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Listen Up: Terry Prince & the Principles

Michael Donahue

Terry Prince & the Principles: Kent Stratton, Ian Younkin, Jesse Davis and Jeff Drzycimski

If you think Terry Prince is the lead singer of Terry Prince & the Principles, think again.

“There is no ‘Terry Prince,’” said Jesse Davis, 30, singer/guitarist/songwriter in the band that includes guitarist Jeff Drzycimski, 25; bass player Ian Younkin, 25; and drummer Kent Stratton, 34.

“Terry Prince” was character that showed up in a series of stories Davis wrote in his creative writing class as an undergraduate at University of Memphis. Prince was “this down-on-his-luck musician who was almost always having to pawn his guitar and have his band mates buy it back for him.”

“I liked the idea of a character who was a little bit like me and showed up in some of the stories, but who was more of a loser. He was always down on his luck, which I sometimes am. Kurt Vonnegut has his ‘Kilgore Trout’ and James Joyce has ‘Stephen Dedalus. I’m not putting myself in the same stable as Vonnegut and Joyce, but he’s just kind of like an author doppelganger who gets to live in the fiction.”

Once he and Stratton started the band, Davis said, “What if we were Terry Prince & the Principles, guys?’ I’ve just like the way it sounds. Kind of like a ‘50s band.”

Davis was born in Memphis and later moved with his family to Phoenix, Arizona and Henderson, Tenn. before returning to Memphis to attend U of M.

He grew up in a family that sang in church and loved to listen to music, but Davis didn’t pick up the guitar until he was a teenager. “I got to be 15 and 16 and was like, ‘Well, maybe I’ll try the guitar.’ I, honestly, just thought I could do it. I was like, ‘That’s do-able. THere are six strings. It can’t be that hard.

“I got a Danelectro 56 u2. The lipstick pickups. Thin, plastic guitar. I hated it. I eventually turned that into a Stratocaster and then turned that into a J-45 knock off and a couple of other guitars. I just kept on wheeling and dealing with the musical instruments.’”

Davis’s first band was one he and his girlfriend at the time formed. “I think we were called ‘Yard Sale’ or something. We played a video store and a coffee house.”

He joined a soul cover band, “Riverside Yard Sale,” after he moved to Memphis. He began writing music in

 “Smokey Mountain Yard Sale,” a standard rock band.

Davis met Stratton when they were in Time, a rock band they eventually were kicked out of. “They told me that my heart wasn’t in it, which was true,” Davis said.

He got a call from Stratton, who asked him if he wanted to play an impromptu show opening for a Canadian band at The Lamplighter Lounge. “We did and the Canadian guys came up afterwards and were like, ‘You guys are awesome,’” Davis said. “‘How long have you been playing together?’ We’re like, ‘I don’t know. A week?’”

That was two years ago. Terry Prince & the Principles was born.

Davis asked Drzycimski, who worked with him at one time at Memphis Pink Palace Museum, to play guitar.

Younkin, who was Drzycimski’s roommate, became the bass player after the original bass player left. He’d seen them play before he joined the band. “I thought they were great, playing unique music,” Younkin said. “No other band was playing music like them.”

Asked what kind of band they originally wanted Terry Prince & the Principles to be, Stratton said, “Weird. I initially saw it as more of a rock and roll soul band that had these weird elements that sounded very current, but with older song structures,” Davis said. “Now I try not to bring any preconceived notions as to how the song should when I bring a new song to the band.”

When they say “weird,” they mean “eclectic,” Stratton said. “What I love about it there’s so much variety in the songs, There’s an overarching aesthetic to it, but there’s a lot of different things going on.”

Davis writes the music and lyrics, but everyone contributes to the songs. “Mostly he (Davis) leaves it up to us to add whatever we want,” Stratton said. “And I think that’s one of the most interesting things about this band.”

“We all have pretty different backgrounds as far as what we listen to and what we like,” Drzycimski. “And I think we wear our influences on our sleeve pretty well. And the fact that all these things come together and they work – it sounds cool. It’s very weird and very interesting.”

Davis often uses the same themes in his lyrics. “I have certain things I definitely return to. I wrote a lot about distance. Whether it’s physical distance or time.

“When I moved to Phoenix I had a Southern accent and said, ‘Ma’am’ and ‘Sir.’ They were too cool for that. I felt really weird. And then we moved and I lived out in the woods in Henderson in this little two stoplight town and had long hair and wore a leather jacket and a jean jacket. They’re not about that there.”

He got some grief about his long hair in Henderson. “I was told that it’s shameful for a man to have long hair.”

The “lunch lady” made that comment, he said.

Then Davis moved to Memphis, where his look was accepted. His lyrics now include “that feeling of being apart” as well as “that feeling of ‘Alright. Cool. Now we’re all together.’”

Terry Prince & the Principles released two EPs – Here Comes Yesterday and You Are Here – and currently are recording a double single at Junior’s Sweatshop. The band is going to tour in Nashville and Jackson,
Tennessee this summer. “Further down the line I’d like to do a longer tour and then, eventually, a full-length album,” Davis said. “We’ve got enough songs now. Maybe write three or four more and pick the 10 or 12 best.”

All the band members are involved in other projects. Davis, who is a copy editor and occasionally writes music articles at The Memphis Flyer, also is in The Conspiracy Theory and in a duo, Richard and Jesse. Stratton is in an instrumental post rock/jazz rock band, “Breaking the Cage;” Drzycimski plays solo performances under his own name; and Younkin is in metal bands “Shards of Humanity” and “Autolith.”

Does Davis have any future literary plans for his “Terry Prince” character? “I’ve worked on a comic script that I haven’t gotten illustrated yet, but it’s about the character having to go to the future to fight dubstep because it’s the only music they have anymore. And they all have the key of complacency. So, it makes people obedient consumers. And he has to go show them the spirit of rock and roll.”

Terry Prince & the Principles will perform at 7:30 p.m. June 10 at “Time Warp Drive-In” at Malco Summer Quartet Drive In at 5310 Summer. Tickets are $10 per person.


'Time Zones' from Michael Donahue on Vimeo.

