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Music Music Features

Against the Grain

Annie Clark, the 29-year-old powerhouse behind the stage name St. Vincent, is standing at the top of the mighty hill she’s been climbing for the last five years. The Tulsa-born Clark’s third full-length album, Strange Mercy, released late last year to great critical acclaim, showcased a clearer artistic identity than before.

The album expands the raucous guitar thrashing that Clark explored in her 2009 album Actor while retaining an eerie contrast with the quietude of her 2007 debut, Marry Me. It’s an almost geometric progression, though the logic of it all is always undercut by Clark herself, who remains a captivating mix of fragility and volatility, threading seductively sweet melodies with frenetic disorder.

Clark’s guitar chops have their origin in her training at Berklee College of Music, where she spent three years before joining the freewheeling choral pop ensemble Polyphonic Spree at 22. Two years later, she toured with Sufjan Stevens in his backing band, bringing along with her a three-track EP called Paris Is Burning.

Those early songs captured a lot of the slower moments that remain in Clark’s music today, but back then her lilting vocal melodies filled out the spaces in the structural elements she continues to employ. Actor saw her injecting heavy, dirty guitar solos, often crashing them straight into the breathier, more orchestral elements that remained from Marry Me. Across the board, Clark’s songs often find her inhabiting other people and characters, like Marilyn Monroe in Strange Mercy‘s “Surgeon,” where desperation is undercut by lethargy, then supercharged with a searing guitar crescendo.

Clark’s subject matter has always teetered on the edge of sickening and sweet, contrasting sunny harmonies with sour imagery. The videos that have been released so far for Strange Mercy — a dystopic view of domesticity for “Chloe in the Afternoon,” where Clark is kidnapped by a family with no matriarch and forced to perform motherly and wifely duties, and a riff on Gulliver’s Travels for “Cheerleader,” where a giant Clark is hoisted into place inside a white-walled museum while onlookers gawk at her size — have explored the feeling of not fitting into situations or roles that one is forced into. Her recent explosion into what can now be clearly called heavy guitar-driven pop feels like a shattering of some of those real-life holes Clark has been pinned inside.

Most recently, she put out “Krokodil,” a vinyl single for Record Store Day. The song unleashes the underlying tension that fills Clark’s records.

“There’s a tremendous amount of aggression in what I’ve done before, but it’s just been subverted a bit and tucked away, more just kind of subtly menacing than outright crazy,” Clark says in a recent phone interview, explaining that for this single she decided to let it all out. “I thought, I really want to write a song that I can just go crazy on.”

Much of the press Clark has gotten over the years has concerned itself with her place as a female in the male-dominated indie sphere; the juxtaposition of Clark’s delicate physical presence and her formidable guitar-wrenching skills is fodder for much of that conversation. But there’s a universality to her music that sometimes gets swept under the “powerful female musician” generalization, and Clark herself has tried to evade that classification, deeming it entirely irrelevant.

“I have a joke with a friend of mine that people will ask the ‘What’s it like to be a woman in rock?’ question, and my answer is the only difference is you get asked the ‘What’s it like?’ question,” Clark says with a laugh. “I don’t think about music in gendered terms. If somebody is surprised by the fact that I play guitar well, that’s kind of their own shortsightedness. That has nothing to do with me, really, and I think honestly, with the next generation, it will be even more of a nonissue than it is for me now.”

Her demure physical qualities do contribute to the power of Clark’s stage presence; the often expansive stages she plays on are filled with moving lights and the other members and instruments that make up her touring band, and at the center of it all is Clark. She’s tiny in comparison, but her solemnity and stillness demand attention, and once she’s gotten it, she careens off into distorted but structured delirium. It’s a captivating contrast that’s impressive to behold.

In a sphere packed with nonchalant surf-rock and lo-fi noise, Clark’s labored, thoughtfully crafted but easy brand of pop is refreshing. She expertly sews together fragmented pieces to make smart, pleasurable but always surprising songs, and that feeling is translated perfectly to her carefully tailored performances. What underlies all of Clark’s work is intention; she takes her job as a musician very seriously, and her reverence for the audience experience is clear.

“The great thing about music is that it has all these fractal consequences. You know, it may start as something and mean something to you, but then it works its way into other people’s lives and takes on a whole new life, and it’s like it’s theirs now,” Clark says. “So playing these shows on the one hand is obviously about me, because I’m the performer and the lights are focused onstage, but it’s really about the audience. It’s about them bringing their meaning of the songs back and me just trying to give them another dimension to the music.”

