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News The Fly-By

MEMernet: All the Photos, Got ’Em, and Driving Out

Memphis on the internet.

All the photos

“Did you get engaged at Shelby Farms outside of the FedEx Event Center last night? Congrats! I got pictures,” said Reddit user u/ChantalChante over the weekend. “In case you need a photo of your friend taking a photo of the photographer getting a photo …”

Got ’Em

Posted to X by NLE Choppa

Memphis rapper NLE Choppa stirred up the MEMernet on X last week. 

He posted, “I’m coming out …,” on Thursday, and on Friday posted, “…with [a] new song, a new project this month, and Black Duck Boots. Y’all ain’t let me finish …” 

Driving out

Posted to Facebook by Memphis Memes 901

Does it get any more Memphis than a MATA bus with drive-out tags?

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News The Fly-By

MEMernet: Musk Watch, Last Lodge, and Spicy

Memphis on the internet.

Musk Watch

Instagram bot @elonmusksjet tracks Elon Musk’s jet and logged a quick visit here Sunday evening, likely checking in on the mysterious goings-on at xAI’s new supercomputer. 

Not mysterious, however, were the details of the flight, according to the bot: 1,025 gallons of jet fuel used, at a cost of about $5,742, and 11 tons of CO2 emissions.

(H/t to u/phoebetoes on Reddit)

Last Lodge

Posted to Facebook by Chris McCoy

“Literally every freak in Memphis is at Black Lodge tonight,” wrote Flyer film and TV editor Chris McCoy of the venue’s final event Saturday. 

Spicy

Posted to Facebook by Memphis Police Department

Memphis Police Department arrested a 15-year-old male last week on charges of vandalism between $2,500 and $10,000. The alleged “Spicy” tagger was prolific in the I-240/Poplar area. He even taunted the Tennessee Department of Transportation (TDOT), which had apparently covered his previous tags, with the message, “Thx 4 ur service TDOT,” and a heart.

Categories
Cover Feature News

Sun’s Out, (Burger) Buns Out

Oh, the weather outside is frightful-ly hot, but a fired-up grill is so delightful. That’s right, Memphis, it’s the most bunderful week of the year: Burger Week. That means you get some of the best burgers Memphis has to offer at a pretty awesome price of $6.99 from Wednesday, August 7th, to Tuesday, August 13th. Without further ado, here are this year’s Burger Week burgers.  

Sunrise | Sunrise Patty Melt (Photo: Sarah Morse)

Sunrise Memphis
Sunrise Patty Melt

The last time I had a hamburger for breakfast was probably when I ate a Krystal at 5 a.m. or something back in the day. That would have been on the way home, though, not after waking up in the morning.

Sunrise Memphis is offering the “Sunrise Patty Melt” for its Burger Week selection. Its creator, Sunrise Memphis executive chef Will Sater, calls it “a double smash patty with a cheddar cheese, jalapeño, cream cheese, and bacon jam we make in-house. And an over-easy egg.”

They had a version of the sandwich for last year’s Burger Week, but it was on a brioche bun instead of Texas toast like now. “We thought the toast was a little better for the texture.”

Sater continues, “Oh, it exploded. It was a very good product for us. And people seem to enjoy it, so it’s turned into a hit for us.”

It exploded like the egg can when cut with a knife. “It’s a messy burger, for sure. But just seeing that egg run out is kind of the pièce de résistance, as we like to say. You want to see that egg oozing out. It makes it feel more like breakfast, for sure.”

The Sunrise Patty Melt ended up on the menu. “People kept asking for it. So, we just decided to put it on the menu. And it turned into a big thing here.” — Michael Donahue

Jack Brown’s | Ron Swanson (Photo: Jon W. Sparks)

Jack Brown’s
Crab Rangoon Burger

As dives go, Jack Brown’s Beer & Burger Joint is as funky as you’d want, but with generous helpings of surprises. One of the chain’s co-founders proclaimed, “We’re a dive bar, not a dump,” and it’s certainly not your average burger and beer joint. Those are some high-end burgers, all of which are made with Wagyu beef from Snake River Farms in Idaho and slapped down on Martin’s potato buns. What’s more, all ingredients are made in-house. Any burger on the menu is a delight, but consider what’s being offered during Memphis Flyer Burger Week: The Crab Rangoon Burger, with that delectable Wagyu beef, topped with house-made crab Rangoon (mixed with cream cheese), fried wontons, and sweet Thai chili sauce, served on that potato bun. Tragically, I was too early to sample that one, but I’ll be back now that Burger Week is underway. Meanwhile, I gladly dug into the Tuesday special, the Ron Swanson, with bacon, Muenster cheese, and barbecue bacon mayo. My companion got the Elvis burger that’s topped with some peanut butter. And the fries were scrumptious, begging to be dipped in an onion aioli sauce, which now replaces any ketchup tendencies we used to have. Phenomenal burgers and (despite the bras discreetly hanging from a light fixture) family-friendly! — Jon W. Sparks 

Tops Bar-B-Q | Policeman Burger (Photo: Patrick Collins)

Tops Bar-B-Q
Policeman Burger

Tops Bar-B-Q, whose iconic cheeseburger is special in its own right, is featuring the Policeman Burger as its Burger Week selection.

Describing the burger, Hunter Brown with Tops, says it’s a “Tops famous cheeseburger on a bed of mayonnaise, pickles, with applewood bacon, grilled onion, slow-smoked brisket, and Sweet ‘N’ Saucy barbecue sauce.”

Naming it the Policeman had to do with how Tops supports members of the Memphis Police Department. They protect communities where Tops team members as well as customers live and work, says Randy Hough with Tops. It’s important for Tops to bring attention to them for the job they’re doing there every day.

I could have yelled out how good this over-the-top sandwich is at the Tops Cordova location where I tried it for the first time. But nobody had to call the police. I kept my calm. — MD

Rock’n Dough | The Classic Burger (Photo: Toby Sells)

Rock’n Dough
The Classic Burger

How do you get beer into a hamburger? 

The question has vexed armies of scientists for generations. The team at Rock’n Dough Pizza & Brewery has finally answered it.

The solution lies in the pickles. The menu lists them as “house-made hop pickles.” That’s right. Rock’n Dough’s food geniuses flavored pickles with hops, the beer ingredient that lifts heavy on aroma, flavor, and bitterness. I’m a hop-head/IPA bro, so it’s one of my favorites. 

