Categories
Food & Wine Food & Drink

Dr. Bean’s Coffee at Puck Food Hall

Dr. Bean’s Coffee Roasters, which is co-owned by Dr. Albert Bean and Charles Billings, imports coffee beans from around the world and “roasts them with care” to ensure an unparalleled coffee-drinking experience.

“We have always been looking for a customer-facing location,” Billings says. “When the food hall approached us about the opportunity [to move in], we thought it was the best of both worlds.”

As an incubator, Puck Food Hall offers a safe space for culinary minds to show off their creations with very little overhead, as well as a sense of camaraderie among the chefs and creators involved.

Lorna Field

“I guess it’s like culinary heaven,” Billings says of Puck Food Hall. “It’s sort of like this beautiful melting pot of everything going on in the culinary side of Memphis.”

Bean, an E.R. doctor at Methodist University Hospital, had always wanted to start a coffee business.

“Where do young doctors spend most of their time when they’re studying? Coffee shops,” Billings explains. “Because they’re going to class for 12, 13, 20 hours a day in hospitals. So [Bean] had always had the idea to it.”

Billings and Bean met as neighbors when they were young, and it wasn’t long before the two started to develop Bean’s vision.

“We had always talked about wanting to do something together. And then he took a tour of a coffee farm when he was in Panama, and that sort of rekindled that fire for doing coffee,” Billings says. “Three weeks later, he’s at a medical conference in Portland and met the guys from Water Avenue Coffee. They’re sort of coffee royalty and really great people who started to inspire us.”

Billings and Bean realized that there was a burgeoning coffee community right here in Memphis and wanted to be part of it.

“For the last five years, we’ve been sort of hyper-locally growing and building our coffee community,” Billings says. “Memphis has always had that local feel to it. Now there are six or seven local coffee roasters.

“It’s just a really, really big coffee community and a really neat time for coffee in Memphis in particular. And the community itself is great. We’ll meet for cocktails and just sort of talk about the things we’re doing with coffee, what’s fun, what’s exciting to us — any technical stuff that we’re having problems with, we can reach out and communicate.”

Members of the Memphis coffee community seem less competitive and more collaborative and supportive, Billings explains.

Billings’ and Bean’s hard work has been paying off, too: Dr. Bean’s is winning awards across the country, including second place in Coffeefest’s best American espresso competition.

“We also participate every year in one of the biggest roaster competitions in the country, which is called Golden Bean North America. This year, we came home with 17 medals — three silver and 14 bronze,” he says.

A large part of their success comes from their commitment to sourcing coffee beans from only the most reputable and prestigious farms in the world, including the Elida Estate in Panama. And as head roaster, Billings takes his duties seriously.

“We are the stewards of all of those farmers’ hard work, and then it’s my job as a roaster to highlight the best I can of that and then to train the baristas to really tell the story behind the coffee,” he says.

Both through their kinship with the local coffee community and by participating in national competitions, Billings says that they’re “always learning, always teaching.

“You’re always challenging yourself to do a little bit more and be a little bit better.”

Stop by Dr. Bean’s Tuesday through Sunday at 409 S. Main, and be sure to try the Spiced Sweet Potato Latte before it’s gone.

Categories
Food & Wine Food & Drink

Murffbrau: Outlaw Brewing in Alabama

I probably should have known something was up when the place didn’t have a name on the door. I’d driven in from Tuscaloosa and went to one of those blank, nondescript office buildings that look like they used to be a hotel. According to the Bob Wayne song, “Everything’s Legal in Alabama,” this should have been fine. The truth is, no one ought to rely on outlaw country singers for legal advice. The brew supply shop didn’t have a sign because home-brewing was illegal in the state until 2013. I was in college long before 2013.

Murffbrau was an institution, started at the University of Alabama by my brother and — when I inherited the equipment — continued by me. It was flavorful and unfiltered. A little chewy for some, but it tasted like carbonated bourbon and was a mild hallucinogenic.

When most people say a beer is unfiltered, craft beer lovers mean a modicum of cloudiness and say things like “It’s authentic.” Murffbrau was, well … Have you ever had that live kombucha where the label tells you NOT to shake it up because you don’t want to disturb that half an inch of settled, all-natural sludge at the bottom? With this stuff, that’s what I mean by “unfiltered.” You really needed to pour the stuff into a glass slowly, to leave the crud in the bottle. Later you could use the leftover stuff to spackle drywall.

While Murffbrau was top-fermented, serving it chilled was ill-advised. Frigid is more like it. Cold temperature is an effective hedge against an awful-tasting beer. It doesn’t do anything to the beer as much as it does to your taste buds. Getting the temperature right — that is, to very, very cold — was crucial. This is hard to do in the shower.

