Don’t let the fact that it’s not on the menu fool you, the BBQ-topped burger exists at Tops Bar-B-Q, and it’s good.
I got a cheeseburger with lettuce and tomatoes, and for 50 cents, the fine people at Tops threw an ounce of their pulled pork on top. An ounce of pork isn’t enough to drastically change the taste of the burger, even with BBQ sauce, but it is enough to act as one of the best toppings I’ve had on a burger.
Tops burgers range from $3.15 for a 1/4 lb hamburger to $4.95 for a 1/2 lb cheeseburger.