Those pickles can be found on The Classic Burger at Rock’n Dough. It’s a stripped-down street-racer of a burger that relies on old-school flavor punch — not some flashy topping-of-the-month — to deliver the goods. And it sure does. 

One bite transported me back to the lake or the ballpark, places I first learned to savor and appreciate food in the first place. Like a great beer, The Classic was balanced and you could taste the beef, the garlic-basil mayo, the seasoning, and all the ingredients, especially the pickles. The hop flavor was subtle, but I swore they’d figure out how to get a beer in my burger. And my hat went off to them. — Toby Sells

Farm Burger | Classic Farm Burger with kale slaw (Photo: Alex Greene)

Farm Burger
The Spicy Pimento

Living as close as I do to Farm Burger in the Crosstown Concourse, I eat there often, and though I didn’t order their special Burger Week offering when I stopped in last week (the Spicy Pimento, with their usual 100-percent grass-fed beef burger, pimento cheese, pasture-raised bacon, pickled jalapenos, and sherry-date barbecue sauce), the burger I did get was a lesson in how you just can’t go wrong with an establishment so focused on fresh, local food as the basis of its menu.

I’ve become a big fan of their kale slaw as an alternative to French fries, so I ordered a side of it with my regular, reliably delicious Farm Burger, the eatery’s flagship sandwich. But the burger that was served was even more delicious than expected: The kitchen had misunderstood, thinking I wanted only a kale slaw topping, and that’s what I got. Imagine my surprise!

One bite and I was hooked. The texture of the well-dressed kale leaves complements your basic Farm Burger to a T, adding a new texture and flavor profile to the aged white cheddar, caramelized onions, and Farm Burger sauce toppings that are usually included. Of course, I soon was craving my usual side of kale slaw as well, which the attentive servers promptly brought to my table. But I won’t soon forget the brilliant mistake of adding kale slaw directly to my burger. Indeed, next time I’m there I’ll suggest that addition on my Spicy Pimento Burger.
Alex Greene

Huey’s | World Famous Huey Burger (Photo: Kailynn Johnson)

Huey’s
World Famous Huey Burger

Huey’s has had a special place in my heart ever since it was the finale to an eighth grade field trip. However, I’m a bit embarrassed to admit that in my 12 years of being an avid Huey’s-goer I hadn’t tried a burger from there until this week. 

I know! I know! But let’s say that my first Huey’s burger is a Burger Week staple — and it’s worth the hype. I haven’t had an actual burger in years, opting for leaner meats instead, and I’d classify this as an actual burger. You know, the one you see in some TV show from the ’90s that the characters seem to neglect over frivolous dialogue — despite the mouthwatering entree before them. 

I tried the World Famous Huey’s burger fully loaded (minus the onions) with cheddar. I added a side of sweet potato fries which were the perfect addition. This will definitely be added to the cheat meal rotation. — Kailynn Johnson

Tug’s Casual Grill | BBQ Cheddar Burger (Photo: Shara Clark)

Tug’s Casual Grill
BBQ Pulled Pork Burger

For this year’s Burger Week, Tug’s is offering an upgrade to their BBQ Cheddar Burger — a menu item served with fries, typically priced at $16.95. So consider their BW deal a steal! The standard is a half-pound sirloin patty, topped with housemade barbecue sauce, cheddar cheese, crispy onion straws, lettuce, tomato, onion, and pickles (as pictured above). The special will come with a helping of housemade pulled pork in the mix. I tried the standard on my visit, since the pulled pork wasn’t available at the time. No complaints from me! This was a top-notch burger. The slightly sweet sourdough bun was the perfect vessel for its contents. The well-seasoned massive patty had that fresh-from-the-grill crust. The surprise bits of crunch from the fried onion straws were delightful. Now, envision all that with a scoop of pulled pork. Is your mouth watering? It should be. P.S. The seasoned fries are the bomb (think Back Yard Burgers but way better) and are included in the BW offering. Don’t sleep on this! — Shara Clark

Loflin Yard | Baja Burger (Photo: Chris McCoy)

Loflin Yard 
Baja Burger

I always have a relaxing time when I go to Loflin Yard. For this visit to the sprawling, mostly outdoor compound, the heat that has gripped the Bluff City had mostly dissipated for the evening. I grabbed a table in view of the TV that was showing the Olympic gymnastics team final, and ordered my Baja Burger. 

The Baja is a staple of the Loflin Yard menu. It comes with a thin patty on a brioche bun, topped with red cabbage slaw, spicy aioli, bacon, and pineapple. It’s the latter ingredient that is unusual for a burger. But, as it turns out, it is not a showstopper like pineapple on pizza. I was pleasantly surprised by how much I enjoyed the Baja. In this burger, the beef is not the primary attraction. Instead, it’s the combination of the pineapple and thick slabs of peppered bacon. It’s quite tasty and quite unusual. At least, I wouldn’t have thought of it! As with most things in life, it’s the balance that makes it good. Simone Biles would probably approve. — Chris McCoy

Bain Barbecue | Special Burger (Photo: Chris McCoy)

Bain Barbecue 
Special Burger

The former food truck moved into a brick and mortar location in Cooper-Young a little over two years ago, says manager Emily James. The idea to add a burger to their menu came after a Super Bowl party where the restaurant ran out of their trademark Texas-style barbecue brisket. “We tried to start doing burgers back in February. We started out with wings on our Anytime menu, and burgers just kind of came naturally.”

Bain’s Special Burger is a smashburger that features a Home Place Pastures patty with “shrettuce,” house-made pickles, and Jones Orchard heirloom tomatoes. It’s topped with a secret sauce. “I think it brings out the burger flavor a lot,” says James. 

The smashburger comes on a Martin’s potato buns. “Every sandwich has a Martin’s potato bun,” says James. “We just started putting those on the grill, too, and let ’em sit for a second. We let ’em get a little crusty.” 

