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Food & Drink Hungry Memphis

A Peek at Porcellino’s

Porcellino’s Patissier Kayla Palmer

Porcellino’s, the latest venture from Andy Ticer and Michael Hudman, is opening any day now. 

In the meantime, John Klyce Minervini offers a glimpse at what this ambitious butcher/sundry/breakfast and lunch spot has to offer.

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