Listen Up: Terry Prince & the Principles

Categories
Food & Drink Hungry Memphis

Best Bets: Brisket

Michael Donahue

Barbecued brisket at Stanley Bar B Que

I watched David Scott Walker prepare a brisket at the recent Memphis in May World Championship
Barbecue Cooking Contest. I wasn’t able to return 13 hours later to taste the finished product, but Walker told me the preparation and the cooking process was about the same as the way it’s done at his restaurant, Stanley Bar B Que in Overton Square.



Well, the restaurant version brought back memories of that smoky-meaty aroma and all the fun on the banks of the Mississippi River about a month ago. Except this time, I could linger over my meal at one of the long wooden tables inside Walker’s air-conditioned restaurant.

His brisket is cooked in the “hill country” style, Walker said. Ninety percent of his family lives in Texas, so they visited several cities there on summer vacations when he was growing up. “For the most part it’s salt and pepper and then you rely on A – having real good meat. And B – having real good wood. Those are the two flavor components. You really don’t want to add too much in your rub. A little paprika, whatever, that’s fine. But it’s mainly salt and pepper. And you let the meat and the wood shine through. That’s what we do on the river.”

You almost could cut Walker’s brisket with a feather. I asked him how he cooked it.

“We do it the right way,” he said. “We’ll start off in the morning with a charcoal chimney and let the creosote of the charcoal burn off. And then the rest of the day it’s nothing but wood. Depending on what meats we’re cooking depends on what kind of wood we’re using.”


With brisket, they start with cherry wood, Walker said. “That helps get a good smoke ring around it. Then we move to a fruitwood. We love peach. We love apple. Really love pear, but pear’s tough to get. Then after a few hours of that we switch over to hickory.”



Final cooking stage is to wrap the meat in parchment and plastic wrap and let it cook for 12 to 16 hours depending on the size of the brisket.

Walker learned how to grill growing up in Raleigh-Bartlett. “It was a really close-knit neighborhood. We had block parties all the time. We’d do Fourth of July parties. All kinds of things. Fireworks. But we were always grilling, whether it be barbecue or just straight-up grill – hot dogs, hamburgers. We built a pool so we were the house that everyone came to. So, I think that’s where it all started.”

I asked how popular his brisket was at the restaurant. “The pork is, obviously, king of Memphis, but there are a lot of people who really do love brisket. And you can’t really find it in a lot of places. And if you do find it, hopefully, it’s done right.

“If you’ve never had really good smoked beef, I think you’re missing out. A lot of people – especially around this area – when they visit Texas they’ll diss the barbecue. It’s mainly because they’ll try some pork barbecue in Texas. Which is their first mistake. Get what they do right. Go to Texas. Try some beef barbecue. Get their beef ribs. Get their brisket. And I think you’ll be pleasantly surprised.”

Walker originally opened his restaurant as a German restaurant, Schweinehaus, but switched to the barbecue format last April. People constantly told him they wanted a barbecue restaurant in Overton Square, he said. “They missed the Public Eye. They missed that something they’re familiar with. This town loves barbecue and we grew up doing it. So, we said, ‘Let’s follow our passion.’”

And, he said, “My father passed away at Christmastime. And he was a big barbecue guy.”

His dad was the one who did most of that grilling when they were growing up. “His name was ‘Stanley.’ Hence the name. I hope he’s smiling down on us. I hope he’s proud.”

Stanley Bar B Que is at 2110 Madison in Overton Square; (901) 347-3060

Brisket – Walker style from Michael Donahue on Vimeo.

Best Bets: Brisket

Categories
Food & Drink Hungry Memphis

The Cottage Becoming Thai Cottage

The Cottage, Facebook

The Cottage restaurant soon will be known as “Thai Cottage.” Owner Lisa Prewett sold the restaurant at 4085 Summer to Tom and Tanatip Tongumpun of Collierville.

The restaurant, which opened 60 years ago, will continue to serve home cooking at breakfast and lunch. At night, the menu will change to Thai and Chinese food. Karaoke also will be featured.

In 2014, The Cottage moved from its long-time former location at 3297 Summer to the present location. “ I’ve had it since 2012,” Prewett said. “My dad, Billy Franks, had it from 2009 to 2012. I just wanted a boutique for a couple of years. I was trying to get out of the restaurant and, finally, someone wanted it.”

The Tongumpuns are excited about their new restaurant venture. “We’re going to switch over on June 15,” Tom said. “Then I’m going to start opening in the evening on July 1st.”

Tom will do the cooking at night. “This is my first restaurant, but I used to work in the food business in Johnson City, Tenn. I’ve been wanting to get The Cottage for the longest. That’s what I wanted. I don’t know why. But I’ve been wanting to own it. It took 10 years.”

Tom, who retired from teaching three years ago after working 25 years, taught math in the Shelby County School system. He taught at Humes Middle School and Cordova Middle School.

His wife is going to bring some appetizers to the restaurant before the change-over, Tom said. “She wants the customers to have some of the taste of Thai.”

Prewett and her daughter are opening the boutique, “Lisa Morgan,” which will feature women’s and some men’s clothing as well as accessories. Opening date is slated for July 28, but Prewett said they’ll probably open sooner.

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We Recommend We Saw You

From Punk Fest to Italian Fest

Michael Donahue

Scotty Theunissen, Daniel Felts, Logan Dickerson, Kristen Marchese and John Kelton at Memphis Punk Fest 5.

More than 50 bands and five venues took part in Memphis Punk Fest 5, which began June 1 at the Hi-Tone and ended June 4 at Growlers.

“It’s more like a gift I do for the Memphis community,” said founder Tyler Miller. “Just bring people together to see what we can accomplish when we work together.”

Tyler is the one-man band who keeps everything running smoothly. “The entire festival is done by myself except for friends who give me rides and let me borrow stuff here and there.”

He credits Bristerfest founder Jack Simon for giving him the idea for the festival. They were hanging out at Jack’s house listening to punk rock when Simon said, “Man, you should have your own festival like Bristerfest and call it ‘Punk Fest,’” Tyler said.

About 20 bands were featured at the first festival, which was held over two days at the old Memphis Rehearsal Complex.