For a side with your juicy burger, you can choose the five-cheese mac, a baked potato salad, brisket pinto beans, jalapeno lime slaw, or the traditional french fries. The best part about getting a burger at a barbecue joint is that you can dip your fries in one of Bain’s barbecue sauces. I tried all three flavors — hot, sweet, and mustard — and unexpectedly, the mustard sauce won! — CM

Betly Sports Bar & Grill | Smokey Baloney (Photo: Courtesy Southland Casino)

Betly Sports Bar & Grill
Smokey Baloney

So, uh, here’s the thing. I don’t eat meat, but I’m supposed to write about a burger? Who in their right mind wants the opinion of a pescatarian about a burger? I don’t even have one to give. I guess I’ll have to stick to objective facts when it comes to the Smokey Baloney at Betly Sports Bar & Grill in Southland Casino & Hotel. First off, what a fun name for a burger. I love the word baloney; I won’t eat it but I’ll call it any day. Ain’t that some baloney? The Smokey Baloney is made of all-beef patty, beef brisket, half-pound fried all-beef bologna, onion rings, and Memphis barbecue sauce. I’m sure that sounds delightful for any burger-loving fool. You can check out the picture above — as they say a picture is worth a thousand words.  

And if you’re looking for an excuse to hit the slot machines, a $6.99 burger sounds as good as any. So get a bang for your buck while you win (or lose) major bucks. — Abigail Morici

Belle Tavern | The Tavern Smash (Photo: Harold Cook)

Belle Tavern
The Tavern Smash

The best way to get to Belle Tavern is by going to the door on Barboro Alley. It’s just a couple hundred feet from Second Street and the Peabody Hotel, but you’ll feel mysterious, in the know, like a spy. It could be almost an underground secret, except for the fact that it’s one of downtown locals’ favorite spots. If you haven’t been to the Belle Tavern yet, this would be a great week to start. And a great way to introduce yourself to their tasty menu would be to order the Tavern Smash, a delicious concoction consisting of a four-ounce, ground-beef smash patty, onions, pickles, dijonnaise mustard, pickles, and a scrumptious house-made sesame bun. Mmmm. This is a cheeseburger classic, and it’s made to be smashed — into your tummy! — Bruce VanWyngarden

Wimpy’s | Rajun Cajun Burger (Photo: Jacob Crafton)

Wimpy’s
Rajun Cajun Burger

As most of us know, one of the most famous lines in Western letters goes this way: “I’d gladly pay you Tuesday for a hamburger today.” The sentiment and the syntax belong to one J. Wellington Wimpy, a character in the comic strip Popeye, created by E.C. Segar. A louche fellow, something of a deadbeat, Wimpy, a chum of the title character, speaks for many of us who want to lay hands (or chomps) on something desirable before we have the means to get it gainfully.

If your goal is the same as Wimpy’s — a good, garden-variety burger — you can get it seven days a week at one of three Memphis-area locations of the Wimpy’s Burgers and Fries. For just over 10 bucks, you can get the basic version — the Wimpy burger — with fries. That’s the kind I got at the Wimpy’s at 7424 US Highway 64, just down the street from my digs. It’s satisfyingly plump, cooked to one’s specifications with all the usual fixings. For a tiny bit more, you can get a super-charged variety called the Rajun Cajun, but for Burger Week, it’s just $6.99. The Rajun Cajun has its own renown, and I sampled enough of the special sauce that goes on it to attest that it’s good and spicy. — Jackson Baker 

For more Burger Week information, visit memphisflyer.com/page/burgerweek. Follow us on Instagram, Facebook, and X (@memphisflyer) and get up-to-date info on everything #FlyerBurgerWeek.

Categories
Music Music Blog

Hear Memphis’ Sonic Sisters

When we sent our latest cover story, “Sonic Sisters,” to print on Tuesday, we knew we weren’t done with it yet. If you haven’t read it, we won’t judge you — let me rephrase, most of us won’t judge you. Seriously, read it. We worked hard on it, but not as hard as the women in music we talk about in the story. They are producing some amazing stuff at an amazing rate.

That being said, we made a playlist full of music by just some of our favorite women in the scene, and because the Flyer is God’s gift to man, we figured we’d share it. No need to thank us.

Remember, this is only a sampling. A chaotic sampling to be sure. There are so many genres jammed in here, but that’s to be expected. 

As Miz Stefani, founder of Women in Memphis Music (WiMM) showcase series at B-Side, said, “Girls are everywhere here. They’re in reggae, Americana, jazz, hardcore, punk, rock, and hip-hop. And there are some doing genres that I don’t even have names for. … We’re all over the map, and it’s unbelievable. We can’t be pigeonholed.”

Categories
News The Fly-By

MEMernet: Camo, Fly Mud Island, and Mutants

Memphis on the internet.

Camo

Nextdoor user Roger Williams asked for name recommendations for the tricky-to-spot dog in the above photo. Some of the top names were “Pebbles,” “Camo,” “Waldo,” and “Rocky.” 

Fly Mud Island

Posted to Facebook by Kenneth B Keim

Change has always been in the mix for Mud Island, as proven by a photo shared to the Memphis In Pictures, Places And People Facebook group last week. 

As it enters a new phase with the Baron Von Opperbean immersive experience, it’s fun to remember the island was once home to an airstrip. It was used, largely, by business travelers who would land and take a pontoon ferryboat across Wolf River Harbor to Downtown destinations. 

Mutants

Posted to Facebook by Memphis Memes 901

Memphis summertime headed back into familiar “excessive heat” territory this week. It also opened up the human buffet for our beloved mosquitos. Let the grousing commence. 

Categories
Cover Feature News

Sonic Sisters

While one might argue that a story on the musical auteurs of Memphis who happen to be women should run during Women’s History Month, we at the Memphis Flyer have come to realize that such extraordinary artists know no season, no time or age. Despite the music industry still being dominated by men, and Tennessee typically ranking low as a champion of progressive causes, the women of Memphis are clearly bringing it 24/7 — against all odds. We can boast high achievers in only their second decade of life (teen Zariya Scullark, guitarist for Above Jupiter) and in their eighth (Joyce Cobb, a force of nature in jazz and soul). This city spawned one of the world’s earliest punk “girl groups” — the KLiTZ, dating back to 1978 and celebrated in Rolling Stone at the time — and they in turn inspired others in their wake, from the Marilyns to the Hellcats. Indeed, all of them are still active today, from ongoing shows by the KLiTZ Sisters, to WYXR’s celebration of the Hellcats’ debut album in April, featuring all of the original band members, to the Marilyns’ record release show last month. 

