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Music Music Blog

Listen Up: Elvis and Johnny

Michael Donahue

From left, Kavan Hashemian and Stephen Hardy

Elvis and Johnny often leave the building at the same time.


Kavan Hashemian, 29, plays Elvis and Stephen Hardy, 25, plays Johnny Cash in the Playhouse on the Square production of “Million Dollar Quartet,” which opens Friday May 5 and runs through May 28.

Hashemian and Hardy also appearing in a two-man-show, “An Acoustic Tribute to Sun and Stax,” at 8 p.m. Sundays and Mondays beginning May 7 through May 28 at King Jerry Lawler’s hall of fame Bar & Grille on Beale Street.


The two share an apartment in a building not far from the theater.


Hashemian, who lives in Columbus, Ohio, began dressing like the King as a child. His grandmother was a big Elvis fan. “I think my first time on stage was when I was three years old,” he said. “Dressed as Elvis. In a homemade costume that my grandmaw made. It was black slacks and a white button-up shirt that she had painted the ‘Elvis’ lettering on. And some other iron-on logos like maybe Cadillacs and stuff like that. They styled my hair and they painted sideburns on me.”

Their local Elvis, Mike Albert, a former Images of the King Elvis tribute artist contest winner in Memphis, invited Hashemian to join him on stage at one of his shows. “I think there were a few other kids dressed up like Elvis in the audience. He called all the little Elvises on stage. I got up there and just started dancing. I think it was ‘Jailhouse Rock.’”

Hashemian was hooked. Two years later he and his family began visiting Memphis during Elvis Week. “I haven’t missed a year. And some years we’ve come multiple times.”

When he was 17, Hashemian won third place in Images of the King. He began starring as Elvis in professional shows a short time later. He won contests in Lake George, N. Y. and Ft. Myers, Fla. and won the “World’s  No. 1 Rock and Roll Elvis” title in the “The World’s Greatest Elvis” contest in London.


Elvis was “the greatest entertainer of all time,” but Hashemian’s quest is to learn everything he can about the King. “That fuels my spirit to keep me wanting to perform and perfect my tribute and get it as close to him as I can.”


Albert helped Hashemian get the Elvis role in a production of “Million Dollar Quartet” in Springboro, Ohio. Since then, Hashemian has performed the role in the musical in Fredericksburg, Va. before coming to Memphis.


Hardy, who lives in South Carolina, was born in Greenville, South Carolina, but he grew up in Brighton, Tenn. He sang in the church choir before he was 10 years old.


He began playing guitar when he was 14 in South Carolina. “When I was learning guitar I started learning Johnny Cash, Elvis songs. Me leaving and going to South Carolina made me appreciate the music that comes out of Memphis.”


Hardy played in bands and performed solo gigs in clubs, but rockabilly and Memphis music usually was in the mix.


As Hashemian’s understudy in the Springboro production of “Million Dollar Quartet,” Hardy got to play Elvis three times. “I was pretty nervous to portray Elvis. It was kind of a big thing to jump into. Even though I play his music, I do it in different keys for some songs. But I’m a lower voice and Elvis could get up there.”


“We spent a few nights going over some dance moves, too,” Hashemian said.


“He did a great job teaching me certain hip movements and all that,” Hardy said.


Hardy preferred playing Carl Perkins because their guitar players styles are similar or Cash because of the similarity in their voices. “I can get kind of low and talk like him.”


He was thrilled to land the Cash role in the Memphis production, which is directed by Mike Detroit. “It was the part I was really wanting. It comes more naturally to me. It’s going to be my first full run of the show.”


Playing Elvis in Memphis isn’t like playing him in other cities, Hashemian said. “I always play Elvis as true as I can, but here in Memphis – knowing that there are going to be people in the audience who went to school with Elvis, have a story about Elvis when their mom met Elvis or dated Elvis – it’s just like I feel like I have a responsibility to the people of Memphis to just do my absolute best.”


They’re not playing any of their “Million Dollar Quartet” songs in their “Acoustic Tribute to Sun and Stax” show on Beale Street. In addition to other Elvis songs, they’re going to perform songs from other entertainers from Sun Records and Stax. Otis Redding’s “Sitting on the Dock of the Bay” is one of the songs they’re going to perform together.

For their Beale Street show, Hardy and Hashemian won’t be sporting their gleaming “Million Dollar Quartet” pompadour or slicked back styles.


Hardy, who wears his hair slicked back as Cash, said, “I put Murray’s Beeswax on it. Some pretty tough stuff. Sometimes I’ll mix together other pomades with it just to give it a shine.”


