Oxford, Mississippi, bassist Laurie Stirratt, best known around these parts for her work with alt-country trailblazers the Hilltops and Blue Mountain, pictured above, is now cooking up a storm at Tallulah’s Kitchen.
The New Orleans born, Mandeville-raised rocker-turned-chef is showing off her Louisiana roots via a rotating menu, which includes red beans and rice, chicken and sausage jambalaya, crawfish etouffee, and homemade Italian meatballs. The restaurant-within-a-restaurant — TK’s shares a kitchen with Catfish One — is located at 2028 University Avenue, just a mile east of Oxford’s town square.