In the working adult world, problem drinking is relatively easy to pinpoint. You might be able to hide it, but the mere fact that you are covering up your drinking makes the problem fairly obvious. In the undergraduate world, with its weird schedules and persistent lack of reality, this is trickier. A beer at lunch isn’t much of a red flag, but if you didn’t wake up until 11:30 a.m. …

It’s okay to tie one on during the weekend, but if the weekend starts at 3:30 p.m. on Wednesday. … Well, you see the slippery slope. We had a general rule of thumb to tell whether someone was just having a drink or if they were drankin’: If you brought booze into the shower, it was pretty damn clear you were on a mission. The parameters of said mission may have been hazy, but you were on one, dammit!

So there I was, standing in the shower, in exactly what I came into the world wearing, with a pewter tankard balanced precariously on the soap dish (I’d been banned from breaking any more glasses in the shower), when in walks someone from down the hall who took one look at the scene and disappeared, only to come back with a Murffbrau of his own. And this story, I realize, is getting weirder in the retelling.

Getting back to the point, I stocked one of the old Dr. Pepper machines from the early ’60s with Murffbrau because it was fortifying and I’d told the girls that my pewter mug was stylish and clever. The hitch was that if brewing your own beer in Alabama was illegal, the selling of it must have been more so. But I just couldn’t resist. Because unless you were from California, in those days, craft beer meant homebrew. If you got sick of Miller or Bud, you were on your own.

Sure, today’s crafts, made in sterile conditions by people who know what they are doing, are better by every conceivable metric, but there really was something satisfying about owning your beer. Of course, we’d do well to remember the last line of “Everything’s Legal in Alabama”: … “just don’t get caught.”

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We Recommend We Recommend

Taste of Tradition: Jack Daniel’s Dinner at Peabody

Peabody Hotel celebrates its 150th anniversary this year, offering room package deals, selling special merchandise, and hosting events like the upcoming Jack Daniel’s Tasting and Dinner.

“Without Jack Daniel’s, there might not be Peabody ducks,” says Kelly Brock, director of marketing and communications at The Peabody Memphis. “It was Jack Daniel’s that our general manager Frank Schutt and his friend Chip Barwick were drinking in 1933 when they decided to play a prank and put ducks in the fountain.”

Peabody Memphis

Whiskey off a duck’s back

The ducks have been a staple in the hotel ever since this event, often referred to as “the taste that started a tradition.”

“Over the years, we’ve created a connection between ourselves and Jack Daniel’s,” says Brock. “We have now had two teams of ducks that have retired to the Jack Daniel’s distillery’s cave spring. So they swim around in the same water that is used to make Jack Daniel’s, and they feed off the corn from the back of the truck.”

On the 75th anniversary of the Peabody ducks in 2008, The Peabody and Jack Daniel’s developed an official partnership when Jack Daniel’s began supplying single barrels of whiskey, carefully selected by the hotel staff with the guests in mind, called Jack Daniel’s Peabody Select Single Barrel.

The whiskey has been a centerfold in the hotel’s menu ever since, and now, JD’s Master Distiller Jeff Arnett leads a drink tasting, featuring the Jack Daniel’s Peach Sour, limited edition whiskeys (including Jack Daniel’s own 150th anniversary variety), and whiskey-inspired hors d’oeuvres. Afterward, guests will enjoy a three-course dinner paired with whiskey-infused glazes and sauces.

Jack Daniel’s Tasting and Dinner, The Peabody Memphis, Thursday, November 7th, 6-10 p.m., $150.

Categories
We Recommend We Recommend

Walk to End Alzheimer’s at Tiger Lane Saturday

Alzheimer’s is the sixth leading cause of death for Americans, and because there’s no known treatment or cure for the disease, the Alzheimer’s Association seeks to fund and conduct research to end this growing health crisis.

“Tennessee has the fourth-highest death rate from Alzheimer’s in the country,” says Bailey Curtright, manager of development for the West Tennessee Chapter of the Alzheimer’s Association. “So as a state, and as a chapter, we are more committed now than ever to make sure that we are working hard to serve our people who are impacted and to make sure that other people in the future don’t have to worry about it.”

Whitney Shubeck

the Walk to End Alzheimer’s.

The West Tennessee Chapter offers free services throughout the area for people impacted by the disease, including trials, support groups, and care consultations. And to help carry along their mission of providing these services and getting closer to a cure, the chapter is hosting the 2019 Memphis Walk to End Alzheimer’s this Saturday.

Registration to participate in the walk is free, but walkers are encouraged to raise money for the organization, receiving incentives like free T-shirts and access to the champion’s club on race day.