St. Vincent, with Shearwater

Minglewood Hall, Thursday, May 17th, 8 p.m.; $18

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Food & Wine Food & Drink

A World Apart

When brothers Butch and Edgar Gumban decided to open a grocery store catering to fellow Filipinos living in Memphis, they named it after their mother, Veronica. After tasting the egg rolls Edgar calls his mother’s specialty, it’s easy to see why.

Veronica’s lumpia are longer and thinner than what you might think of as a typical egg roll, and Edgar jovially describes the contents as “pork, carrots, onions … and some other stuff that my mom puts in them.”

That “other stuff” is the magical quality to be discovered in the food — the fragrant and nuanced kick of flavor you’ll find across the menu. It’s a much milder kick than the spicier tendencies of other Asian cuisines. In the Filipino kitchen, subtlety and refined flavors prevail.

Since 1998, when the Gumban brothers opened their grocery in a small garage, VGM (the shortened version of Veronica’s General Merchandise) has come a long way. They moved from a smaller space in the Raleigh-LaGrange Rd. area to Macon Square in 2005, expanding their selection of goods and opening the restaurant, which offers a variety of hot dishes all day from Tuesday to Sunday.

VGM is the quintessential family-run business: Edgar’s wife Emma runs the checkout counter and serves the food that Veronica and other family members cook in the kitchen. Their customers come from as far as Mississippi, Arkansas, and East Tennessee to stock up on some of the only Filipino goods in the Mid-South.

The products that fill the shelves on the grocery side of VGM reflect the rich cultural diversity of the Philippines — the country was occupied by Spain for more than 300 years, and a large percentage of the country’s population is of Spanish origin, along with descendants of Chinese, Japanese, and American immigrants.

These mixed origins have influenced the Filipino language and, of course, the cuisine. Many dishes use Filipino cooking processes but have names taken from the Spanish, like beef caldereta, short ribs stewed with potatoes and carrots in tomato sauce with liver spread, and pork or chicken in adobo, in which the meat is marinated and then cooked in a sauce containing vinegar and garlic. The results are very tender, mild dishes loaded with flavor, a perfect complement to steamed rice or the fragrant noodles the restaurant serves along with its main dishes.

The grocery selection is extensive, running the gamut from snacks like chips and crackers to staples like rice, noodles, canned fruits, and sauces. The goods come from a variety of places, including Japan and China along with the Philippines.

Edgar says their non-Filipino customers are often surprised to find something familiar on the shelves. Coolers full of imported fish line the back wall — Filipino cuisine is heavy with dishes that feature fish, the most alluring VGM offering being inihaw na bangus, or “fish pie,” colorful vegetables baked into a half-skinned fish covered in spices.

VGM also serves Magnolia ice cream, a popular Filipino brand with flavors like ube (purple yam), mango, and mais-queso (corn and cheese). With a texture closer to sherbet and vibrant, inviting colors, the ice cream appears to be on the light and refreshing side, but its flavors are rich and complex. Other sweets include the juice of the calamondin, a citrusy fruit native to the Philippines — a sweet and sour drink reminiscent of lemonade but with that Filipino kick.

Butch and Edgar plan to run a barbecue booth during Memphis in May, which is celebrating Filipino culture this year through a series of lectures and exhibitions. Edgar is particularly looking forward to a Filipino dance and martial-arts performance at the Orpheum this week. While the attention drawn to the Philippines should be good for VGM’s business, Edgar is mostly looking forward to spreading the word to people who love Filipino food but don’t yet know that they can get it in town.

“There are people who don’t know that we’re still here, who visited our first store, and there are people who were in the military [stationed in the Philippines] and never heard of us,” he says.

He’s talking about supplying comfort to those for whom Filipino cuisine is familiar, but that comfort will extend to newcomers as well. If trying a new kind of food is what gets you into VGM, the warm environment the Gumban family has created will keep you coming back.

VGM, 6195 Macon (937-7798)

vgmfoodsandservices.com

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Music Music Features

Of Montreal at Minglewood Hall

Athens, Georgia, band Of Montreal boasts quite a stylistic range over the course of their 10 albums. But from the group’s early, straightforward psychedelia to their mid-career glam-funk frenzy to their most recent turn to exuberant, dance-oriented pop, a few mainstays have been the driving force: frontman Kevin Barnes’ buoyant harmonies, overtly descriptive lyrics, and hypersexual appearance. The man’s got panache.

