Eleven-year-old Logan Guleff is $100,000 richer this morning, after winning FOX’s MasterChef Junior on Tuesday night. Guleff was chosen for the show from a pool of 20,000 contestants, and week after week, the bow-tied kid-chef made his way to the top by wowing judges with his innovative, gourmet meals.
Guleff’s winning meal was an appetizer of grilled shrimp prawns with smoked saffron aioli and olive tapenade and an entree of salt-crusted branzino with chimichurri sauce.
The Flyer‘s sister publication, Memphis Parent, interviewed Guleff earlier this week, just a few days before his big win was revealed. And food writer Pam Denney has more details on the Memphis Magazine website.