During the opening ceremony, all participants will receive pinwheel flowers, called Promise Flowers, to plant in the Promise Garden. Flowers come in four different colors to represent attendees’ connections to Alzheimer’s, whether that’s no personal connection but to the cause in general, losing someone to the disease, caring for a loved one, or having the disease oneself.

“It’s really humbling, coming around that finish line and seeing the garden of all 1,600 flowers and their colors showing how many people in Memphis are connected to this disease,” says Curtright.

Walk to End Alzheimer’s, Tiger Lane, Saturday, November 9th, 9-11 a.m., free, but donations strongly encouraged.

Categories
News The Fly-By

MEMernet: College GameDay, Christmas Music — Already

Football Town

Memphis internet bled Tiger blue this weekend. Someone in your feed posted something like this from Reddit user u/Chandler_Weber.

Kings of Gameday

Jerry the King Lawler and ESPN’s Lee Corso joked during the network’s College GameDay broadcast from Beale Street Saturday. GameDay posted this picture to Twitter with the caption, “From one king to another … thank you, Memphis!”

‘Tis the Season

FM 98.9 The Bridge switched to Christmas music on Halloween day. The Memphis subreddit was equal parts gloom and glee on the decision.

But Reddit user u/fennourtine said, “If u mad about it, go write a couple albums about turkey and cornucopias and shit for them to play.”

Categories
Cover Feature News

Nosey

“Willie” — a man he never knew — inspired Brandon “Nosey” Marshall to become a graffiti artist. Marshall was 8 years old when his brother showed him graffiti on drainage ditch walls behind their East Memphis home. “It wasn’t artistic,” he says. “It was straight-up vandalism. But that stuck with me.”

Most of the graffiti was done by one man. “It was just his name — and curse words and things. ‘Willie.’ I saw his name all over the neighborhood. Lamp posts, dumpsters, alleyways. It was probably just some teenage kid. I never met him. I never knew who he was.

“But after we saw that,” he says, “me and the neighborhood kids were like, ‘Oh, we can do it, too.’ And somebody would get ahold of half a can of spray paint from their dad’s garage, and we’d go down and just mess around. Everyone wrote their name. And cartoons.”

Photographs by Justin Fox Burks

Brandon “Nosey” Marshall

Marshall has never stopped painting, but he’s no longer doing much sneaking around. He’s painted hundreds of Memphis signs and murals, including the “I Love Memphis” mural at Cooper and Young and the mural with the “Memphis American vibe” in the alley in front of the Rendezvous. “I think I own more square feet of wall space in this town — illegally and legally — than anyone else.”

He currently is exhibiting his paintings and collages at Soul Owner gallery. “I’m in a weird in-between space. I’m fine-tuning my brush work and learning how to paint smaller so I can continue my studio practice and not just spray paint.”

Now living in Detroit, Marshall, who gets high-dollar commissions to do murals for Nike and other companies, travels to Memphis several times a year to paint. His murals can be found from Denver to Melbourne, Australia. 

“I remember when there wasn’t anybody else doing this,” he says. “And for years, I had to go speak and educate people and convince people why this was a good idea to let me paint murals. Now I see articles that the city powers that be push out, and they’re like, ‘Come visit Memphis, the city of murals.'”

A native Memphian, now 32 years old, Marshall began painting as a child. “My grandfather bought us some watercolor sets. The cheap ones. One of my earliest memories is him putting newspaper on the kitchen table and setting us up with these brushes. I remember doing that and just spreading the paint around.”

“Native Son” showcases the work of muralist and graffiti artist Brandon “Nosey” Marshall.

Watercolors gave way to spray paint when Marshall discovered Willie’s work. “We would steal cigarettes and go spray paint in the ditch. We were just really destructive kids.” Marshall’s signature piece was “big eyes and a big nose and a smiley face.”

“I wasn’t taking it seriously,” he says. “I was a little kid. It was an activity. Like playing pickup basketball or something. We were just passing the time.”

Marshall had a rough transition going into Christian Brothers High School. “I had really bad acne and couldn’t get a date and couldn’t make a sports team,” he says. He got his nickname after he joined a break-dancing club and began making friends. “I was always trying not to say anything stupid. I was always quiet and just kind of in the corner listening to everyone. And they were like, ‘Oh, he’s nosy.’ They gave me that name, and I just kept it.

“I was painting in the ditch for a few years and then, as soon as I started meeting older graffiti writers who were well out of high school and selling weed, I was like, ‘Oh, man, this is really cool.’ At Christian Brothers, these guys would pick me up on Friday, and I would ride off with them. And then they would drop me back off at my house on Sunday night.

“That was everything I was living for,” Marshall continues, “to make it to the weekend so I could go spray paint with these guys who I thought were so cool. We were painting trains in different train yards. We were painting on the highways. We were painting public places, too.”