The ladies have been tearing it up in the hip-hop world for a long time as well, starting some 30 years ago with rap pioneer Lola Mitchell, aka Gangsta Boo, sadly departed last year. The reigning queen of all that is of course GloRilla, who, since her 2022 breakout hit “F.N.F. (Let’s Go),” has rolled from success to success, including her double-platinum hit remixes “Tomorrow 2” and this year’s “Wanna Be,” both featuring Cardi B, the latter also featuring Megan Thee Stallion and reaching the top 15 of Billboard’s Hot 100. 

GloRilla (Photo: Adam Rindy)

GloRilla’s ascendance to the top of the heap was cemented when she opened for Megan Thee Stallion on her sold-out Hot Girl Summer Tour this year, including a triumphant hometown appearance at the FedExForum in May. This year, GloRilla has had no less than three singles in the Billboard Hot 100, with her album Ehhthang Ehhthang also spawning the top 30 Billboard Hot 100 song “Yeah Glo!” and her Rihanna-cosigned hit “TGIF.” And only last week she released her new video, “All Dere,” featuring her CMG labelmate MoneyBagg Yo, wherein Glo enlists MoneyBagg to be her gym partner. What’s more, GloRilla achieves all this as she projects a powerful sexuality, describing her music as “crunk and dominant.” 

But we shouldn’t let Glo’s red-hot trajectory distract us from the legions of women working at a less spectacular level, while still achieving artistic success. Slimeroni, now based in Atlanta, is steadily building her own catalog on her own terms and boasts nearly 160,000 followers on Instagram. Alicja Trout, fronting Sweet Knives, and Amy LaVere, performing with partner Will Sexton, both recently completed summer tours. The latest episode of Beale Street Caravan featured Memphis’ own Alexis Grace, and the show has featured strong women from Marcella Simien to Elizabeth King. Cyrena Wages, who will headline at the Overton Park Shell on September 7th, just played the Troubadour in Los Angeles in June. And veterans like Susan Marshall or Reba Russell both fill rooms and work behind the scenes. Russell and engineer/producer Dawn Hopkins call their celebrated production team
the “Blue Eyed Bitches.”

As our writers surveyed the landscape of Memphis women in music, we were overwhelmed by such success stories, collectively rattling off a list of more than 50 female or gender-fluid musical auteurs, all of whom confront the wall of male privilege on a daily basis as they ply their trade. Some women have seen those obstacles and taken action as organizers. Native Memphian Ebonie Smith, pursuing a career in recording engineering at Atlantic Records before making her name as an independent producer, founded Gender Amplified, “a movement empowering women and gender-expansive music producers,” when she was still a senior in college in 2007. Though she’s immersed in production projects, she calls the nonprofit her “passion work” and has seen it grow steadily. 

“Warner Music Group gave us a pretty sizable grant a couple years ago,” she told the Flyer last year, “so we’ve been hiring staff and doing our music production camps in New York. We also did an event in Memphis with 4U Recording, for Women’s Equality Day in August of ’21, and that was a fabulous experience; we want to do more with them. It’s just a matter of setting it into motion.”

And two years ago, a recent Memphis transplant who goes by Miz Stefani launched the recurring Women in Memphis Music (WiMM) showcase series at B-Side bar (the next will be on August 28th), not to mention the online Radio Memphis show, That Time of the Month. When she worked alongside WEVL DJ Liz Lane and Fa Bahloul to found the inaugural Women in Memphis Music Festival at the Hi Tone last year, it gathered steam as a full blown movement. And a wide-ranging one. Scanning the artists featured on WiMM’s Instagram page (@womeninmemphismusic), one is struck by the sheer volume and eclecticism of female and female-identifying artists in this city. 

Underscoring this point, Miz Stefani points to one of her favorite quotes from a man who attended last year’s WiMM Fest extravaganza. “On his Facebook page he said that if, by some freak accident, all the male musicians were somehow eradicated from Memphis, he had no doubt that Memphis music would prevail with just the females that were left in the city.”

Furthermore, having worked for EMI and Blue Note Records in New York, Stefani has witnessed music scenes elsewhere, yet she’s struck by the sheer eclecticism of women’s music here. “I think there’s not a music genre that we have not covered in Memphis,” she says. “Whereas in other places, I can’t find such a wide variety of women performers.

“I mean, girls are everywhere here. They’re in reggae, Americana, jazz, hardcore, punk, rock, and hip-hop. And there are some doing genres that I don’t even have names for. Suroor Hassan is one of the artists that we’ve had on [the WiMM showcase] and she does this kind of hypo-industrial music. I wouldn’t exactly know how to put a one-word genre description on it. We’re all over the map, and it’s unbelievable. We can’t be pigeonholed.”

With that in mind, here is a small sample of the startling variety of women artists who’ve emerged from the Bluff City. While they’ve not all blown up like Julien Baker or GloRilla, they are their equals in terms of their artistry, vision, and sheer determination to thrive in male-dominated world: a veritable sisterhood of sound. 

— Alex Greene

Brezay (Photo: Andrew Perfect Productions)

Brezay

In an era of fleeting fame caused by TikTok snippets and audio remixes, Breanna Mitchell knows she wants her career to have longevity. Our interview in itself is an extension of her legacy, as we initially chatted about her streetwear brand, Brezerk, marked by its one-of-a-kind statement pieces enhanced by Memphis flair and her uniquely archetypal vision.

Now, months later, Mitchell is focused on promoting her new self-titled EP, Brezay, and meeting different artists such as SWV, Xscape, and more. This release is a notable one for Mitchell as she bares all as a rapper, allowing her to further display her versatility as an artist.

“It basically showed a different side of me,” Mitchell says. “This was a very creative, hip-hop, commercial EP, and it’s a mix of everything. It’s about me being myself and not really focusing on the distractions and what people say because I went through that a lot — figuring out my sound and where I wanted my career to be and stuff.” 

Music has played a major role in Mitchell’s life since she was in high school. She and her producer Jeffrey Williams, aka Jkidd, began pursuing their artistry together as classmates, despite fellow students who made fun of them and the music they were making. Mitchell admits their music wasn’t “good at all” then, but that was just her starting point. Rather than let the negativity define her, Mitchell sought to improve her musicality and the staying power of her work.

While she’s a jack of all trades, rapping was still fairly new to Mitchell before this EP. She admits that the creative process was nerve-wracking. She workshopped ideas with rapper Fresco Trey on a beat produced by Jkidd, also Mitchell’s manager and CEO of Grind City Records. Fresco Trey originally rapped on the beat, and tapped Brezay to hop on the track with them.