On stage, Barnes plays the self-absorbed hero of a colorful, dystopian world played out through theatrical performances, typically guiding both band and audience through career highlights, crowd-pleasing without fail. Dive into an Of Montreal album and you’ll find plenty of material to deconstruct, but Barnes has succeeded in crafting those layers with a large dose of immediacy. He’s built an empire that jumps straight from his creative brain to the stage. Of Montreal plays Minglewood Hall on Thursday, May 19th, with Painted Palms. Showtime is 8 p.m. Tickets are $20 in advance and $22 at the door.

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Music Music Features

R.I.P. D.I.Y.?

It’s a familiar experiment — a casual atmosphere, loose guidelines for booking bands, and no cover charge. If what’s stilting the local music scene is exclusivity and empty pockets, simply take away the restrictions. 

That’s the formula that allowed Midtown D.I.Y. venue The Dairy, a house close to the Turner Dairy on Madison, to grow out of a couple of young new bands, some hand-drawn fliers, and word of mouth. Playing host to a mix of local and national indie-rock acts, really anyone in need of a place to play, the Dairy has created and filled its own niche. It’s a venue that was built around something other than a bar and a decent sound system, and it’s become the center of young, indie Memphis music as we know it — that is, until last Sunday, when its patrons saw it off with a day-long “last stand.”

While the Dairy was the breeding ground for several bands that later grew to play elsewhere, it certainly didn’t catalyze the entire D.I.Y. scene, which has loomed large in Memphis for decades. The home’s residents are all Memphis transplants, and their impulse to start a venue was due largely to unfamiliarity with local venues and their booking policies. Their bands needed a place to play, and they had a living room. 

So when, in early 2010, the Dairy’s residents decided to start booking shows at their Midtown home, the instant success was in some ways surprising. Their first show was also the first for Bake Sale, a low-fi dream-pop quartet that has since escalated to larger venues and a pre-South by Southwest tour, most recently throwing a CD-release party at the Hi-Tone Café. The “stage,” constructed in the corner of the largest room in the house, was as crowded on Sunday as at many of the 40 or so shows the venue has hosted in what was a little more than a year of existence. 

Free shows may always draw a crowd, but Memphis has long been known for its plethora of affordable and accessible music. What the Dairy did was pick up on a group that was already growing, becoming an outlet for people already interested in the music that young Memphis was churning out.

The beauty of it was in combining bands looking for a place to get started with those existing influences, placing brand-new outfits alongside successful local performers such as the Magic Kids and the Gunslingers, and often pulling more large-scale acts — one night the Dairy hosted the world-touring California band Wavves, and a roster that included Ty Segall and Evil Army played there pre- and post-Gonerfest.

On an average night, Dairy regulars like Bake Sale, All Howlers, and Kruxe were joined by a slew of bands from nearby cities for whom Memphis was part of a regular circuit. Between shows, Dairy frequenters organized art installations and outdoor film screenings.

So why the farewell party? As it turns out, keeping up a thriving music and arts venue in your living room is tough work (not to mention the utility bill). As the Dairy’s bands build toward other, larger venues, it’s become clear that what was housed there needn’t come to an end; it’s a more sustainable movement that found a resting place for a little while. What it was that the space contributed to these bands — a sense of mobility, a place to converge, rearrange, and grow — may prove to be unique, or it may be duplicated in one of Memphis’ other house venues, or a low-cover bar.

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News The Fly-By

Crosstown Art

The western end of the V&E Greenline in the Vollintine-Evergreen neighborhood has been dominated by the looming, vacant Sears Crosstown building for years, but come April, another landmark may steal some of its spotlight.

Eighteen students in Rhodes College’s public art class are in the process of designing and creating a $10,000 sculpture to be placed at the greenline’s western end.

Ben Butler, a Rhodes assistant professor and sculptor, designed the course with the goal to complete an outdoor installation. A colleague at Rhodes suggested the V&E Greenline as a site.

“I’m getting into public art a bit more, and it seemed like something that the students would really be interested in,” said Butler, who recently installed a sculpture for a donor wall at Le Bonheur Children’s Hospital and has worked with the UrbanArt Commission on various public art projects.

