I’m just going to come right out and say it. I love Food Lovers’ Guide to Memphis: The Best Restaurants, Markets & Local Culinary Offerings, written by Memphis magazine food editor and my friend Pam Denney.
The book features some 200 restaurants and markets organized by location, from downtown to the suburbs. It also includes sections on food events, local food writers, pub grub, and more.
But this is no dry recitation. Pam’s conversational writing style and her knack for tucking in interesting facts and trivia about the Memphis culinary scene makes the book not only a guide to flip through when one asks, “Where do you want to eat?” but a good sit-down read starting at page one.
A couple of samples below …
