other dishes.

They haven’t yet set up a web address, but the site will feature photos of all her cuisine.

Note: the pies, for now, will strictly be Brown’s sweet potato pies, but not just her regular sweet potato pie. You also can order her pineapple sweet potato pie, coconut sweet potato pie, and rum raisin sweet potato pie. “And we’re doing what you call ‘praline and pecan sweet potato pie,’” Brown notes.

Categories
News News Blog

FedExForum Could Get City’s First Pod For Nursing Mothers

Mamava

A lactation pod like this could soon be at the FedExForum

Memphis’ first lactation pod for nursing mothers could be coming to the FedExForum later this year.

The Shelby County Commission will vote later Monday on a resolution to purchase the pod from Mamava, a company that sells free standing lactation pods for mothers to pump or nurse in public.

Mamava strives to “transform the culture of breastfeeding, “making it more optimistic, realistic, accommodating, and inviting for all mamas.”

The approximate $25,000 pod that the county is considering purchasing will provide a safe, secure, non-bathroom location for mothers to pump or nurse.

The pod at the FedExForum would be the first in West Tennessee.

There are more than 450 Mamava pods around the county, including three in Tennessee. There are currently two in Nashville and one in Chattanooga.

Mamava


According to Mamava, Tennessee is a breastfeeding-positive state, meaning there is legislation that protects nursing mothers in the workplace and in other public places.

Employers are required to provide reasonable unpaid break time for mothers to pump each day under the law. Employers are also required to make reasonable efforts to provide a space, other than a toilet stall, for mothers to pump in private.

Under state law, women have the right to breastfeed in any location, public or private, where the mother and child are otherwise authorized to be present.” Mothers are also exempt from indecent exposure laws while breastfeeding.

If the commission passes the resolution, the pod will be installed before the start of the Grizzlies’ season this fall, serving as a pilot project.

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The commission’s effort is a part of Shelby County Mayor Lee Harris’ healthyShelby 19 campaign focusing on dietary, mental, and physical fitness.

The commission cites in the resolution that breastfeeding is a key first step to childhood obesity prevention. The idea is to support Shelby County mothers in breastfeeding in order to benefit the baby’s health and reduce overall healthcare costs.

The resolution is sponsored by Commissioners Tami Sawyer, Reginald Milton, and Brandon Morrison.

“It is exciting to be able to support mothers and babies at FedExForum, one of our busiest attractions.” Morrison said. “Research shows that breastfeeding is not only the healthiest option for infants, but actually saves on future health-related costs for both mother and baby.”

The Shelby County Health Department could also look to install additional pods on other county assets in the future.

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From My Seat Sports

Forza Calcio!

I was in a European soccer riot when I was eight years old.

Okay, this warrants an explanation. My family spent a memorable academic year (1976-77) in Torino, Italy, as my dad pursued his Ph.D. in economics. (He was studying people and policies in the country under Cavour, Italy’s first prime minister.) I was in 2nd grade at the time and fell in love with the city’s renowned soccer club, Juventus. I Bianconeri (“the Black and Whites”) were to Italian calcio what the New York Yankees are to American baseball. No Italian club has won more Serie A championships (35), and no Italian club sports as distinctive colors as the vertical stripes — yes, black and white — on Juve’s home kits. Before I came to cheer the likes of Lou Brock and Ted Simmons of the St. Louis Cardinals, I had posters of Roberto Bettega and Dino Zoff on my bedroom wall.

In the spring of ’77, Juventus beat Spain’s Athletic Bilbao to win the UEFA Cup for the first time. Now known as the UEFA Europa League, this is a competition between qualifying clubs across Europe. It’s not the Champions League and nowhere near the World Cup, but four decades ago, let me tell you, it was a big deal, a title that made Bettega, Zoff, and friends kings of the pitch in Europe.

When Juventus clinched the championship in Spain, the streets of Torino — well before nightfall — went wild in celebration, chants of Forza Juve! filling the increasingly smoky air. The air was smoky, as my blurred memory recalls, because of small fires, not all of them celebratory. Torino, you see, has not one, but two major soccer franchises. If Juventus is the Yankees to northwest Italy, Torino F.C. is the Mets. And fans of Torino that May evening back in 1977 were not thrilled about the UEFA Cup coming to town. Not only were trash cans set aflame, there were Juventus flags burning on the sidewalk, some ripped from the hands of Juve fans riding along in trolley cars. It was scary for a boy of my age. And it was exciting. These were “Met” fans attacking a “Yankee” parade . . . but fueled purely by Italian blood. The culture’s reputation for passion — passione — is well-earned.

