On Sunday, Pam and I saw the New York Times documentary Page One, and, afterwards, we discussed the movie over dinner at Amerigo.
One of the things (among many) that struck Pam and me about Page One was that the archival footage of the NYT newsroom was more or less the same as the contemporary footage of the NYT newsroom. Make of that what you will.
And speaking of the same, Pam zoned in on Amerigo’s arugula salad with flamed grilled apples ($8). This had long been a favorite of hers and now it’s a favorite of mine.