Tyler made up “Memphis Punk Promotions” as the “organization” putting on the festival. It later became a reality. “It just became an underground DIY booking company,” Tyler said.

This year will be the last Punk Fest – at least with Tyler at the helm. “I’m a musician at heart and I never get to work on my own craft. I play in a couple of bands here and there, but I never get to do my own songwriting or go on the road much at all.

“After this, I’m trying to chase the dream. I’m going to sign myself up to to play with a bunch of bands in a bunch of cities as a fill-in musician and travel the country in the next couple of years.”

He’s putting a team together to continue Memphis Punk Promotions to keep doing year-round booking.

,,,,

Michael Donahue

Barrett Folk at Memphis Italian Festival

“Penne Hardaway” was a Memphis Italian Festival team that obviously included basketball fans.

“It was either ‘Penne Hardaway’ or ‘Rigatoni Allen,’” said team member Barret Folk.

“We were one of two new teams,” Barret said. “We got a bunch of buddies that live in the neighborhood. It’s walking distance. We wouldn’t have to drive anywhere.”

Former Tiger Penny Hardaway and Memphis Grizzlies player Tony Allen probably would be honored to be part of one of the newest teams at the three-day festival, which ended June 3 at Marquette Park. Guests, including singer Lil Wyte, stopped by, DJ dudecalledrob (Rob Graham) kept the music going at night and chef Cole Jeanes, chef/owner of Preacher & Hunter caterers, cooked the spaghetti.

A graduate of L’Ecole Culinaire who worked at Porcellino’s Craft Butcher and Acre, Cole made a “classic Bolognese” spaghetti gravy. “But instead of white wine I used red wine and I used venison – local deer meat,” Cole said.

Red wine? “I like the richness it gives to the venison gravy. Then I added a sachet of rosemary and sage.”

Cole wished he had time to let the sauce sit for a day. “Something that simmers – a sauce or a gravy or short ribs – when you have the mirepoix – the carrot, celery and onions – with all that juice and herbs, if they sit for a day in the cooler temperature I feel like everything comes together and it’s a whole different experience.”

Penne Hardaway team members Joel Moss and Deven Onarheim – won first place in the grape stomping contest.

Joel credits their win to Deven, a University of Memphis graduate and former Tiger football player who played five years. Deven wears a size 15 shoe. “So, he pretty much cleared that bucket for me,” Joel said. “He’s six-foot seven. We each had to stomp for one minute and they measured how much juice was produced. He went first and made it very easy for me to win.”

“That was the first time I’ve ever done a grape stomp,” Deven said. “It felt good. I liked it. It was super hot outside. The grapes were nice and cold so it cooled me off a little bit.”

Asked how long it took him to stomp the grapes, Deven said, “It didn’t take me long. It’s almost like I’m cheating with these size 15 feet I’ve got.”

Michael Donahue

Sarah and Zach Nicholson at Lucky Cat Ramen

…..

Zach Nicholson is one lucky cat. His Lucky Cat Ramen, which opened to the public June 2, was a hit. Including the soft opening on June 1, the restaurant at Cooper at Peabody drew “in the neighborhood of 500, 600 people,” Zach said.

“Honestly, I was surprised. I knew that we had a strong following, but I did not expect us to have such a strong opening weekend. There are such popular competitors in the area. I thought we would do OK, but I think we surpassed our expectations.”

Actually, it’s not really luck; Zach has worked for chefs, including Erling Jensen, and at restaurants in Austin as well as Memphis during his almost 10-year career. He and his wife, Sarah, served ramen at their pop-up restaurant for several months at The Cove.

Their brick-and-mortar restaurant is Lucky Cat Ramen’s temporary location until the permanent Lucky Cat Ramen restaurant opens around November or December in Crosstown Complex.

The present location is open 5:30 to 10 p.m. Thursdays and Sundays and 5:30 until 11 p.m. or later on Fridays and Saturdays. The current menu includes pork bowls: spicy tan-tan, bacon shio, shoyu and miso, and the yuzu- veggie bowl. They also served steamed buns: grilled eggplant with nori yogurt and Memphis barbecue with sesame slaw.

So, how much ramen did Zach serve last weekend? “The ramen noodles are 5 ounces per serving. So, doing that math, we served about 150 pounds of noodles.”

MIchael Donahue

Jordan Tubbs at Trashion Show

….

Someone’s trash is someone else’s treasure. That was evident at the 2017 Trashion Show, held June 4 at – appropriately – ER2 – Electronic Responsible Recyclers. Clothing modeled at the Memphis City Beautiful Commission event was made from bottle caps, rubber tires, soft drink cans and plastic shopping bags.

About 40 artists, including students and professional designers, created clothing for the show, which drew more than 300 people.

“I thought it was better than ever,” said Memphis City Beautiful Commission executive director Eldra White. “Better than any of the shows we’ve had so far. It’s continued to grow.

“I think folks loved the venue once they got there. And the designers and the participants continue to wow the folks that attend. It’s amazing how much creativity we have in the city. And the willingness of the designers to to go to the extent they do to make things for us is amazing. They aren’t just paper doll creations; they are elaborate outfits that are made from all sorts of materials.”

Trashion Show did a great job of getting folks “to think about what they throw away, which is the main goal.”

“When they asked us to host this, we couldn’t say, ‘Yes,’ fast enough,” said ER2 CEO/co-owner Chris Ko. “It fit very well with us.”

His company is “focused on making a positive impact in the community.”

Memphis City Beautiful is “a light in the community we can highlight and support.”


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Food & Wine Food & Drink

Super Bowl

As a child, Zach Nicholson built elaborate structures with paper and tape.

“I think I tried to attempt a cathedral, but I don’t remember which one it was,” said Nicholson, 31 “It was impossible, essentially. Two, three feet tall. Which seemed to be incredible. I was probably seven or eight years old.”

When he turned 11, paper and tape gave way to flour, milk, sugar and eggs. Nicholson looked for the “most incredible” cake in his mother’s Good Housekeeping cookbook. “I would always try to make this Black Forest cherry thing. It’s a chocolate cake with multiple layers and with cream, cherries and stuff. My sisters helped me a little bit. We would curve the cake layers and make sure it was all aligned perfectly. That probably set the foundation for future technical skills.”

