Have a hankerin’ for some wild game? Then hop on over to the Hyatt Centric’s CIMAS restaurant tomorrow night at 6 p.m. for the launch of its new Supper Club series.
The series of dinners will take place several times per year in seasonal formats. The first dinner – Wild Game & Wild Cider – is centered around the “fall season and prime Tennessee sporting season,” and will be hosted by James Beard award nominee James Rigano and Angry Orchard cider maker Ryan James Burketts.
Wild Game & Wild Cider will unfold over seven courses of game plates, including tuna crudo and spice and slow-roasted Hudson Valley duck breast, paired with limited vintage, small batch bottles of cider. The event is open to both the public and hotel guests. Seats are $110 a person. Find out more about reserving a spot here.