“I was like, ‘I ain’t ever rapped before; what you mean you gonna put me on the song?’” Mitchell says. “The next day I got home and I just started writing to it — and it came out quick, too.”

The end product, “Pull Up,” marked a major turning point for Mitchell, as she realized she could hear herself on any type of project. That had always been a goal of hers, but it was at this moment that she was able to pinpoint her growth.

Part of that growth involved invoking intentionality in her work, making sure that her music wasn’t fleeting or an attempt to hop on a viral trend, only to vanish. “Music is deeper than just going in the studio and hoping it goes viral,” Mitchell explains. “You have to put a lot of effort behind it and my pop music definitely involves that.” Mitchell says she wouldn’t describe her pop music as complex, but she says there’s a lot that goes into creating her sound, including input from producers, writers, and musicians.

As we talk about her trajectory and her aesthetic profile, she describes herself as a pop star. It’s a refreshing moniker, reflecting her quest to have a career that transcends not only time but genre. She’s reminded of the influence that artists like Michael Jackson and Ciara still have on her life, as their work, whether upbeat or somber, has had the power to initiate conversations and discourse, regardless of the era.

As a Black female artist in Memphis, she calls her journey navigating Memphis’ sound and audiences “interesting.” There’s what the industry and city audiences want, but there’s also what Brezay wants.

“It’s tough when you have to get people to recognize you because they’re used to a certain thing, so it takes a little processing and dedication, but it’s definitely teaching me a lot,” Mitchell says.

— Kailynn Johnson

Follow Brezay on Instagram @ brezay__.

Haley Ivey (Photo: James Strickland)

Haley Ivey

If you’ve spent any time in Midtown’s music venues the last couple of years, odds are you’ve seen Haley Ivey, either in her punk incarnation, Little Baby Tendencies, or sitting in with other bands on flute, or maybe even dancing in a burlesque or flow arts show. Being a woman in the notoriously bro-y punk world “is something that I think about a lot, but it’s also something I don’t think about at all,” she says. “I’ve always been very strongly sensitive to covert sexism. I’m very hard-pressed about pushing my way into male-dominated spaces, because why the fuck not? When I was in high school, there was a guitar club that started, and it was all boys. I asked if I could join the club, and the teacher just kind of laughed me out of it. Being that young, I was just like, ‘Oh, I guess you’re right. I guess it’s silly that I would want to play guitar.’”

The Mississippi native has a degree in music but dropped out of graduate school for flute performance to pursue her own muse. “When I started the punk project, I saw some local women doing it — not necessarily playing the guitar, but fronting bands. It was never about me being like, ‘I’m a woman and I’m doing this.’ It was just like, ‘This is what I wanna do.’ When I first started, I kind of picked up on ambivalence and judgment from men in the scene, just kind of assuming I didn’t know what the heck I was doing. I came across a lot of mansplaining. There was some verbal violence in the beginning. But I will say at this point, having been a couple of years into it, I feel very welcomed and respected. I think a lot of men in the scene are very chill and nice and have opened their eyes.” 

One set is all it takes to prove any sexist doubters wrong. Little Baby Tendencies’ jackhammer riffs, punishing speed runs, and full-throttle vocals are inspired by classic punk rock she first encountered on Spotify. “System of a Down was my first love because of their amazing riffs. But also, when I was a kid, it was my first introduction to people talking about that kind of stuff. But also, I pull being kind of being ridiculous from them. I love that aspect about them, too. Dead Kennedys are really fun because it’s kind of the same deal. Great risk, speaking on issues, and also being ridiculous … The way they express their feelings through words, it’s not necessarily poetic, except in its own way. The music is like short, clipped bursts of emotion. And the political stuff — it was refreshing to hear people just say what they wanted to say, pretty much in any way they wanted to say it. And the riffs. Hella riffs. Love me some riffs.” 

There are a few different versions of the story behind the name, Little Baby Tendencies. The most common one she shares is, “I lived with a cat named Little Baby, who was kind of an insane cat. … At this point, the name to me is just like the tendencies of being a little baby and being a human. The songs mostly center around environmental and political issues — I would say human rights issues over political issues — and mental health. I guess it is like an idealistic little baby because really what I’m saying behind the microphone is, ‘What the heck, guys? Why aren’t we prioritizing the health and wellbeing of human rights?’ It’s more like, ‘What the fuck?’”

LBT’s first album Bad Things keeps it short, sharp, and shocking. None of the nine songs reach the three-minute mark, but they are all crammed to the brim with inventive riffs and drummer Tyler Harrington’s hairpin turns. Above it all are Ivey’s confrontational lyrics, delivered in mocking snarls and vocal cord-rending screams. And there’s more where that came from. “We just recorded our second record, and it’s supposed to come out this year,” says Ivey. “I’m not trying to make it a statement piece for myself, but there’s just a lot of really messed up stuff going on. … Being absolutely yourself is an act of resistance. My whole life I’ve been asked why I do this or had people telling me not to do this. And it just makes me want to do the thing even more.” — Chris McCoy

Follow Little Baby Tendencies on Instagram @littlebabytendencies.

Suroor Hassan (Photo: Cameron Mitchell)

Suroor Hassan

When she moved to Memphis three years ago, Suroor Hassan didn’t know she’d find herself at home in the music scene here. At the time, she had just begun her Ph.D. program in philosophy at the University of Memphis, and she was just starting to rediscover her passion for music. 

Growing up in Karachi, Pakistan, Hassan says she had limited access to the internet and cable, so her exposure to music was mostly through her mom. “She wasn’t like a musician or anything,” she says, “but she was just really into music. She had this huge cassette selection. She really liked pop music, but she also listened to a bit of everything. We would listen to American music but also Pakistani music on the same drive to school. We would listen to Britney Spears, Avril Lavigne, Linkin Park, Michael Jackson, but then we would also listen to Nazia Hassan, Nusrat Fateh Ali Khan, all these Pakistani artists.”

Inspired by these musicians, the young Hassan would write songs, but by her teenage years, her interest waned. “I felt bored with being a singer-songwriter,” she says. “That wasn’t my vibe.” 

Then she moved to Iowa to study at Grinnell College. “It’s kind of the middle of nowhere,” she laughs, but that’s where she discovered electronic music. “It opened a whole new world. I went down a rabbit hole of like, ‘Oh my God, these are such cool sounds that I can actually create.’”