As chef/owner of Lucky Cat Ramen restaurant, Nicholson still is assembling. His creations may not be tall, but they’re complex and flavorful. He often uses several ingredients, but all the dishes use ramen noodles as the base.

Nicholson and his wife, Sarah, who began making and selling ramen dishes last December at Lucky Cat Ramen pop-up restaurants around town, will move into their first – but temporary – brick and mortar restaurant Friday June 2nd at 247 Cooper. Dinner will be served four nights a week until November when the restaurant moves to its permanent location in the Crosstown Complex.

“The lights are repurposed from my wedding,” said Nicholson as he sat on one of the metal IKEA stools in the restaurant on the corner of Cooper and Peabody. ”I wish you could come back here in about four hours when it’s dark because the lighting in here is so spectacular.”

Nicholson and his wife were the interior designers of the restaurant, which includes furnishings made from materials bought at The Home Depot. “We wanted a minimal Japanese inviting feel to it, but also we want it to feel casual. We want it to feel back yardy.”

For now, the menu will not be extensive, Nicholson said. “Unfortunately, our kitchen here is very small and very limited equipment wise in what we can do. It will not be anywhere close to the menu available at Crosstown.”

But, he said, “It will be double the size of our pop ups. We normally had three bowls at a pop up – two pork or two meat and one vegetable bowl. We’ll probably do five or six ramen bowls.”

The pop up restaurants, which were featured on Sundays for several months at The Cove, weren’t easy to operate, Nicholson said. “Every time we’d go out it was loading up equipment, unloading. You’re talking about a full day. Two cars full. It was just physically demanding. Plus, the limitations of our menu.”

A native of Biloxi, Mississippi, Nicholson was intrigued by the physical demands of the chefs on TV’s “Iron Chef America” cooking show.. “I thought it was pretty incredible. I really thrive under high pressure situations.”

He loved “this kind of tension and make-or-break atmosphere, where, literally, these guys have an hour to make something happen and there was no surrender. It was just ‘You can’t give up. Can’t quit. You’ve’ got to get it done.’ That kind of energy, I think, is what sparked my curiosity toward cooking.”

A culinary career wasn’t Nicholson’s first choice. “I was going to the University of Memphis (majoring in) political science. And at the same time I was enrolled in Army ROTC. I was training to be a military officer in the Army. I conceived a child in the middle of all that. And then it became apparent that I should not pursue the military path if I was bringing a young person into the world. I should be around. That set in motion the sort of frantic look for a new direction.

“Through that soul searching is where i realized that maybe I needed to find something that was more satisfying to my soul. Something I really enjoyed. Not just doing something because it felt like it was the right thing to do. Which was what I was doing with the Army.”

Cooking, he said, “was what I appreciated most when I was a kid and loved doing.”

He made a list of the best chefs in Memphis. Erling Jensen, chef/owner of Erling Jensen: The Restaurant, was No. 1 on his list. “I walked in his back door and I asked to see him. And there he was. He invited me out to his dining room to talk to him and I explained, ‘I’ve never really been in the kitchen before in my life. I want to be a chef. And I hear you’re the best.’ As cliche as it sounds I said, ‘I’ll wash your dishes for free if you let me in your kitchen.’ He said, ‘OK. Come in tomorrow.’”

Nicholson’s first job at the restaurant was making salads. “ Not for free. He was paying me. He put me on the garde manger station immediately. Just threw me in there. Here I am sitting in front of the salad station on a busy night and he’s got this guy teaching me how to peel an asparagus. He’s like, ‘You don’t know how to do this? You don’t know how to hold a peeler right?’”

Nicholson stuck with it. “They don’t have time to baby people. It’s like you’re either going to figure it out or someone else will want your spot.”

After a few months, Nicholson got in the swing of working in a kitchen. Jensen was pleased, he said. “I think he liked my attitude. Just the desire to learn.”

Nicholson worked for Jensen on and off for the next nine years. “I’d go off, work for someone else, come back a little more knowledgeable, a little more experienced. He encourages that. He knows if you go and work for someone else you’re going to gain more experience. You’re going to touch different ingredients and different techniques and come back stronger.”

One of Nicholson’s stops was Austin. “I hopped on a bus with literally $50 in my pocket and a backpack full of clothes. I just got on a bus to Austin with no plan. Within two days I had a job working at one of the best restaurants in Austin.”

He met Sarah at a restaurant in Syracuse. ”She was the executive pastry chef and I was hired as a sous chef.”
They moved to Austin because they got tired of the depressing, cold Syracuse winters. “It was there that I took a second job working at a ramen restaurant.”

The couple fell in love with ramen the first time they tried it. It was affordable and satisfying. “Ramen was originally brought over by the Chinese to Japan. And the Japanese adopted it as their national dish. Ramen noodles are springy and chewy because of their high alkalinity. They’re unlike any other noodle.”

The ramen flavors they tried were “more the traditional flavors. Sort of the core basic flavors you’ll find in any ramen shop.”

“I’m a vegetarian,” Sarah said. “And I find it kind of difficult to find complex vegetarian options that have bright flavors, deep flavors, good textures. The whole savory sweet esthetic. Everything about ramen was extremely balanced. It’s very umami. It’s a complete meal in one bowl.”

Nicholson proposed to Sarah beneath the waterfall in the Japanese garden at the Zilker Botanical Garden in Austin. They decided to make Memphis their home. “Memphis right now is a hot bed for so many things that are new and perceived as experimental,” Nicholson said.

They were married in the backyard at his parents’ home. “We did our own food. We roasted a whole pig. We made our cake.”

Last August, the Nicholsons, who now have two sons, decided to open a ramen restaurant. They chose the name “Lucky Cat Ramen.” “In Japanese culture, you see the ‘lucky cat’ a lot of times. The little statues in shop windows. That’s supposed to be a good luck charm.”

