Before heading out on a 3,200 mile road trip to Yellowstone with our monkeys (Satchel, 7, and Jiro, 5), my husband Warren suggested that we purchase Jane and Michael Stern‘s Road Food book. Being a big fan of the Sterns—I love listening to them describe food on NPR every Saturday morning—I readily agreed.
Our first stop was at Booches in Columbia, MO. It was a pool hall that has been selling burgers since the early 1900s.