Images of that street riot have danced in my head of late for two reasons. The first: My 16-year-old daughter is in Europe this week, competing and touring with her own soccer club (Memphis FC). She’ll be exploring Brussels for much of the trip, but crossing into France for a couple of World Cup games, a live look at the greatest female soccer players on the planet. There won’t be any rioting (fingers crossed), and I doubt she’ll witness a rivalry along the lines of Juventus-Torino. But Elena will be immersed in a form of international sports culture only soccer — calcio! — can deliver.
Courtesy Memphis 901 FC

The Bluff City Mafia

My Juventus memories are also triggered by this town’s very own soccer club, 901 FC. Memphis is struggling in its first season in the USL Championship, having won but two of 14 matches (with five draws). But don’t tell the Bluff City Mafia, the band of fans who arrive at AutoZone Park on game night with multi-colored (and quite safe) smoke bombs and enough drums to wake Kong himself. Soccer culture has arrived in the Bluff City and it’s a culture that connects us globally in ways that the NBA hopes to someday. (When there’s a riot between a city’s rival basketball clubs in, say, Munich, let me know.) A few home wins will help 901 FC among casual fans. But the club’s mere existence has transformed Memphis sports culture, and for that I’m grateful.

My daughter is likely playing soccer in Europe as you read this column. And I still have Roberto Bettega on my wall at home. It is indeed a soccer world we call home. Glad we Memphians now have a permanent address.

Categories
Music Music Blog

A ‘biSOULtennial’ Playlist For the Ages From Stax Museum

Courtesy Stax Museum of American Soul Music

Classic singles from the heyday of soul music at Stax

We’re seeing a lot of ways to honor the history of Memphis in this, its 200th year, but few are as fun as the Memphis biSOULtennial Countdown, sponsored by the Stax Museum of American Soul Music. It began with a special listening event and discussion at Crosstown Arts last month, where panelists Dr. Charles Hughes (Rhodes College), DJ Eddie Hankins (WEVL-FM), Tonya Dyson (Memphis Slim House), Kameron Whalum (Stax Music Academy artist in residence), and Jared Boyd (“The Daily Memphian”) discussed two selections from their personal top ten Memphis soul tracks from 1957-75.

Not content to leave it at that, Stax opened up an online ballot so everyone can pick their own favorites from that period. Anyone who wishes to voice their choice can still do so before June 30th.  To that end, Stax created a 200-song playlist on Spotify to review all the ballot selections, which may be the greatest outcome of the entire undertaking. Covering songs from nearly every major artist, studio and label from that era, it’s a must-listen for any fan of classic soul. Because they limit every artist to only five songs, mega-hits by the likes of Al Green, Isaac Hayes, or Otis Redding sit alongside lesser known gems by the Premiers, Wendy Rene, or the Astors.

Yes, your faithful correspondent has voted, and, in the interest of encouraging all readers to do the same, I post my ballot below. Feel free to comment on my selections below, or simply go vote for your favorites and be heard! The embarrassment of riches to choose from made this a near-impossible task, but I hunkered down and tried to select the best of the best. It was painful to bypass some personal favorites, like “Candy” by the Astors, or the Premiers’ “Make It Me,” but ultimately I had to ask myself: “Is this really better than ‘Love and Happiness’?” Fortunately, there’s even a spot to write in your own favorite if it’s not listed.

Try it yourself, and revel in the knowledge that we live in a land littered with such gems. Then be sure to visit the Levitt Shell on Saturday, June 29th, to hear the young players from the Stax Music Academy bare their musical souls, bringing many of these classics (and some originals) to life before your very eyes and ears. 

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Food & Drink Hungry Memphis

Craft Food and Wine Festival Coming Sunday

Christina McCarter loves a good charcuterie board, she says. She loves the variety, the grazing aspect.

McCarter, who runs City Tasting Tours, knows where all the good food is. One would be wise to follow her.

