A trio of links today all about hot dogs.
Stacey Greenberg, a frequent contributor to the Flyer‘s food section, sent me this link from The Riverfront Times food blog Gutcheck titled “20 Unholy Recipes: Dishes So Awful We Had to Make Them.”
Writer Robin Wheeler cooks up alarming recipes from old cookbooks. Pictured above is Jellied Bouillon with Frankfurters.
