The much anticipated new restaurant Sunrise from Central BBQ’s Roger Sapp and Craig Blondis and Sweet Grass’ Ryan Trimm will officially open Monday, November 27th.
The restaurant, at 670 Jefferson, will specialize in meats (think bacon and sausage) and dense, hearty biscuits that hold up to a whole mess of fillings.
A soft-opening menu featured “Biscuit Sammies” with fried chicken, smoked bologna, and more. There were breakfast bowls featuring cinnamon chicharrones, fruit and granola, grits and bacon.
Pam Denney
Also offered during the soft opening were scrambled egg tacos and the Bi Bim Breakfast (!), and sides included pancakes, cheese grits, bacon, and hashbrowns.
The building, once a Neely’s BBQ, has been considerably lightened. There are about a dozen four tops and half-a-dozen booths. A jukebox is stacked with classics (Cash, Redding, Parton, etc.), and there will be a grab-and-go case.
