Once a year, we have a company-wide clean-up* — a day that feeds into my hoarder side.
I’m not the only hoarder in the building. A coworker showed me a collection of hard discs (and if he ever needs them, he’s still got his Mac Classic). And someone just could not part with a whole box of circa-1995 subscription premiums for Memphis magazine.
As a thank-you for subscribing to the magazine you got a “kitchen garden” — with cilantro, dill, marigold, and pansy seeds plus recipes for dilled meatballs, cilantro shrimp, and marigold cheese muffins.
The muffin recipe follows …
