“Nobody should ever use a store-bought pie crust,” Leslie Berkelhammer says.
For Berkelhammer, the store-bought piecrust is a culinary scourge, one which she hopes to wipe out at this weekend’s Memphis Music & Heritage Festival.
To prove that “making pie crust is as easy as pie,” during her cooking demo on Sunday, Berkelhammer will make a crust while singing the Star-Spangled Banner.