Electronic music was what she’d been waiting for, something to scratch that creative itch. “I just didn’t have the resources before,” Hassan says. “There’s so much freedom [to it]. It’s like you’re literally giving birth to sounds. You’re starting with the waves and you’re manipulating the waves, and from there you can do whatever the fuck you want with it [to] mold it into songs. … That’s kind of like how my brain works creatively.”

Without any formal music training, Hassan went on to release her first album Lavender Showers in June 2023. Listeners can note 2000s pop influences at some points in Hassan’s music, and Pakistani at others. “Some of my songs are in Urdu; that’s my native language,” she says. “One thing Pakistan does really well and really uniquely is percussion. We have these special percussive instruments like tabla and khol that make really cool sounds. And compositionally, [Pakistani artists] tend to write really cool rhythms that make you want to move your body in very strange ways. When you blend in those percussive sounds with electronic music, you end up with a very crazy musical experience that you’ve never experienced before.”

With this in mind, classifying Hassan’s music into a genre isn’t an easy task. “When people ask me what genre my music is, I’m just like, ‘I don’t know.’ There’s just so much baked into it,” she says. “I think ‘industrial hyperpop’ is a good distillation. It’s like pop music, but more experimental and distorted and maximalist, but I also like to add a lot of harsher, more industrial elements to it.”

Her collaborator and friend W1NDOW, self-described as a hyperemo artist, also understands the issue of genre. Together, they run the DIY music label/artist co-op Purgatory Pressings. “We’re really trying to bridge the music scene in Memphis in terms of all the different subgenres that there are here,” Hassan says. “Both of us have noticed that it’s very siloed. The hard-core scene sticks to itself. The rap scene sticks to itself. The singer-songwriter scene sticks to itself. They’re all really good, and our vision is to make all these different blooming subfields interact, and that way Memphis as a whole is really going to bloom as a music scene when we get all the cool stuff done and interact with each other.”

So far Purgatory Pressings has put on several mixed-bill shows at venues like the Lamplighter and Hi Tone, and they’ve taken over putting on Trans Nights at the Lamplighter at least twice a year. This June, Purgatory Pressings also hosted their first Purg Fest with 15 artists on the lineup. “We had never seen anything like that before in Memphis or anywhere, really, where you have so many different artists from so many different genres,” Hassan says. “We are planning on making it an annual thing.”

In the meantime, Hassan has plans to make more music after a busy year of performing and touring. “My first performance was last year,” she says, “and after doing more and more shows, I’ve gotten more comfortable. Now I always want to be performing. When I get on stage, there’s a part in my brain that clicks on … but it’s been really good to be back home and be in the studio and exploring sounds and music. I’m very excited for what’s to come.” 

— Abigail Morici  

Suroor Hassan will perform at Hi Tone on August 2nd at 6:30 p.m. Follow her on Instagram @suroor.901.

To see more of photographer James Strickland’s work, follow him on Instagram @strickland.photo .

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News The Fly-By

MEMernet: Top Comment, Radical, and Training in Memphis

Memphis on the internet.

Top Comment

The Spectator Index asked X users their opinion on J.D. Vance. 

“Looks like he wants to go to Slider Inn but thinks the neighborhood is too violent,” wrote @gorgeousbrains.   

Radical

On news of a massive glow-up at Memphis International Airport, Facebook user John Leininger proved radically reasonable in the Digital Age. 

“The terminal really does need a facelift for sure,” he said, “but so glad it’s been functional and dependable all these years.” Wow.  

Training in Memphis

Posted to Instagram by @jacksonmaness

Comedian Jackson Maness posted two videos to Instagram showing how to train for both sides of violent crime in Memphis. 

“Don’t shoot,” he says, raising a barbell to show his hands like a victim. “Please. I have a family. Here’s my wallet. Take my keys, too.” 

Training like a criminal, he uses a stretch band for his trigger finger. He then uses a kettle bell and draws it like a gun and yells, “Stop, bitch!”

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News The Fly-By

MEMernet: “Big **** Deal,” Cohen and iPhone, and the Zoo

Memphis on the internet.

“Big **** Deal”

“We just secured $393+ MILLION through the [Infrastructure Investment and Jobs Act] to fully replace the I-55 bridge connecting America through #Memphis,” Rep. Steve Cohen (D-Memphis) posted late last week. “As @POTUS would say, it’s a ‘Big **** Deal’! And it sure is — it’s likely the largest single investment the federal government has ever made in Memphis.”

Cohen and iPhone

Posted to YouTube by Corey Strong

In a new political ad, Corey Strong looked back to 2007 when the iPhone was introduced and Rep. Steve Cohen (D-Memphis) was first elected to Congress, noting that Cohen had been around “longer than the iPhone.”

“What have we seen?” Strong asks. “Do we have the infrastructure we need to succeed? Have we seen the growth that neighboring areas have seen? No.”

The Zoo

Posted to Facebook by Juicy J

Juicy J’s new album Memphis Zoo (released last week) features amazing cover art (right). Sharks swim in a glass Pyramid aquarium. A grizzly bear plays basketball. A masked-up giraffe holds a ring of keys, promising escape.  

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Cover Feature News

Hunka Hunka Memphis Love

Are you one of those Memphians who proudly says, “I’ve lived in Memphis my whole life and I’ve never been to Graceland”? Hmmm? Or, maybe, you’re more of the “been there, done that” type — the type who says, “MoSH? No, I haven’t been there since it was the Pink Palace.” But why? Why be so pessimistic when your city has so much to offer and there’s so much to do? No matter how long you’ve lived in Memphis, you haven’t seen everything; you haven’t been everywhere.

So, this summer, we encourage you to throw away your curmudgeonly attitudes, and discover or rediscover those spots that have put Memphis on the map. Sure, sometimes, they’re a bit touristy, but, hey, be a tourist. Lace up your brightest white sneakers and fasten your fanny pack around your hips. Affix your visor on your head and lather on that SPF. It’s time to staycation, baby.

Photo: Toby Sells

Go Back to Beale Street

Beale Street’s magic lies in mystery and discovery.

This mystique has drawn millions to its sidewalk shores for decades. Visitors know it’s a party place with music, probably. Curiosity magnetizes desire. Before they know it, they’re walking with their feet 10 feet off of Beale. (I said what I said.)

