I know. This is a forlorn bowl of potatoes … five white Kennebecs to be exact from my Whitton Farms CSA share.
I’ve struggled with this small batch of potatoes for the past few weeks. I’ve cubed and roasted them with garlic salt, thyme, and olive oil (boring) and boiled them as a side with string beans (even more boring).
What I’ve wanted to do is make potato salad, but the small number of potatoes has put me off. For me, potato salad in the summer is synonymous with huge bowls of my mom’s trademark contribution to family get-togethers with the extended Denney clan. Could all that chopping for a small bowl possibly be worth the work?
