GQ‘s March issue has a tip for anyone in search of “a perfect night out”: Hog & Hominy is one of the twelve most outstanding restaurants of 2013.
Well, we could have told them that.
Alan Richman praises the east Memphis culinary powerhouse for its pizzas, which can be “simple and traditional,” or “like nothing you’ve seen before;” for its peanut butter pie and “sweet-and-spicy” sweetbreads; and for “a style of cooking that seems not to have existed until Hog & Hominy came along.”
Hats off to Andy Ticer and Michael Hudman, also of Andrew Michael Italian Kitchen, for yet another well-deserved accolade.
Now y’all go out and eat a “Red Eye” pizza and wash it back with some keg wine. Go on, get!
