Categories Food & Drink Hungry Memphis A Peek at Porcellino’s Post author By Susan Ellis Post date December 18, 2014 Porcellino’s Patissier Kayla Palmer Porcellino’s, the latest venture from Andy Ticer and Michael Hudman, is opening any day now. In the meantime, John Klyce Minervini offers a glimpse at what this ambitious butcher/sundry/breakfast and lunch spot has to offer. [slideshow-1] Susan Ellis Tags Aaron Winters, Andy Ticer, Michael Hudman, Porcellino's Craft Butcher ← U of M Puts Halt on Proposed Retirement Plan Change for Temp Workers → Twelve Memphis Days of Christmas