It’s no coincidence that the handful of students who helped Butler with the Le Bonheur sculpture for the last six months also are participating in the public art course. With such a momentous task built into the course, Butler pursued art majors and other students who’d taken his sculpture classes before, hoping to create a solid group with experience under their belts.

“I thought it would be wonderful to interact with the community and create something permanent, which makes designing the course challenging,” Butler said. “I was really relying on the students to bring a lot to the class.”

Within the first three weeks of the course, students submitted sketches and proposals to the V&E Greenline committee. The committee narrowed down the submissions to five.

A few of the top proposals feature train themes since the V&E Greenline runs along an old rail track. One includes a train engine constructed from recycled materials, and another features train tracks that twist up into the air. A third proposal incorporates train materials into a dragon sculpture, an homage to the area’s Vietnamese population.

Other ideas include sculptures of large concrete people with flowers growing out of their heads and a garden of fluted gramophones that connect underground and carry noise back and forth.

“A lot of artists who are accustomed to making public art are also accustomed to the myriad challenges and obstacles to the creativity involved,” said Butler, citing vandalism deterrence and weatherproofing, among other things. “I was interested in seeing what students who are very creative come up with immediately, maybe without considering all those things.”

The five groups will present their revised proposals to the greenline committee next week, and the entire class will create and install the winning proposal. Funding will come from grants and Rhodes’ Center for Outreach in the Development of the Arts. The sculpture is expected to be finished by the end of April.

Butler said the students’ work has been inspiring.

“I told them to dream big,” he said. “Here’s your site; what could you put here?”

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News The Fly-By

Hash Dash

If you’ve ever looked out your window to see a parade of rowdy, chanting runners wearing brightly colored knee socks and yielding whistles, chances are you’ve experienced a hash.

Hashing, the practice of running and drinking alcohol, has inspired the formation of more than 1,700 “kennels” or chapters across the world. The tradition originated in Malaysia in 1938 as a way for British soldiers to work off their Saturday morning hangovers.

Memphis’ Hash House Harriers have been around since 1981. Each year during Elvis Week, the group hosts the “Dead Elvis” hash, a national event that drew 75 hashers last year. They also host smaller events throughout the year.

This past Saturday, I join the local group for my first hash, a jaunt through Harbor Town on Mud Island.

My first order of business as a new hasher is being christened with a replacement for my “nerd name,” the one I use in the real world. Unfortunately, you have to run five hashes before receiving your hash name, so I am simply “Just Halley.”

After paying my dues ($5 for all the beer you can drink) and receiving a practice whistle, I pour myself a drink and sit back to watch the hashers prepare for the run.

Pre-hash activities include relegating duties, like photography and deciding who will man the accusation paddle, whose bearer is responsible for keeping track of hashers who break one of the many rules on the trail.

The fate of hashers accused of dishonorable deeds? More drinking.

The “hares,” those responsible for laying that day’s trail, set out ahead of us, marking both good and bad trails with flour and chalk. This, I learn, is where the whistles come in handy. As hashers work their way through the trails at different speeds, they sometimes get lost on deceptive “false trails,” but they can hear those on course ahead of them by the sound of the whistle. As it is explained to me, good trails lead to beer. Bad trails just lead to more running.

More memorable than the few hours we spend half-jogging through the backwoods of Harbor Town are the stops between stretches of trail. Each serves as a sort of checkpoint where hashers wait for the others to catch up, chomp on Doritos and Cheetos and, of course, pack away more beer.

At the second stop, where music pounds from the designated beer-supplier’s car, I am prompted to ask the question that has been nagging me all along: What do the police think of all this?

The tradition’s long history helps them to convince the police of their legality, the hashers say. They comply with open container laws and stay off private property, but their general appearance combined with having to find creative places to urinate does make them pretty conspicuous.

At the end of the run, the group gathers in a circle to re-hash, if you will, the events of the day. This is where accusations are made, and where I find out that being “Just Halley” doesn’t bode well if you’re trying to stay sober.

In the circle, hashers are accused of wrongdoing for all sorts of reasons — being newbies (like me), shortcutting, not wearing proper gear, or using cell phones on the trail. The accused must finish their drinks while the rest of the hashers sing colorful songs. Everyone participates avidly, humbly accepting their fates and gleefully chiding those who’d broken rules. This, it becomes evident, is the part of the hash that everyone has been waiting for.

