Pig lovers and wine-guzzlers, we have more news for you! Cochon 555 has announced the five chefs and wineries for the Memphis leg of its national swine, wine, and dine competition. On February 4th foodies will congregate at the Columns at One Commerce Square downtown for a snout-to-tail menu made with heritage breed hogs and paired with wines from family wineries.
Competing chefs include …