Maybe the mystique is gone for locals. Maybe that’s why they proudly shun Beale, on par with cocktail-party protestations about never going to Graceland.

But Beale Street deserves another look, locals. Here are a couple of assignments to help you get back to Beale.

1. Shop local — No, you don’t need another “Memphis” shot glass. But you need local beer (and music).

Assign yourself to go drink one beer at the Ghost River Brewing Co. taproom on Beale’s east end. The beer is fresh, local, and the taps are always changing. If nothing else, go for the beer garden. It’s beautiful, spacious, and one-of-a-kind. It’s a local’s oasis on Beale with a big stage for live music and a second-story patio built for great people-watching.

Stroll to Beale’s west end for a look inside Walking Pants Curiosities. Housed in the former Tater Red’s space, the shop offers elevated tourist fare, some of it appropriate for a Midtown cookout. (Consider the “South Mane” T-shirt.) Much of it is made by local makers like apparel from God Forbid & Co. and Cosgrove & Lewis Handmade Luxury Soaps.

2. Just go — Throw pride (and maybe prejudice?) to the wind. Consider all of Beale local. It is. Eat a bowl of gumbo at King’s Palace Cafe. Play pool at People’s. Catch a live band in one of those open-air bars. Take your kids for ice cream at A. Schwab. It’s all in the 38103. That means it’s Memphis. Just go. Let Beale’s mystery fuel your local discovery. — Toby Sells

Ching’s Hot Wings (Photo: Kailynn Johnson)

Indulge in Ching’s Hot Wings

A staycation is the perfect opportunity to knock something off of your food bucket list. As I scrolled through my cluttered saved posts on Instagram and TikTok of places that had been stowed away as the result of “camera eats first” posts and stories, I decided to knock something off my list that had sat there since my college days. As a Mississippi girl I thought the best wings that the South had to offer came from the Dixie Queen locations in DeSoto County. However, when I was a student at the University of Tennessee, Knoxville, I would always hear my Memphis friends longing for the taste of honey hot wings from Ching’s Hot Wings located at 1264 Getwell Road. My friend Jessica Davis let me know, after months of settling for franchises like Zaxby’s and Buffalo Wild Wings, that Ching’s was the spot to truly get a taste of what differentiates Memphis wing culture from others.

I decided to reward myself with a well-deserved cheat meal of honey hot chicken tenders, honey hot drizzled fries, ranch on the side, and an Orange Mound punch. As I went to pick up my order, it felt like walking into Memphis’ own Sardi’s as pictures of famous celebrities, both locally and nationally known, filled the walls, adding to the cozy vibe accompanied by the mouth-watering smell of wing sauce. As I took my first bite into my chicken tender, I realized Jessica was right: This wasn’t the same as the dipped tenders we’d eat during late-night outings in Knoxville. I can see why she’d be in such a hurry to get back home. — Kailynn Johnson 

Bass Pro Pyramid (Photo: Bass Pro Pyramid | Facebook)

Journey to the Pyramid

The Great American Pyramid opened in Downtown Memphis in 1991. Originally envisioned as a 20,000-seat arena for sporting events and concerts, the Pyramid was home court for the University of Memphis basketball team for several years and hosted performances by the Grateful Dead, Bruce Springsteen, Prince, R.E.M., Fleetwood Mac, and other major artists. 

In 2001, the Pyramid became the home of the newly transplanted (from Vancouver) Memphis Grizzlies. In 2004, when the FedExForum was completed, the Pyramid was closed and sat empty until 2015, when it reopened as the Bass Pro Shops at the Pyramid. And if you haven’t experienced the current incarnation of the building, you need to head Downtown and take it in, at least once. 

It’s an immersive experience. You walk into a life-size cypress swamp filled with fish of many varieties, live ducks, and even a couple of alligators. In the center of it all, there’s a 300-foot freestanding elevator that takes you to a restaurant at the top of the building with a breathtaking balcony view of the Mississippi River and Downtown. 

There’s an archery range, a pistol range, a Wahlburgers restaurant, and even a river-themed bowling alley, where “alligator eyes” and other creature features decorate the bowling balls and shimmering lights make you feel like you’re under the river’s surface. There are boats and ATVs and all manner of fishing and hunting equipment for sale, plus clothes, boots, ammo, outdoor grills, a fudge shop, and so much more. And, here’s the best part: If you decide you can’t just leave until you see it all … you don’t have to! You can just book a room at the in-house wilderness-themed Big Cypress Lodge and spend the night enjoying the comforts of the “big pointy bait shop,” as Memphians lovingly call it. It’s a one-of-a-kind experience. — Bruce VanWyngarden

Return to Chucalissa

The bluffs overlooking the Mississippi River where Memphis now stands have been inhabited by humans on and off for thousands of years. When Hernando de Soto’s expedition reached the river in 1541, they found a group of abandoned mounds in the area. The Chickasaw called the place “Chucalissa,” which means “abandoned house.” In the 1930s, Civilian Conservation Corps workers who were building T.O. Fuller State park rediscovered the mound complex. Archeological excavations revealed that the site had been occupied for at least 500 years. It is now a National Historic Landmark, and the site of the C.H. Nash Museum at Chucalissa. 

Most native Memphians know Chucalissa from elementary school field trips. But it’s definitely worth a visit with fresh eyes. The museum itself is built in the shape of a mound. It has an extensive collection of Native American artifacts recovered over 40 years of excavations. The “abandoned houses” belonged to a community associated with the Mississippian culture. From approximately 800 to 1600 C.E., the Mississippians spread from their capital in Cahokia, near what is now East St. Louis, Illinois, north to the Great Lakes, south to the Gulf Coast, and as far east as Charleston, South Carolina. Little is known about the Mississippians, who had no written language, except for what was written down by de Soto’s scribes and a handful of other sources from early European colonizers. But the pottery and other artifacts they left behind speak to a highly sophisticated culture. 

Behind the museum is the mound where the village chief had his home, and the plaza where the Chucalissians gathered for communal events, including games of stickball. There’s even a replica Mississippian house, based on archeological studies of the community which once stood here. It all makes for a fascinating afternoon learning how the first Memphians lived. — Chris McCoy

Michael Donahue at the Peabody (Photo: Jon Sparks)

Stay at the Peabody

Part of a great trip for me is to stay at a grand old hotel. Something outstanding and beautiful that’s stood the test of time. A place with great restaurants. A hotel that reeks of elegance and stature.