Nicholson didn’t want their restaurant to be the typical ramen restaurant. ““Basically, what I wanted to do was take whatever we had already learned and bring that level of ramen, which was absent here, to the city. We were taking techniques and then sort of building on those with other techniques we’ve learned cooking in other restaurants. Taking sort of the best of everything that we experienced and find a way to make it affordable food.”

Said Jensen: “He’s a good guy. He’s come a long way. He’s an excellent chef. He’s married to a strong little girl. They know exactly where they’re going.”

When Lucky Cat opens its doors open to the public Friday, diners will discover ramen dishes that could be a mixture of Japanese, French, Thai or other influences. “There are so many rules and we don’t want to be bound by any of them,” Nicholson said. “We just try to pick the best of what we’ve learned and just make the best food possible. Once you’re really set free from the rules, then you can really get creative and do what you want.”

‘Mazeman,’ a dish they’ve made in the past, is a “dry ramen dish. It’s a brothless ramen. It’s basically a ramen with sauce that coats it. It’s almost like a normal pasta dish in a way.”

Many of their ramen ideas “come from just sort of reminiscing about our most profound food experiences,” Nicholson said. “We think about, ‘What were the best things we’ve ever eaten? And can we replicate those textures and flavors through the lens of ramen?’”

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Music Music Blog

Listen Up: Swedish Gun Factory

Michael Donahue

Swedish Gun Factory: Isaac Middleton and Thomas Bergstig

The performing careers of Thomas Bergstig and Isaac Middleton went from head to toe – literally.

Before they knew each other, Bergstig, 42, and Middleton, 25, sang in their first musical – “Hair” – in separate productions in different countries.

Now they are tap dancing – while playing musical instruments – in Swedish Gun Factory.

The duo recently released a promotional video, which features examples of their tap dancing and music, on youtube.  

Bergstig, who is from Stockholm, Sweden, began playing piano when he was 10, but he sang on stage for the first time in “Hair” when he was 21 after meeting a woman involved in theater. “Musical theater was totally my thing after that,” he said. “I guess it’s a combination of that wholeness of acting, singing, dancing. The whole production.”

A few years later, Bergstig and some friends formed a tap dancing group called JEERK, which stood for the last names of members Jansson, Eriksson, Erixzon, Regnell and Karlsson. “My name didn’t make it,” Bergstig said.

Like Swedish Gun Factory, the members of the group, which still performs around the country, play musical instruments while they dance.

In 2009, JEERK got a gig in Branson, Mo. Bergstig stayed after he met Memphis singer Alexis Grace at the Andy Williams Theater. He eventually moved to Memphis and he and Grace were married.


Bergstig taught tap dancing and, later, became music director at Bolton High School before landing the music director position at Playhouse on the Square.

A native of Harlan, Ky, Middleton grew up in Chihuahua, Mexico, where his parents were missionaries. “I just grew up in a different world, which gave me a different perspective of things,” Middleton said.

He played bass and later keyboards before venturing onto other instruments in “El Cordero” (The Lamb), a praise and worship band at his church.

Middleton became fascinated with tap dancing when he was 15. “I saw ‘Singin’ in the Rain’ for the first time. And it just blew me away. I loved it. So, I went on line and tried to learn the different steps on YouTube and stuff. I was terrible.”

His first theatrical venture was performing in the ensemble in a 30-minute repertory version of “Hair” at Western Kentucky University.

He took his first tap dance class in college. “I didn’t have tap shoes ‘cause I ordered the wrong pair. And then they wouldn’t come in for two months. So, my first dance class I spent just wearing jazz shoes. It’s just a soft shoe. I think it helped, honestly, ‘cause I wasn’t making too many loud noises and I got to think how it felt rather how it sounded.”

Middleton moved to Memphis last year to appear in Playhouse on the Square’s production of “Kiss Me Kate.”

He met Bergstig on a friend’s porch. “He seemed like the coolest dude. And he tap danced. I messaged him after I met him and I was like, ‘Dude, if you ever want to tapdance let me know.’”

Bergstig called him soon after. “He had all the choreography ready,” Middleton said. “We would try certain things, but it was him showing me the moves. And me hoping I would get it. And I usually got it.”

They began writing music and developing tap dance routines. They occasionally sing during a number.  “When we write something it, literally, can turn out to be anything,” Bergstig said. “And the tap dance helps, too, ‘cause we view it as an instrument more than the dance.”

“The main reason we got together and started working in the first place is he wanted to audition on ‘America’s Got Talent,’” Middleton said. “That was his main thing.”

They didn’t get on the TV show, but Swedish Gun Factory was born.

Bergstig and Middleton wanted a name people would strongly react to. “Swedish Gun Factory,” was “like a thing that shouldn’t exist,” Bergstig said. “A Swedish gun factory? No such thing.”

He and Middleton play several instruments, including guitar, piano, banjo and mandolin, and employ a range of musical styles from classical to punk rock while they’re tapping. “It can be almost a symphonic piece to emo to Death Cab for Cutie,” Bergstig said.

They dance in special tap shoes, which were created for JEERK. “We built these tap shoes out of sneakers because we were ruining all the other shoes so fast,” Bergstig said.

The shoes originally were built by a cobbler in Sweden. He added a metal plate on the inside so the taps could be screwed into the bottom. He then built up the inner sole with leather.

“It’s very comfortable,” said Middleton. “It’s heavier, so you feel a lot more grounded when you tap. So, you can do a lot more powerful things without doing much damage to your feet.”

“The only thing is it’s difficult to be really fast because they’re so heavy,” Bergstig said.

Their first gig was at the Hi-Tone. “It went really well,” Middleton said. “We had a guitar tap number that we did. ‘The Devil Went Down to Georgia.’”

Bergstig and Middleton recently appeared in Playhouse on the Square’s production of “Million Dollar Quartet.” Bergstig played “Fluke” the drummer and Middleton played “Carl Perkins.”

In about a month, Swedish Gun Factory is going to regroup, but not go out of business. Bergstig and Grace are moving to Los Angeles. “I’m going to set up camp and really try to promote this thing,” Bergstig said. “There’s so much fun commercial art happening there.”

Middleton plans to eventually join them. “I’m kind of letting him set up camp before I plop myself down there.”