People noticed them painting on interstate overpasses, but, he says, “Most people are just driving. They’re not really looking around. Sometimes cops see you, and sometimes you run. But I was always of the impression that I want to get away more than they want to chase me.”

Marshall didn’t yet have his own style. “I was just trying to understand how to use spray paint,” he says. “We were the first generation of native Memphians actively trying to participate in that subculture of graffiti.” He signed his work “Nosy” (originally without an “e”) for a couple of years before he had a “word epiphany” after making his signature on a pay phone. He realized “nosy” stood for “no see — no one sees you.” 

Marshall majored in art at the University of Memphis, but he dropped out after one semester. “I hated explaining my art,” he says.

In addition to painting letters, Marshall also was creating “mostly cartoony illustrations. I was referencing things, too. I would go to the Memphis Public Library and take out books on Ralph Steadman and different illustrators who I liked and try to understand how they were coming up with characters.”

Marshall and his friends sometimes got permission to paint a building. “If you ask a building owner if you can paint their building and you have permission, you’re painting a mural. ‘Graffiti’ means you do not have permission.”

“I think I own more square feet of wall space in this town than anyone.”

One of Marshall’s earliest murals was the sign at Wild Bill’s with saloon lettering and a portrait “based on a really bad reference photo” of owner William Storey. “I listened to music, and they fed me some food. I made $100, and I did my favorite thing. It was the genesis of me thinking, ‘How can I monetize this?'”

That led to more work. “I was getting little odd jobs painting people’s vans or trucks … jobs off Craigslist at 18, 19 [years old] painting people’s garages.”

He used various lettering styles. “There is a Tennessee style, and I try to do that. It’s very big and gestural and menacing. It looks mean, with sharp points.

“In Memphis all of us were very broke, so we used a lot of bucket paint. It’s a little more sloppy. But there are things that you can’t do with spray paint that you can do with bucket paint and a roller. You can make things taper off and get long, clean edges.”

When he was 21, Marshall moved to Olive Branch, Mississippi, to take care of his grandfather, who had Parkinson’s and dementia and was “going downhill.” Marshall’s life wasn’t going well, either. “Between him dying and me being in this long relationship that fell apart and friends going down scary paths — it’s the South, and I became religious.” He never stopped “painting illegally” during his religious phase. “I was like, ‘Well, maybe these guys won’t understand it, but this is just who I am, and this is what I do. I’m not going to stop doing that for God or man.'”

Marshall’s religious phase ended after he began dating a woman he met while he was teaching Bible study at a community center. They eventually married. He applied and got a grant to paint a mural for a new UrbanArt Commission program. “The budget was $30,000 for these murals, which is more money than I’d ever seen,” he says.

Marshall painted a white family and a black family in a mural that still survives at Greenlaw Community Center. “We painted Martin Luther King. And Jesse Owens, because it was an athletic center.”

He used his grant money to pay his taxes and buy a 1992 Toyota truck and a house in Orange Mound. “I was like, ‘I’m going to paint every day. I’m not going to have a job. I’m just going to survive, and something will happen.’ I knew in my heart I could do this, but I’d never heard of anyone who [called themselves] a full-time muralist.”

Marshall began teaching others how to paint murals and graffiti lettering. “It got to the point where I mentored two or three generations of kids under me.” He threw his first Soul Food graffiti art festival in 2005. “It was just about getting everybody together to paint a big mural. And we would get permission, generally.”

He opened his home to the artists. If someone wanted to come to Memphis to paint, Marshall says, “They pretty much had a place to crash and someone to show [them] around. I’ve been an ambassador for Memphis graffiti art from the earliest days.” The only Soul Food mural that still exists is a “mostly abstract typography” on one of the Chelsea flood walls.

Marshall often left for weeks to paint in other cities. “Nashville, Atlanta. I was riding the Greyhound bus everywhere. I rode it all through Texas out to California. Anywhere I would get invited, I would try to go.”

In 2015, Marshall was chosen to be in a Meeting of Styles mural festival in Melbourne, Australia. His mural “was about American crime because a lot of people I was talking to over there were talking about Trump and guns and crime.”

He painted his “I Love Memphis” mural in 2010. The mural, done in red and black with a heart standing for “love,” has become something of a landmark.

Marshall, who plays blues guitar, is the originator of “Bluesman,” an omnipresent drawing of a man with a guitar on his back. “It’s just about being alone, really,” he says. “I would spend a lot of time listening to blues music by myself at night. Something about the blues maybe intersects with my art in that it’s simple, honest, and it’s profound in its simplicity.” A lot of the short phrases he writes next to “Bluesman” are “lines from blues songs that speak to me in that moment.”

