Chef Cary Neff‘s been on Oprah, the Today show, and Food Network and appeared in the pages of the New York Times, Bon Appetit, and Gourmet. And on Monday and Tuesday, he’ll be in Memphis for cooking demonstrations at the newly renovated cafe at Methodist University Hospital.
Methodist University Hospital is teaming up with Atlanta-based Morrison Healthcare Food Services to completely renovate its main hospital cafeteria and menu. Neff came on board to help create a brand new line of healthy hospital meals, called Flavors 450. All the meals are under 450 calories and comprised of no more than 35% calories from fat.
Chef Neff took a moment out of his busy touring schedule to answer some questions about his philosophy on food.
