Cooking Ain’t Easy … When I spoke with Cooking For You‘s Linda Grinder earlier this week, she was recovering from a bloody fingertip-meets-mandolin accident and was nursing a sore back from lifting the heavy coolers of the freshly made sides she prepares for Saturday’s Cooper-Young Community Farmers Market.
Grinder sells what she calls “good” soul food — as in good tasting and good for you: turnip greens, black-eyed peas, soups, hummus, breads. There are no meat products in her food, and she watches salt amounts and nixes the gluten when possible.