Except for the shoes, the Swedish Gun Factory members haven’t adopted an on-stage look. “He’s not a fan of skinny jeans,” Middleton said. “I enjoy the skinny jean look. But that’s just my emo self.”

For now, they wear blue jeans or sweats and button downs or T-shirts. “We’ll figure it out,” Middleton said. “We’ll start with the art.”

'Uncalled For' from Michael Donahue on Vimeo.

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Summer Symphony and album release parties

Michael Donahue

Colleen Radish, Beth Wilson, Liza Rauth, Locke Isaacson and Kristin Smith at Summer Symphony at the Live Garden at Memphis Botanic Garden.

Transformers began exploding over an hour after the last firework exploded May 28 at “Summer Symphony at the Live Garden.”


The fireworks display and Tchaikovsky’s “1812 Overture,” the final selection performed by the Memphis Symphony Orchestra, were finished at 9 p.m. The storm hit around 10:30 p.m.


A total of 2,310 attended the event, said the garden’s executive director Mike Allen. “With the support of the Symphony we decided prior to the show to eliminate the intermission, which was 22 minutes, and one number, which was nine minutes, so we could get people out early and home safely,” Mike said. “Which was wise.”


The audience didn’t get to hear that one selection, which Mike thinks was the “Vienna Waltz,” but they left with their coolers, blankets and chairs before the strong winds arrived.


“There was no damage in what’s called the ‘Live Garden.’ There was one large tree along the eastern edge by Audubon Lake that we lost. The Live Garden, the stage, all that was unaffected. Thankfully.”

….

Michael Donahue

Chris Milam and Elen Wroten at Chris Milam’s album release concert.

Toward the end of his outdoor concert, Chris Milam said listeners to his songs probably were thinking, “Maybe this has a happy ending,” and “Maybe this relationship will work out.”


Chris on guitar and Elen Wroten on cello performed songs from Chris’s new album,”Kids These Days,” May 27 on the front porch of the record store on Madison.


“The album itself comes from basically one year of my life that was an especially trying time,” Chris said. “While there are moments of hard won optimism, a lot of the songs are about a dark time. And so, yeah, sometimes if people haven’t heard the songs before or are new to my music, I can see over the course of a concert maybe they’re looking for some comic relief or a bit of levity. I’ll provide it if I can.”

Michael Donahue

Kyle Bors-Koefoed at The Warehouse.

….

Kyle Bors-Koefoed paid homage to Memphis at his album release party May 27 at The Warehouse near South Main.


A native Memphian now living in Nashville, Kyle said the event was the “official album release” for “Becca’s Mix Tape.” “I wanted to launch it in Memphis because Memphis is where I have my roots for music,” he said. “That’s where I started in music.”


He described the album as “a range of singer-songwriter style music that is blues heavy. It’s got a bit of Pink Floyd, John Mayer-ish-type stuff. Very modern sounding.”


Blues artist Blind Mississippi Morris was among the guests. “He’s the one that I followed,” Kyle said. “I shadowed him for about five years. He’s the one that really taught me how to play the blues harp the way I play it. He’s like family now. We love Morris.”


Asked if he planned to move back to Memphis some day, Kyle said, “There’s possibly not more exposure, but a different kind of exposure here in Nashville for my singer-songwriter stuff. So, that’s why I’m still staying out here.”


But, he said, “If it wasn’t for Memphis, I wouldn’t be who I am today. I wouldn’t have learned to play the 

music that I play the same way. Memphis has that soul that I haven’t been able to find in Nashville.”

[slideshow-1]

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Listen Up: Nathan McHenry

Michael Donahue

Nathan McHenry plays Jerry Lee Lewis in ‘Million Dollar Quartet.’

The tips of the upper E, F and G keys on the piano in Playhouse on the Square’s production of “Million Dollar Quartet” are chipped.

“Those chips – that’s definitely because of my foot,” said Nathan McHenry.

McHenry, 24, plays Jerry Lee Lewis in the musical set in the mid 1950s at Sun Studios. He strikes the keyboard with his size eight and a half caramel-colored Stacy Adams wing tip during several songs.

He’s played the piano since he was five, but he used his right foot to hit the pedals, not the keys. “I don’t want to damage any of the pianos I’m playing.”

Performing in the show as Lewis was a different story; he had to use his foot a la the Killer. “You just kind of throw it up there and go for it. I use my feet on ‘Brown Eyed Handsome Man,’ ‘Whole Lotta Shakin’’ and during scenes when I want to annoy Carl (Perkins).”

He’s not trying to hit a specific note with his shoe, but to “hit the ballpark. The right area.”

McHenry, who will play Lewis through Sunday’s matinee/end of run, recently was named Playhouse on the Square’s music director.

A native of North Carolina, McHenry began singing in church. “First time I sang in church I was four. With my sister. Something about ‘the name of Jesus.’”

He also loved the sounds made by soul singers. He especially liked gospel singer Mahalia Jackson. “My mom remembers me in the bathtub trying to sing like a black woman in this high voice.”

Jerry Lee inklings emerged when McHenry was a child. “I always was someone with a loud mouth always making noise.”

And, to this day, he will “dance around and beat on things.”

McHenry got into theater after his mother gave him the choice of continuing with soccer or joining a theatrical group. “I would have picked anything over soccer.”

He fell in love with acting. He landed his first role in “Anne of Green Gables” when he was seven. “I played some little boy who was supposed to have a crush on Anne. And I didn’t know what a ‘crush’ was. But I still delivered the lines as they were written and got a big laugh every night.”

McHenry hasn’t stopped performing since. “Somewhere in the 70s and 80s is how many shows I’ve done.”

He began dancing in musicals in high school. “I never took a dance class until high school. But our choreographer helped me along. And in college I developed more of an affinity for dance and movement.”

McHenry studied classical and jazz piano, but he picked up the rockabilly style when he landed a role as a brooding filling station attendant with slicked back hair in “Pump Boys and Dinettes.”

He moved to Memphis in 2013 after auditioning in the Unified Theater Auditions. Playhouse on the Square director Jordan Nichols called him back to take on the “Memphis: The Musical” role of Huey Calhoun, a “fictional recreation” of legendary deejay Dewey Phillips.