On Sunday, June 23rd, she’s hosting the Craft Food and Wine Festival at One Commerce Square. Tickets for the early session are sold out, but there are still tickets available for the second session, starting at 6:30 p.m.

At the festival, guests will receive a board (which they can keep) that has a slot for a wine glass. Then they can sample the fare from some 41 local and regional vendors.

There will be Andouille sausage and picklings from Rizzo’s; cured meats and cheeses from Grove Grill; pita chips, feta dip and olives from the Grecian Gourmet; bagels and pretzels from Dave’s Bagels; beers from Crosstown; ciders from Long Road; and much more.

The festival is a zero-waste event, with only compostable items. 

Categories
Beyond the Arc Sports

Conley Chapter Closes; Opens The Door For A New One

Larry Kuzniewski

On Wednesday morning the Memphis Grizzlies’ all-time leading scorer, Mike Conley Jr., was traded to the Utah Jazz for Jae Crowder, Kyle Korver, Grayson Allen, the 23rd pick in Thursday night’s draft, and a future conditional first-round pick. This came as no surprise. The Grizzlies had been trying to move their franchise cornerstone since before last season’s trade deadline. The Jazz were reportedly one of the teams with heavy interest in Conley but offered a rumored trade package — at the trade deadline — that was different than the one the two teams agreed upon this week. The trade was a culmination of both teams’ interests, as well as what seemed to be a national campaign to get Conley to Salt Lake City. Utah beat writer (for the Athletic) Tony Jones may have written and tweeted more about Conley since February than anyone in Memphis.

The two teams seem to have gotten what they desired from the deal as the Grizzlies now have a young shooter, playmaker and scorer in the controversial and volatile Grayson Allen (he of recent Duke fame), a proven hard-nosed 3-and-D player in Jae Crowder, and one of history’s best long-range spot-up shooters in Kyle Korver. Korver and Crowder come with the added bonus of being expiring contracts that can easily be moved again to acquire future assets. Korver also has a partially guaranteed contract that can allow him to easily be waived, but there could be benefits in keeping him around even at the age of 38. Korver played for new Grizzlies coach Taylor Jenkins, and his shooting ability could be a welcome fit to his offensive system.

The Grizzlies can now draft another potential young talent to add to their future core, or use that pick to move forward or backwards in the draft. The future pick could turn into a jewel in 2022, which is also the first year that it would likely convey, if the Jazz begin to decline around that time. Another not-so-obvious plus for the Grizzlies is that they created an NBA-record $25 million trade exception that allows them to basically trade someone’s contract into this quasi-cap space.

The most significant result of the trade is that it signals the official end of an era. Memphis fans watched Mike Conley grow from a 20-year-old kid to a man in front of their eyes as he came to the franchise after eliminating the Memphis Tigers — as an Ohio State freshman — in the 2007 Elite Eight. He was met with a ton of unfair criticism being that he was the consolation prize to a draft that the Grizzlies hoped to land either Greg Oden or Kevin Durant. Many even hoped that Conley would go to Atlanta at number three, allowing Al Horford to fall to Memphis to pair with Pau Gasol. But the Hawks took Horford instead. Conley’s slow start led to several seasons of criticism before he would make a dramatic increase in production that led to many eating crow and having to take an about face with those early opinions. Conley would prove to be a pivotal part of the franchise’s turnaround and a member of the Core Four that spearheaded the Grizzlies’ most successful era. That era has now officially come to a close.

With the second pick in Thursday’s draft, the Grizzlies chose Murray State superstar and self-proclaimed “Point God,” Ja Morant. The pairing of Morant and second-year player Jaren Jackson Jr. seems like an enticing one-two punch. The sky is the limit for these two and hopefully they will not only serve as a bridge to the next era but as a potential rocket ship into a stratosphere that this organization has never seen. Morant and Jackson represent two hybrid mixes of talent the league is not accustomed to. Morant is a uber-athletic point guard with elite ball-handling skills and court vision. Combine that with Jackson Jr. who has shown the ability to be an elite level defender as well as score inside and from deep range. Those two surrounded by shooters and role players could lead to a Grizzlies rebuild that bears fruit faster than expected. Something we might call a new era.