Marshall’s marriage lasted five years. “She was like, ‘You’ve always been married to your art before me,'” he says. He then decided to move out of Memphis. “I love Memphis, and I’m so thankful for everything it’s done and how it’s shaped me, but I want to make world-class art. And it’s hard to be the best muralist in the world when things move so slowly. People are so obsessed with local here. Every commission I get it’s like, ‘Can you put the bridge in it?’ ‘Can you put Elvis on it?’ ‘Can you put barbecue? Rock-and-roll?’ ‘Can you put a guitar on it?’

“I got into this dark cycle of just going to the train yard,” he says. “Then it was like three nights a week, four nights, then six nights a week to go in to paint the trains and drink and wait for my next mural job.”

While he was still finalizing his divorce, Marshall got a call from Nike to paint three murals. His subjects included Beale Street signs and Penny Hardaway. “That was like a big-money job, and I felt like God, the universe, whatever you want to call it, was steering me down this path — a new time in my life,” he says. “I got the money from them, and I sold my house in Orange Mound. That was enough money for me to go to Detroit and buy a house there.”

He’s starting at “square one” in Detroit. “I’m approaching people and asking, ‘Hey, can I paint your wall? I’ll do it for free under the condition that I get to paint whatever I want.'”

Marshall recently completed his largest mural — 160-feet-long by 20-feet-tall — for the Imagine Mural Festival in Smoketown, a neighborhood in Louisville, Kentucky. “I painted a collaged timeline of a woman named Elmer Lucille Allen, who is 88, still alive and well, from Smoketown. She was the first African-American scientist at Brown Forman, the liquor conglomerate that owns Jack Daniel’s and many others.”

The mural includes samples of photos Allen sent Marshall over the years collaged with teapots and tapestries she makes and newspaper clippings.

Marshall combined his love of art, music, and dance when he was chosen in 2018 for a Next Level residency in Nigeria. He spent three weeks teaching mural-making and graffiti art. After teaching them how to monetize their work, some of his students have gone on to work for Jameson, Guinness, and other companies. “A lot of my students over there are working on big projects and changing the landscape of Nigeria,” he says.

“Brandon is more than an aerosol artist to the communities that he serves,” says Junious “House” Brickhouse, Next Level International Music Exchange Program director. “He is a musician, dancer, educator, and tradition-bearer. In Nigeria, it was clear Brandon’s artistic upbringing in Memphis has informed his ability to form a bond with diverse communities. To this day, he continues to maintain the relationships he built during our time in Abuja by sharing his work, advice, and vision with student collaborators.”

Marshall’s show at Soul Owner features 42 hand-cut collages and three large paintings done in acrylic and aerosol.

“Nosey’s strong sense of place impacts his narrative, giving his art an undeniable grit that speaks to the cultural tenacity of Memphis,” says gallery owner Ashlee Rivalto. “The work is so captivating because there is more to each story than what meets the initial glance. There is a nuanced pulse of contrasting energy that keeps me looking for more in each piece. It is cryptic yet familiar, and you can find a different side of the tale every time you look.”

Moving back to Memphis isn’t out of the question, Marshall says. “It’s like an Otis Rush song. He says, ‘I can’t quit you, baby, but I got to put you down for a while.’ That’s how I feel about Memphis.”

He still paints abandoned buildings and trains, but, he says, “I’m really trying to put more of my energy into being taken more seriously as a visual artist. When you say ‘I’m a graffiti artist’ or ‘street artist,’ people in the gallery world put you in a box. I’m not trying to be a cool, edgy teenager anymore. I’m trying to make murals that would be in a museum. I want to be like Diego Rivera. I don’t want to be Willie anymore.”

“Native Son: Collection of Artworks by Nosey42” is on view from 10 a.m. to 2 p.m. on Saturdays and 4 to 7 p.m. on Wednesdays, now through November 13th at Soul Owner at 579 N. McLean.

Categories
News News Feature

Holiday Eats: What’s (and Who’s) Cookin’

There’s much to look forward to during the holidays. Warm camaraderie to keep the cold outside at bay. Toasts with family, friends, and coworkers to raise the spirits. A seasonal smorgasbord. Of course, no one looks forward to the extra cooking, shopping, and dishes, though. That’s where we come in. For some ideas on how to help get the holiday gathering started (and avoid the extra cooking), read this special message from our advertisers. 

62 South Front Street

62 S. Front, (941-0784) • 62southfrontstreet.com

Come celebrate with us! Located on Historic Cotton Row, at 62 South Front, you can host your corporate meetings, receptions, and special events in style — with 3,000 square feet and a full kitchen for the caterer of your choice. Free wifi and free use of 20 tables and 40 chairs. Please call us with any questions regarding pricing or history of the venue.

