The Flyer’s first-ever Bacon & Bourbon was last Saturday (everything was last Saturday!) at the Memphis Farmers Market downtown.
Says Events Manager Jackie Sparks-Davila, “We had 500 people, not a single drop of bourbon was left over, and so much bacon, pork belly, bbq, pizza, bacon cupcakes were eaten!”
See all the pictures, taken by Don Perry and Cole Wheeler at the Flyer’s Facebook page.
