- CFY Catering
For their first year participating in the Dixon’s annual Art on Tap event, CFY Catering was asked to bring something sweet.
After some brainstorming, they came up with an idea they thought fitting for a beer-centric event held in the waning days of summer: the Hops-icle, popsicles made with beer.
CFY created two flavors: the Lunar Linen with Belgian Ale and hard lemonade, and the Angry Bird, made with a lager and hard cider.
In addition to the Hops-icles, there will be beer from Wiseacre, Boscos, Ghost River, the Bluff City Brewers, High Cotton, and many others. Food will be provided by Bar Louie, One & Only BBQ, Frost Bake Shop, Gus’s, Rock ‘n’ Dough, Las Delicias, and Boscos.
Art on Tap is Friday, Sept. 6th, 6 p.m. Tickets are $40. Wine-tasting tickets are an additional $10.