He listened to clips of Phillips’s old “Red, Hot & Blue” radio shows on YouTube. “You just listen to him for a minute and you’re, ‘OK, man. That guy is just crazy.’”

McHenry apparently has an affinity for playing wild men. “I think there’s a part of me that’s a little psychotic, yeah. But, really, most people are often surprised. Especially after this show. People come up and meet me in the lobby and are surprised: ‘Oh, my. You’re a normal guy.’”

McHenry was given another internship so he could stay in Memphis and play Lewis in “Million Dollar Quartet.” “I look somewhat similar to Jerry Lee. But I think a lot of it is that kind of energy. Just that ‘there’s something not quite right up there.’”

He didn’t want to “over analyze” his role, but he watched a lot of Lewis’s videos as preparation for the part. “I was immediately impressed by how he – and no one else has done this – can play the piano almost like a guitar. He can make noises up higher on the keyboard that are not notes, but they fit. He can just sit there and bang it and he doesn’t care what he’s playing. And it works.”

McHenry is on stage just about every minute of the hour and a half-long show. “I leave for about 30 seconds after the first number and come back on and don’t leave again.”

He’s constantly moving, twisting, turning and fidgeting on stage. “The show is a big workout for me. I ran a little bit during the rehearsal process just trying to get my cardio up so I could get through stamina wise.”

McHenry leaps on top of the piano at one point in the show. “Jumping up there took a little practice. I try to just think about if I’m vaulting over something. So, I do jump up. I put a hand down on the top of it and throw my legs over. I jump and then sit on top.”

He looks cool and collected as he takes his stage bow in a glittery red jacket with flames and piano decals on the arms.

After the show? “It takes me at least five minutes to get my breath back. It’s hard to just get a regular cycle of breathing again.”

“Million Dollar Quartet” is at 8 p.m. Friday and at 2 and 8 pm. Saturday and at 2 p.m. Sunday at Playhouse o

'Wild One' from Michael Donahue on Vimeo.

Listen Up: Nathan McHenry (2)

n the Square, 66 Cooper Street; (901) 726-4656

'Just a Little Talk With Jesus' from Michael Donahue on Vimeo.

Listen Up: Nathan McHenry

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GRRL FEST celebrates women in music

MIchael Donahue

Kirby Gross and Louise Page at GRRL FEST

GRRL FEST, a festival featuring bands that included women, was a success, said founder Allison Kasper.

“A lot of people weren’t on their phones during the show,” she said. “Everyone was paying attention to the bands.”

The event, held May 20 at the Hi Tone, featured 10 bands and NYA, a woman deejay.

A total of 298 people paid to get in, but about 350 attended, Allison said. That included the bands and “people that snuck in and that were on the guest list,” she said.

Allison got the idea to do the show two years ago. “I heard Knots for the first time and fell in love with them – their music, everything about them. I wondered if there could be something in Memphis. Get a bunch of bands together to play for a good cause and give recognition to women that are making really, really good music in town.”

Finding bands that included women was “very easy,” she said.

Knots headlined the show, which raised $2,115 after production costs.

GRRL FEST lasted until the wee hours. “People were still there at 3 a.m.,” Allison said. “It was kind of hard to get people out.”

Louise Page, one of the performers, said, “I thought it was a really really great idea. I think there are a lot of industries in which the role women play are marginalized, harder for women to break in the industry. Women don’t always get the same recognition in the music industry. And to have an event that acknowledges that with great female musicians is awesome. And necessary.”

Michael Donahue

Jo Gray and Matt Isbell at Peabody Rooftop Party.

Matt Isbell’s three-piece tie dyed suit lit up the Peabody Rooftop Party, held May 18 on the Plantation Roof and inside the Skyway.

The white suit, in shades of green and blue, made its debut at the party, said Matt, lead singer of Ghost Town Blues Band, which performed at the weekly event.

“I’d just gotten it that day so I was excited to wear it,” Matt said. “Take it for a test drive.”

He got the suit idea after he saw a jumpsuit worn by blues vocalist/harmonica player John Nemeth. Matt originally told John about Kate Lynn Stout, who does tie dyes at her Psychedelic Sass store in Arkansas. John commissioned Kate to do the jumpsuit. Now, Matt said, “He’s got this cool looking jumpsuit with the ace of ace of spades tie dyed on the back. I just thought it was too cool. I was like, ‘Well, I need to answer this.’”

Matt went on line and ordered a white linen suit, which Kate tie dyed. Comparing his suit to John’s jumpsuit, Matt said, “This is my ‘Their Satanic Majesties Request’ to his ‘Sgt. Pepper’s Lonely Hearts Club Band.’”

Matt and the rest of the Ghost Town Blues Band, which includes Preston McEwen, Matthew Karner, Suave Jones, Taylor Orr and Tim Stanek, will be in Las Vegas as well as in New Mexico and Arizona this weekend. Asked if he was going to wear the tie-dyed suit, Matt said, “I don’t know. It’s going to be one of those things where I’ll have to catch the vibe of the festival before I pop it on. It’s not going to be my uniform. It’s going to live in the van. When it’s time to wear it, I’ll know.”

The Memphis Flyer sponsored the May 18 event.

MIchael Donahue

Matthew Wrage and Will Vestal at BBQ Fest.

The Memphis in May World’s Championship Barbecue Cooking Contest could be considered one big birthday party for Kert Kaiser. He was born 23 years ago on the Thursday night of BBQ Fest.

“I’m a barbecue baby,” said Kert, who spent part of his birthday Thursday May 18 with the Cadillac Grillz team at the festival.

His mother, Ashley, and his dad, Edward, have different stories about exactly what happened the night Kert was born. “I don’t remember actually making it down there,” Ashley said. “He swears we were down there and I went into labor. I remember I was on my way. I was half way down there.”

Either way, Kert was born at Baptist Memorial Hospital on Walnut Grove the Thursday night of the festival. And, Ashley said, “For his next 10 years, he thought every time we were at BBQ fest celebrating, he thought it was his birthday party.”

