On Sunday, March 18th, Restaurant Iris is hosting a dinner celebrating Paul and Angela Knipple‘s fantastic new book The World in a Skillet.
The book is a series of profiles of first-generation immigrants living around the South whose cooking is both informed by their roots and their new locale.
The book contains loads of the recipes. For the dinner, Iris chef Kelly English will present his take on a handful of these recipes.
Paul Knipple shared what dishes are set to be Iris-ized …