Boscos Squared

2120 Madison, (432-2222) • boscosbeer.com

Looking for a private party room, banquet room, or event space where guests can enjoy local, handcrafted beer while dining on chef-created specialties like Boscos wood-oven shrimp, smoked pork chop, or wood-fired oven pizzas? Boscos Restaurant & Brewing Co. has everything you need to host your holiday party, birthday celebration, banquet, or office party for up to 30 guests. Boscos Restaurant & Brewing Co. can meet all of your private dining needs.

Call us at (901) 432-2222 to create your private dining experience at Boscos.

Char Restaurant

431 S. Highland, #120, (249-3533) • memphis.charrestaurant.com

Bring Char to your holiday table this year! Family-style sides and whole pecan pies are available to order for pick-up for all of your holiday celebrations. Order by November 25th for Thanksgiving and December 20th for Christmas. Call us today to place your order.

The Curb Market

1350 Concourse Ave, Suite 163, (453-6880) • curbmarket901.com

Curb Market makes all hot dishes from scratch, with fresh ingredients, and we cater! Make sure your holiday parties are something to remember, whether at home or at the office. Contact catering@curbmarket901.com today!

El Toro Loco – Mexican Bar & Grill

2809 Kirby, #109 (at Quince), (759-0593)

Now booking holiday parties and special events. With karaoke and DJs every Thursday, Friday, and Saturday. For catering and event booking, please call us.

Jack Pirtle’s Chicken

jackpirtleschicken.com

Memphians have enjoyed our delicious fried chicken, steak sandwiches, and all the trimmings since 1957. Come see what keeps the Mid-South coming back for more! It’s down-home delicious. For catering information and pricing call (901) 372-9897 or visit one of our eight Memphis locations.

Molly’s La Casita

2006 Madison, (726-1873) • mollyslacasita.com

Bring your family to our Molly’s family for some good fun, food, and drinks. Margarita Monday and Taco Tuesday are a good start to your Thanksgiving week. Ask about our party-size dips for your holiday parties.

Mulan Asian Bistro

Mulan offers traditional Chinese and authentic Szechuan cuisine, as well as sushi and hibachi. Mulan provides catering, delivery services, and has a private party room available for special events. Contact us today to start planning your holiday celebrations.

• Mulan Asian Bistro East

4698 Spottswood, (609-8680)

• Mulan Asian Bistro Midtown

2149 Young, (347-3965)

• Mulan Asian Bistro Collierville

2059 Houston Levee, (850-5288)

Pueblo Viejo – Mexican Restaurant & Buffet

3750 Hacks Cross, (751-8896) • puebloviejorestaurantandbuffet.com

Let us host your holiday parties and special events. We have karaoke and DJs every Thursday, Friday, and Saturday. We offer catering and event space.

Restaurant Iris / Second Line

Place your Iris order for the holidays — herb-brined chicken, $25 (serves 4); roasted honey duck, $35 (serves 4); and sides, which include fettuccine casserole (no veggies), stuffing with sage, sausage, and apples, sweet potato casserole, green bean casserole, apple cobbler, $20 each (serves 8-10). Book your holiday event for the main room or entire restaurant. Email pgilbert@chefkellyenglish.com for orders or reservations.

• Iris, Etc.

irisetc.com

• Second Line

2144 Monroe, (590-2829) • secondlinememphis.com

• Restaurant Iris

2146 Monroe, (590-2828) • restaurantiris.com

Soccer City 901

5560 Shelby Oaks Drive, (240-1415) • soccercity901.com

Soccer City 901 has you covered for all your holiday festivities. Play soccer in our indoor and outdoor soccer fields. Enjoy food and drinks throughout our spacious restaurant. Watch your favorite games on our many TVs. Our mission is to provide the No. 1 spot in the city where all communities come together to embrace sports, Latin culture, and quality time with their families and friends.

The Guest House at Graceland

3600 Elvis Presley • guesthousegraceland.com

2019 Thanksgiving Day Buffet at Delta’s Kitchen

Celebrate with friends and family and enjoy a traditional Thanksgiving Day feast with all the favorite trimmings at The Guest House at Graceland.We look forward to celebrating Thanksgiving with you and your loved ones!

To make reservations, please call (901) 443-3000.

The Vault

124 GE Patterson, (591-8000) • vaultmemphis.com

Give us a call to plan your holiday party needs. We have an upstairs space available that will hold up to 70 people. We can create a menu for you, or you can choose items off our menu. Happy holidays!

Young Avenue Deli

2119 Young, (278-0034) • youngavenuedeli.com

Pick Young Avenue Deli for your holiday parties this season! We have pool tables, games, and great food, and we can accommodate large groups — we will rent out the entire restaurant. Please email tessa@youngavenuedeli.com for details.