You know. Like the Peabody Hotel.

People take staycations at the Peabody, says Kelly Brock, the hotel’s director of marketing and communications. “We promote ourselves locally, too,” she says.

In March, the hotel finished “a complete renovation of the lobby and the lobby bar.”

Brock suggests arriving at 4 p.m. Check in, and then hang out and have a cocktail at the lobby bar. Watch the live duck march at 5 p.m. Or take your drink upstairs and watch the sunset from the Peabody roof.

Have dinner at Chez Philippe, the hotel’s fine dining restaurant with a French presentation, or Capriccio Grill, the Italian steak house.

Start the next day with coffee or a Bloody Mary or mimosa when the bar opens at 10 a.m. Watch the duck march at 11 a.m. Then have brunch between 11 a.m. and 3 p.m. in Capriccio Grill. Pick out something like Elvis or Priscilla would wear at one of the Lansky shops and get a massage or facial at Feathers Spa.

Pretend you’re in London with “Afternoon Tea,” which begins at 3:30 p.m. Wednesdays through Sundays in Chez Philippe. Indulge yourself with tea sandwiches, warm scones with clotted cream and raspberry jam, petit fours, and cakes.

Guests who check in Thursday get free admission until 7 p.m. to the Peabody Rooftop Party, which features live music on Thursdays through August 15th. 

Note: No duck is served on any menu. But toy ducks are for sale at the South’s Grand Hotel. — Michael Donahue

Deanie Parker’s Grammy (Photo: Courtesy Stax Museum of American Soul Music)

Choose Your Own Adventure at Stax

The beauty of the Stax Museum of American Soul Music is that the relatively modest building on McLemore, built to the specs of the original theater’s blueprints, is a bit of a labyrinth. Not only can you wind through the pleasingly meandering exhibit space, music echoing around you, but you can imagine the demo studios and offices in the back, a hive of activity in its heyday. That’s where a lot of the action documented in last year’s CD set, Written in Their Soul: The Stax Songwriter Demos, went down. Now you can see Deanie Parker’s Grammy for it on display. 

Similarly, you can imagine the sparkling, thumping sound of the label’s classic records as you look over the reconstructed control room, with its one huge, mono playback speaker, or pace the gently sloping floor of the space where the instruments of Booker T. and the M.G.’s sit out, ready to resume their labors. It’s a vintage recording studio geek’s dream. 

There are many paths to choose, all ripe for rediscovery. Another favorite is the Isaac Hayes express, hopscotching between all exhibits pertinent to Black Moses, including his eye-popping desk and office décor, his growing activism with The Invaders empowerment group, and, of course, that Cadillac, still gleaming like a starship. 

On some days, I can barely get past the opening exhibit, so powerful and rich are its details. Welcoming visitors is a small country church from Duncan, Mississippi (home of Deanie Parker’s people), exuding history’s vibes like some lost Rosetta Stone. You can imagine hands passing over its wooden pews in the soft light of a thousand Sundays. As outgoing executive director Jeff Kollath said of the museum, “This is a people-driven endeavor, and this is a Memphis-people-driven endeavor.” — Alex Greene

Woodruff-Fontaine House Museum (Photo: Abigail Morici)

Meet the Woodruffs and Fontaines 

I had only ever stood outside the Woodruff-Fontaine House Museum on a ghost tour with Historical Haunts (a bonus staycation suggestion for you). So on a Wednesday, and on assignment for this staycation issue, I took myself there. Did I go in the hopes of seeing the spirit of Mollie Woodruff myself? Maybe. Did I succeed in that endeavor? No. Did I enjoy myself? Very much. 

Built in 1871, the house was home to two prominent families in Memphis history: first the Woodruffs and later the Fontaines. The building withstood yellow fever, had a stint as an art school, and outlasted other Victorian houses in the area which were knocked down in favor of urban renewal. Only a handful remain in the city. 

The Woodruff-Fontaine opened as a museum in the 1960s, thanks to the work of the Memphis Chapter of the Association for the Preservation of Tennessee Antiquities, and today it is furnished with period-appropriate artifacts and heirlooms that have been donated by Memphis and Mid-South families. (Don’t touch any of the antiques, though, because, as the signs will warn you, anyone who has ever touched them is now dead. Yikes.)

Photo: Abigail Morici

Notably, the organization has also amassed an impressive collection of textiles, which they display on rotation. Currently, there’s the “Southern Summers” exhibition, where you can learn how early Memphians kept their cool during those hot, hot days of summer, including how they dressed. (Ooh la la!)

Tours are self-guided, but the ever-knowledgeable staff are always around to answer any questions you may have. Seriously, the Woodruff-Fontaine has some delightful people (and an outdoor cat)! (Don’t know about the ghosts, though. They’re a little standoffish.) You’ll be able to see all three floors, and if you aren’t afraid of heights, head up to the tower and get a view of the Memphis skyline. It’s worth it.

Tours are available Wednesday to Sunday, noon to 4 p.m., with the last admission at 3:30 p.m. Oh, and the museum is often putting on events like Twilight Tours and magic shows, so check out their website at woodruff-fontaine.org for more information. — Abigail Morici 

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News News Blog News Feature

Podiatrist Sentenced to Four Years in Prison for Foot Bath Scheme

Nathan Lucas, the Memphis podiatrist convicted of healthcare fraud involving foot baths, has been sentenced to four years in prison.

The 59-year-old owned a podiatry clinic, Advanced Foot & Ankle Care of Memphis, which had two in-house pharmacies. He was convicted of five counts of healthcare fraud in March, according to the U.S. Attorney’s Office for the Western District of Tennessee. Officials said he had patients soak their feet in tubs of water that contained antibiotic and antifungal drugs that he prescribed.

“These drug cocktails included capsules, creams, and powders that were not indicated to be dissolved in water and some of which were not even water soluble,” officials said. 

They added that Lucas did this for the “anticipated reimbursement amount,” as opposed to “medical necessity.” As a result, Lucas’ pharmacies submitted nearly $4 million in claims to Medicare and TennCare from October 2018 through September 2021, and they were reimbursed more than $3 million.

In March it was reported that Lucas faced a maximum penalty for 10 years in prison for each of the five counts he was convicted on.