- Justin Fox Burks
As a child, I snacked on whole lemons, so it should come as no surprise that ceviche — citrus marinated seafood salad — is one of my favorite dishes. The lemon (or lime) juice marinade “cooks” the seafood without heat, which is … well … cool. It is hard for me to eat ceviche without being transported to a tropical retreat in my mind. For those of you without access to my mind, I suggest you get in your car and head to Macon Road for a little taste of paradise. The Tostada de Ceviche y Camaron at La Playita is full of plump shrimp and is piled high on a crispy corn tostada shell. Topped with pico de gallo and fresh avocado, it is addictive. Just writing about it makes me want to drop everything and drive to Bartlett.
The Flyer is archiving its “Recommended Dishes.” This RD is from March 2008.