Categories
Music Music Features

Do Right Man

The word “songwriter” is thrown around freely in the music business, but such ubiquity fails to convey the full spectrum of the craft. Memphis, of course, has had more than its share of great songwriters who transcend the more mundane world of tunesmiths who compose as a committee to fit certain demographics, but even in this rarefied world, some stand out as among the city’s finest.

Dan Penn is one such composer, and, despite his being a native of Alabama, so much of his finest work was done here that it’s fitting he’ll be inducted, along with Tina Turner, Steve Cropper, Charlie Musselwhite, Dee Dee Bridgewater, The Memphis Boys, Don Bryant, and Florence Cole Talbert-McCleave, into the Memphis Music Hall of Fame this week. Then, on Saturday, November 9th, he’ll have the spotlight all to himself when he plays an intimate show at Bar DKDC.

Dan Penn

It’s a rare performance by this icon, and a chance to hear the classic songs he’s had a hand in creating, from “Dark End of the Street” to “Do Right Woman, Do Right Man,” “I’m Your Puppet,” “It Tears Me Up,” and more, in a fresh, more personal way. I tracked Penn down to the farm in Alabama that’s been in his wife’s family for over a century, to find out what we can expect to hear this weekend and how he continues to listen to that inner voice that asks, “What have you done lately?”

Memphis Flyer: Do the old songs still come back to you pretty easily when you do shows like this?

Dan Penn: When I play gigs, I sing ’em and remember ’em, but as soon as the gig’s over, they’re gone. I don’t dwell on what I have done. You’re forever looking for a new song, you know, so I don’t have room in my brain for all the old stuff. Now, when I play, I got the lyrics right in front of me. I’ve seen a lot of writers who just like to make them up halfway through. And that’s all right, but that ain’t me. I like to sing the real words.

Are you still writing new songs, though?

Yeah, I’m still writing. I’m not hitting it every day, like I used to. I’ve got a lot going on. I’ve got a couple old cars here in Alabama, and I beat around on ’em and fix them. It’s a good hobby and keeps me busy. When I go back to Nashville, I turn back into an engineer and a songwriter. I mean, I’m writing all the time. I may not be putting anything to paper, but my brain’s writing it. I’ve written a lot of songs, but I’ve always had a little voice saying, “What have you done lately?” It’s a bad guy, but he kind of reminds you that you need to come up with something, you know? When I play a gig, I play the old songs exclusively, pretty much. That’s what people want to hear. And I appreciate them and thank God for them. But after the gig’s over and that goes away, I’m looking for another song.

William Bell talked to me about being a people watcher and building his songs out of seeing and overhearing people’s interactions.

That’s as good a place as any. On the street or coffee shop, whatever. I don’t do that exactly. But as I interact with people, I guess I’m looking for something. Some people actually carry the song titles around with them, almost. It becomes apparent. You can pick it up anywhere. It can come out of your head, or it can come out of somebody else’s mouth. But William Bell’s got the right idea.

When you do perform these days, you’re mostly playing the songs as a solo artist. It’s pretty different from the full band arrangements they have in the original recordings.

One thing about it, when it’s just the guitar and vocals, you can hear the song. You can hear the singer. Ain’t nowhere to hide. When you got a guitar going and a piano and everything else, sometimes the song gets shuffled to the side and it comes down to a performance. I guess I’m performing when I play on my own, but basically I’m just singing the songs. It’s the song’s night out.

2019 Memphis Music Hall of Fame Induction Ceremony, Friday, November 8th, at The Cannon Center, 7 p.m. $50 and $100 tickets available.

Dan Penn solo show, Saturday, November 9th, at Bar DKDC, 8 p.m. (sold out).

Categories
Politics Politics Feature

Final Wash: County Commission Approves Funding for UM Natatorium

Monday’s meeting of the Shelby County Commission was either an exercise in the art of democratic compromise at its best, or it was wishy-washy pretend legislation at its worst. It may have been both.

The centerpiece of the evening was a reprise of debate on the $1-million bounty promised to the University of Memphis to help in construction of its soon-to-be new swimming facility (oops, “natatorium”).

In the end, the commissioners got back to where they were in July, when a majority of them voted to override County Mayor Lee Harris‘ veto of the million-dollar county grant. Harris had decided to block the funding until and unless he could coax an agreement out of University President M. David Rudd to proceed on a fixed and deliberate course toward a $15-an-hour minimum wage for the university’s custodial workers, now working under an $11 hourly minimum.

Jackson Baker

UM’s Townsend inveighing against “undue political influence”

Meanwhile, former commission Chairman Van Turner, a Democrat who has tried to tie the bestowal of the grant to a specific commitment to the $15-an-hour minimum on the university’s part, presented a proposed revision of the original grant resolution that would do just that.