Whether they’re in Harbor Town, Shelby Farms, or a suburban neighborhood, wearing red dresses, outlandish costumes, or simple running shoes, as the Harriers say, Saturday is hashing day.

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Food & Drink Hungry Memphis

At the Farm to Table Conference

urban_farms_logo.jpg

Yesterday morning’s snowstorm didn’t stop people from flocking to Urban Farms’ Farm to Table Conference, an all-day event aimed at exploring the relationships between farms, markets, restaurants, and consumers (and topped off with a delicious pizza lunch by Trolley Stop Market – I highly recommend trying a mushroom-artichoke heart combo next time you’re there).

Among the 50 or 60 in attendance were farmers, chefs, market owners, and distributors, along with many who fell into the category claimed by one attendee: “farmers market junkie.” People came from as far as Holly Springs, MS, and Brownsville, TN, all looking to tap into the local market.

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Music Music Features

Deerhoof at the Hi-Tone Cafe

Early on, Deerhoof established their trademark balance of heavy, impulsive art-rock and the childlike charm of singer Satomi Matsuzaki. The band stitches together influences from quite a few genres, but their devotion to a controlled variation of traditional song structures gives them a distinctive, yet easily altered, sound. While the band’s catalog is certainly cohesive, each record takes a decidedly different tone. Their latest, Deerhoof vs. Evil, ventures into electronica with Spanish undertones: Amid the usual classic-rock/psychedelia/noise blend, hints of flamenco and samba can be heard. Matsuzaki’s vocals, which have teetered over the years from playful melodies to lilting shrieks, here often function as pure sound. She complements mutating soundloops with fierce, choppy syllables, slamming along with the guitars and filling the gaps in between. Deerhoof’s core members have been touring together since 1994, resulting in a delightfully composed stage presence. As veterans of avant-garde pop, they’ve influenced dozens of newer bands — and with good reason. Deerhoof play at the Hi-Tone Café on Thursday, February 3rd, with Ben Butler & Mousepad and the Powers That Be. Doors open at 9 p.m. Admission is $13 in advance, $15 at the door. — Halley Johnson

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News The Fly-By

Wanna Play, Date?

“An alternative to the typical night out.” That’s what the website for PlayDate Memphis promised to provide last Saturday night.

With drinks, dancing, and a plethora of board games, the national PlayDate series for singles and couples combines the best parts of a lively night out and a comfy night in. PlayDate Memphis was founded several months ago, but the national organization has been around since 2005.

I’d perused some video footage from PlayDates around the country, but I wasn’t sure what to expect at Memphis’ third event. As I enter the mostly empty lobby at the Holiday Inn Select East, I quickly latch onto a group of cocktail-carrying women who are headed up the stairs. With images of gawky nerds battling one another at chess lingering in the back of my mind, I follow these women. I’m hoping to be proven wrong.

I round the top of the stairs to see a hallway full of well-dressed people. From the looks of things, this isn’t going to be a casual night of gaming.

The line in the hallway is moving slowly, which I presume is due to the two crowded bars ahead of us. Moving forward, however, I see the group is packed around a large table full of comical nametags. “Miss All Night Long” and “Ladykiller” are among them.

After choosing my own nametag (a mild-mannered “He’s Mine”), I proceed into the main room, where my expectations are immediately thrown out the window. Perhaps 150 people are gathered around 20 or so tables, each with a different game at the center: dominos, Monopoly, Uno, Connect Four, even a large Jenga-style stack of blocks bearing PlayDate’s logo.

A stack of hula hoops sits in the middle of the empty dance floor, where a DJ plays music that’s barely audible over the high level of chatter and laughter coming from the tables.

As I survey the room, I notice each table is bursting with people. There are few places to sit down. I find out later that 626 people attended the packed event.

Suddenly, the music shifts and a loud squeal fills the room. A gaggle of partygoers hits the dance floor, some grabbing hula hoops along the way.

Half an hour later, the party is going strong. Some people are still standing in line to play certain games. There are no negative vibes — just a room full of adults who seem excited to meet one another.

The scene is a far cry from a typical night out on the town, exactly as PlayDate Memphis promised.

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We Recommend

Pssst…Permanent Discount:

I got a tip this morning that the Goodwill on Highland near the University of Memphis will become a “half-off” store – they’ll be marking everything down by 50% storewide.

A February blessing.