For that first decade of his life, the Kaisers celebrated Kert’s birthday with the rest of the family on Thursday night at the Sons of Bacchus booth at the festival. They served cake made in the shape of a pig, Ashley said. But Thursday night also was the festival’s kids’ night so people dressed up like Batman and other characters were featured along with games. All of which Kert thought strictly were for his benefit.

“We’ve got great pictures of them sucking on bones before they should have been eating ribs,” Ashley said.

[slideshow-1]

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Music Music Blog

Listen Up: Harlan

Michael Donahue

Harlan: Ian Rone, Griffin Rone, Gabe Hasty, Harlan Hutton and Miguel Pilcher

m Harlan Hutton’s songs are like diary entries.

“Just about all my songs are usually trying to explain a very complicated feeling,” said Hutton, 19. “I used to just write so I could explain something to myself and just put it away and it’s gone.”

The songs are “just little diddlies. Like after Junior Cotillion and I’m feeling like I’m just going to get married at 20 and settle down in Memphis. The feeling that I was supposed to have after Junior Cotillion. Things like that. These little songs that are stupid about things I’ve been thinking.”

She let Gabe Hasty, 19, listen to one of her songs. “I remember hearing ‘Play Pretend’ for the first time and just curling up in a lawn chair and listening to it,” Hasty said. “It’s poetic. It really draws you in in a way that I don’t know. It’s just like sometimes when you hear something you can immediately know the quality. It’s just obvious sometimes. It was a phone recording. And it was done in probably two or three takes. But you can still hear the actual quality of the songwriting.”

He let Griffin Rone, 19, listen to it. “We knew we had to flesh that project out and play it as a band,” Hasty said.

With Hutton on lead vocals and guitar, Hasty on keyboards, Griffin on bass, Griffin’s brother, Ian Rone, 16, on synth and Miguel Pilcher, 21, on drums, the group recorded two of Hutton’s songs: “Foreverendeavor” and “Fingertips.”

They had so much fun recording the songs, which are on Bandcamp, they decided to play as a band.

Before playing music, dancing was Hutton’s main creative expression. “I did classical ballet for 13 years,” she said.

Hutton, who was a member of New Ballet Ensemble & School, said, “It came to a point where I needed to choose to become professional or not. And I chose ‘not.’ I’m like, ‘I’m not going to do it if I’m not going to go all the way with it.’”

Guitar was next. “I needed a new creative outlet, so I picked up the guitar and kind of taught myself how to play.”

Her mother helped her buy her first instrument – a $100 acoustic. “When you first start learning guitar there’s the bands that you want to listen to like the Strokes and that kind of stuff. Just learning how to play those kinds of songs is fun. And also helps you get over the painful learning curve of the guitar.”

She played in her room until she started hanging out with Hasty and Griffin, who also are in Melinda, one of the first local bands she used to go see.

Hasty began playing piano as a child. “When I was four years old my parents got me to start playing classical music, taking lessons,” he said. “At first they had to bribe me into with a GameCube.”

Around 14 “was when I really started to get into it.” Franz Liszt is his favorite, but he also likes Johann Sebastian Bach. “It’s the prototype for modern pop, I guess.”

Lucifer’s Canoe was Hasty’s first band. Then then joined Jimmy Shindig and the Wind Chimes with Griffin and Pilcher. “I got a Tascam 488 and started getting obsessed with recording music. That’s when Melinda was born. It was kind of a recording project.”

Griffin began playing bass after a friend said he wanted to start a band. “I was like, ‘You know what? I’ll pick up bass.’ And having never played really any string instrument, I figured it was the perfect place to start.”

He learned to play the stand-up bass after he joined the jazz band at Christian Brothers High School. That lead to private jazz lessons.

An actor, Griffin also played “Bill Black” in the “Sun Records” TV series.

Pilcher began playing piano as a child, but switched to drums when he was in elementary school at St. Ann Bartlett. “In fifth grade they made you choose,” he said. “Like you could either be in the choir or be in the band. And I was like, ‘I’m not going to be in choir.’”

He chose drums because that was the closest instrument to him in the room after he arrived late to the class. “The only place to sit was in the very back by the drums.”

Now, he said, “I’m obsessed with drums.”

Pilcher and Griffin formed Jimmy Shindig. “Our first show we ever played was at The New Daisy,” Griffin said. “It was a bunch of death metal bands. We were like rock and roll. We weren’t anywhere near death metal. We looked at all the names we were playing with and they were like, ‘Dark,’ ‘Death,’ “Cobra,’ ‘Evil,’ ‘Satan’s Eyeball,’ things like that. We were like, “Let’s find the silliest name. We’re going to be ‘Jimmy Shindig and the Wind Chimes.’”

Ian Rone, Griffin’s brother, began acting at 12 or 13 in a Playhouse on the Square production of “Peter Pan.” “I was ‘Twin No. 2’ in the Lost Boys,’” he said.

He picked up the bass when a friend suggested they start a band, Tiger Lake. “Griffin helped me for the first couple of band songs we made,” he said.

All the band members are in other projects. Griffin, Hasty and Hutton are in Melinda; Griffin, Pilcher, Ian, Hasty and Hutton are in Dave Bao Bao; Griffin and Pilcher are in the folky, jazzy Grandpaw Grew Trees and Griffin is in the indie rock band, Small.

Since she is two other bands besides Harlan, Hutton said she has band practice every day.

“It’s amazing, actually,” Griffin said. “It’s all the same people in different configurations that create a completely different style of music. Dave Bao Bao is borderline punk groove synth wave stuff. And then Harlan is very beautiful and melodic. It’s a lot sweeter than Dave Bao Bao. Dave Bao Bao is a little jarring.

“Sometimes we talk about making a super group. We’ve talked about going on tour this summer and doing three of the best songs from each band. It’d be kind of fun.”

“We’re going to call it ‘Transformers 5,’” Hasty said.

GRRL FEST. Doors open 7 p.m. May 20 at the Hi-Tone. Admission: $15.

Harlan, "Forever Endeavor" from Michael Donahue on Vimeo.

Listen Up: Harlan