The substitute resolution contained four additional “whereas” clauses — the first three of which made reference to reputed public statements by President Rudd floating an “achievable … two-year plan to increase custodial wages to $15 per hour.”

A fourth “whereas” shied away from an outright mandate, instead putting the commission on record as favoring the “goal” of seeing “more working residents receiv[ing] a living wage of at least $15 per hour,” and further “encourag[ing] organizations, including its grant recipients, that are able to pay living wages to do so or, if they are unable to do so, to put forward a timeline to reach a living wage within a reasonable period.”

Tentative as that was, it was too much for several commissioners, who in the course of further discussion, got Turner to withdraw the first three “whereas” clauses making reference to Rudd. First-term Republican Brandon Morrison then objected to appending the words “of at least $15 an hour” to the term “living wage,” on the grounds that some of the commission’s grant recipients would never be able to pay their employees the $15 minimum and that the definition of “living wage” could rise or fall, depending on the number of dependents in an employee’s family.

In support of this key change, Chairman Mark Billingsley, also a Republican, underscored the fact that the amended document was merely “aspirational” in its language — an accurate formulation that he would repeat several times.

Ted Townsend, the U of M’s chief economic development official, insisted that the million-dollar matter should not be viewed as having to do with living-wage issues but merely in relation to the “valuable asset” that the new swimming facility would be for the greater community.

There was more see-saw commentary and parliamentary action. Amber Mills wondered if requiring “best efforts” from grant recipients was consistent with free-market principles. Edmund Ford thought the same standards should be applied to Shelby County Schools. Reginald Milton, noting that Rudd was forgoing a pay raise, said, “Sometimes good faith is good enough.”

The commission got involved in a lengthy sidetrack on the issue of whether the county’s contract with the university should be amended to be consistent with the resolution. Ultimately, after several votes in which amendments were themselves amended — Billingsley expressed himself against making the university a “crash-test dummy,” and Townsend cited an accrediting organization’s warning about “undue political influence” — only the original surviving “whereas” clause was retained, sans any reference to $15 an hour.

And there, in the final wash, the resolution stood, approved by all 12 of the members present. (Commissioner Tami Sawyer was absent.) The bottom line: The $1 million is real, but the living-wage goals remain “aspirational.” 

Reminder: Early voting for District 1 and District 7 council seats ends on Saturday; Election Day is Thursday, Nov. 14th.

Categories
Editorial Opinion

On Following the Law

Where matters of law are concerned, it is obviously useful to have a consensus on what this or that law or legal regulation means. We say this at a time when, at the national level of government, we see diametrically opposite approaches to matters of standard legal procedure.

Take the word “subpoena,” derived from Latin roots meaning “under penalty,” as in “under penalty of law.” If you and I receive a subpoena to appear in court, we had best have our buttocks down there on a bench or we’ll likely end up sitting on a concrete slab in a jail cell. The word — and the authority behind it — has historically been regarded that way in Washington, as well. When President Nixon was suspected of running afoul of the law, several important members of his administration received subpoenas to appear before a specially appointed congressional investigating committee. They showed up. We still remember the names: Haldeman, Ehrlichman, Mitchell, Dean, and many more. Nixon himself was never asked to testify. He resigned before the then-ongoing impeachment process could compel him to do so.

One of his successors, President Bill Clinton, did testify in his own impeachment matter, albeit voluntarily. Had he not — had he declared himself inviolable to the investigatory process — he would likely have been not only impeached (as he was), but convicted by the Senate.

Fade to today, when a president suspected of criminal behavior, along with every member of his administration, are total scofflaws to the legal process, treating legitimate congressional subpoenas as (in President Trump’s words) “cookies,” to be taken or rejected at one’s pleasure.

Slatery

It was in the shadow of such shameless contempt that the chief legal officer of the state of Tennessee, Attorney General Herbert Slatery, came to Memphis this week to address the Rotary Club, and though Slatery never addressed the national impeachment crisis, he clearly made a point of underscoring the sanctity of the legal process that is being so flagrantly violated in Washington.

Slatery said enforcing the law is not a matter of right vs. left, but of right vs. wrong. He discussed several ongoing legal cases before the state — Mississippi’s suit against Memphis and the state of Tennessee regarding the water aquifer that the Magnolia State claims for itself; the opioid crisis, in which several overlapping jurisdictions have a stake; and several pending capital cases.

With regard to the latter matter, Slatery said that the state constitution and legal precedent mandate that his office “shall” set dates to carry out the sentence of execution, not that it has free will in the matter.

Clearly, opinions differ on the viability and morality of capital punishment, and, just as clearly, the issue is always going to be thoroughly litigated. But, whatever the outcome, the attorney general’s opinion is that he has no option but to follow the law. And what’s true in a matter of life and death surely applies as well to the survival of a presidency.