Troy Black, former Southern Living editor who left the gig to take up competitive BBQing full time, is teaching a day and a half class called Real BBQ Know How on January 9th and 10th.
The class, $250 per person, is serious stuff for serious BBQ-ers and covers everything from butchering and sauces to smokers and woods.
The class will feature a dinner by Yi Lynne Weber of Masterchef and Cut Throat Kitchen.
Do you or someone on your holiday gift list love great BBQ and have always wanted to know how to do it at home?
For more info, go to Real BBQ Know How.