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Film/TV Film/TV/Etc. Blog

Get Weird With The Time Warp Drive-In Animation Night

Keanu Reeves in A Scanner Darkly

The official theme for this month’s Time Warp Drive-In is “Strange Vibes — A World of Disturbed Animation.” Thanks to the early success of Disney, cartoons used to be considered exclusively for children — even though Walt himself tried to go the high art route with Fantasia in 1940. Sure, children love animation, but it’s never been true that there were no adult fans of animation, and the films of this program prove it.

Up first is a psychedelic classic. Heavy Metal started out as a French magazine of sci fi and fantasy comics which counted Moebius as its star contributor. Bringing the publication to the United States generated enough income to finance an animated film in 1981. It’s a loose anthology, with six directors creating a melange of animation styles. The soundtrack is a who’s who of late-’70s rock, with songs from Blue Öyster Cult, Devo, Nazareth, Journey, Black Sabbath, Cheap Trick, and Stevie Nicks.

Get Weird With The Time Warp Drive-In Animation Night

Next up is a sleeper masterpiece by Richard Linklater. A Scanner Darkly is the director’s adaptation of Philip K. Dick’s semi-autobiographical sci fi novel. Written in the early ’70s, while the Nixonian drug war was heating up, and not concidentaly when Dick’s amphetamine habit was spiraling out of control, it is a deeply paranoid work of conflicting loyalties and deadly serious mind games. The casting is incredible. Keanu Reeves is Arctor, who is simultaneously a narcotics agent and a habituate of Substance D, the futuristic synthetic drug that he is charged with containing. Robert Downey Jr., who reportedly worked for SAG scale rates, would today command more than the film’s $8 million budget just to show up and crack wise. Winona Ryder, who next month will be back on Netflix with the third season of Stranger Things, stars as Donna, a hyper articulate drug addict based on Dick’s girlfriend from the early ’70s. The animation is by the same crew who did Linklater’s Waking Life, which used proprietary rotoscoping software developed by Bob Sabiston. It’s a haunting film that deserves its cult status.

Get Weird With The Time Warp Drive-In Animation Night (2)

The third film of the evening is Paprika, a groundbreaking anime from the late director Satoshi Kon, creator of the Paranoia Agent series. A doctor named Atsuko Chiba, voiced by Megumi Hayashibara of Pokemon fame, develops a new technology that allows her to enter people’s dreams. She starts illegally using it to help mentally ill patients under the alter ego Paprika. But her wildcat experiments have unintended consequences, and her conception of reality itself starts to break down. Paprika is often cited as an inspiration for Christopher Nolan’s Inception, and it is a profoundly beautiful work of animation.

Get Weird With The Time Warp Drive-In Animation Night (3)

The show, produced by Black Lodge, Guerrilla Monster Films, Piano Man Pictures, Holtermonster Designs, and Malco, starts at dusk at the Malco Summer Drive-In. 

Categories
Food & Drink Hungry Memphis

Memphis Farmers Market Names New Director

The Memphis Farmers Market (MFM) has named a new executive director. Robert Marcy, a longtime MFM volunteer and board member, replaces Rebecca Dull.

Marcy has a long and varied career, which involves working in the neurosurgery department at Baptist and interior design.

Marcy began volunteering at the market, adjacent to the train station Downtown, about nine years ago, he says. His volunteering led him to be asked to serve on the board and then he was named as vendor chair.

Marcy says that in that role he’s been “boots on the ground.”

“You really need to be in every market interacting with the vendors,” he says. “And after six years [as chair], it’s just become my family.”

Marcy’s time on the board had just run out when Dull resigned. Since Marcy trained Dull, he felt equipped to take on the new job.

He scrolls and scrolls (and scrolls) through a list on his phone with all his ideas for the market.

They include:

• A pet check, which replaces the pet sitting service and has already been implemented. This involves a tether system that keeps dogs away from each other.

• a customer frequent shopper card

• a vendor mentoring program

• social media training for vendors

• meal kits

• off-site education

• community garden

• cookbook

• an expansion of the Heart of the Market program, which helps vendors in need.

Marcy says the job has energized him. He leaps out of bed in the morning ready to start work implementing his ideas.

“Local food is the reason why we’re here,” he says. “This is a community gathering place. We want to bring people down here and use it like that. You’re not going to get this experience at a national grocery chain.”