Hashemian’s four-inch high pompadour is more complex. He uses American Crew forming cream, which, he said, “is like a pomade but it’s a little bit thicker. It’s a whole process of putting the forming cream in and blow drying it as I style it. And then doing the hair spray when you get it in place. I’ll comb through it a few times 

‘cause I’ll reshape it. It’s about an hour process.”

'Mystery Train' from Michael Donahue on Vimeo.

Listen Up: Elvis and Johnny

Categories
Food & Drink Hungry Memphis

Best Bets: Savory blueberry goat cheese flan

Chef Josh Steiner prepares his savory blueberry flan. from Michael Donahue on Vimeo.

Best Bets: Savory blueberry goat cheese flan

I recently tried chef Josh Steiner’s savory blueberry goat cheese flan at his restaurant, Strano! Sicilian Kitchen & Bar.

It’s by far one of the best things I’ve eaten – ever. I’m a sweet-and-savory guy, so this is right up my alley.

There’s a good story about this dish, which doubles as an appetizer and a dessert and, beginning Friday May 5, it will be featured as a special at the restaurant. It’s a Chaine de Rotisseur winner.

I know about Chaine de Rotisseur because a photo picturing the late Justine Smith receiving an award from the food and wine organization is included in Janet Stuart Smith’s book, “Justine’s: Memories and Recipes,” about the legendary Memphis restaurant owned by Justine, Janet’s mother. The white tablecloth restaurant, which was the place to go for fine dining back in the day, closed in the mid 1990s.

The photo shows Justine being knighted with a sword at a Chaine des Rotisseurs ceremony in 1950.

So, I was impressed when Steiner told me he won a bronze medal in the Conference de la Chaines De Rotisseures Jeunes Commis Rotisseur (Young Chefs Competition) at the International Culinary Institute of Myrtle Beach (Florida).

Steiner and about a dozen other chefs from five states participated in the event. “It was a mystery basket competition,” he said. “We had no idea what we were getting into. And we had to do an appetizer, an entree and a dessert.”

Michael Donahue

Savory blueberry goat cheese flan at Strano! Sicilian Kitchen & Bar

Ingredients in his basket included goat cheese, blackberries, cream, flour and fish products. Steiner concocted a dinner that included charred flounder with pickled shrimp and burnt citrus and stuffed quail with pancetta black lintels.


But, Steiner said, “My favorite thing that I made was a savory blueberry goat cheese flan. I thought it was a little complex and it went over extremely well. And you know what? It turned out just the way I wanted it to.”

Steiner showed me how to make this flan. In one bowl he mixed up goat cheese, fresh blueberries, egg yolks, heavy cream and sugar. He added a savory seasoning mixture that includes salt, pepper, granulated garlic, dried basil and dried parsley.

He then moved to the stove and made a roux from the flour and butter “as a stabilizer to help firm up the flan. You want to cook it ‘till it smells like popcorn. So, you want to brown the butter a little bit.”

Steiner added the blueberries-goat cheese mixture to the roux and stirred it until it was smooth. He then ladled that mixture into ramekins and baked them for 15 minutes at 325 degrees before removing them from the oven. “I let them chill and heat them up to order.”

What’s even more impressive about this story is Steiner prepared his dinner after his plane landed – after five flight cancellations trying to get from Memphis to Myrtle Beach – at 3 a.m. The competition was at 7 a.m. “I didn’t have time to get nervous,” he said.

No sword was handy in Steiner’s kitchen, but I felt like knighting him on the shoulder with a Ginsu.

Categories
We Recommend We Saw You

U of M students star at The Bluff

Michael Donahue

Kyle Neblett and Chandler Ellis at Hear 901.

Guests partied to the beat of the music of University of Memphis performers at the Hear 901 Music Festival, held April 28 at The Bluff.

Music was by The Band CAMINO, Sonic Pulse, Aaron James, Haley Daniels, Kyndle McMahan and Flirting with Sincerity.

“Hear 901 is our annual spring festival where we provide an opportunity for students in the music industry division to perform original music while also creating opportunities for students to produce, promote and publicize a festival,” said Ben Yonas, assistant professor of music business at the Rudi Scheidt School of Music at U of M. “We do these every semester. Our Fall festival we usually do at the Levitt Shell. This was the first time we had a show at The Bluff. It exceeded all expectations. Just under 500 people in attendance. It was a smash success. The place was packed.”

The festival also marked the release of Aaron’s new EP, “Caught in the Corner of a Half Moon.” Aaron, one of the artists on the school’s Blue Tom record label, said, “This EP is kind of a story of me letting go of things I was attached to in the past and coming into a new self identity. There are lots of themes of letting go of toxic things I maybe once held onto, but things that clouded my vision of myself. These songs tell that story of starting to value new things in life and letting those things shape me.”

The Band CAMINO, which headlined the event, played several songs from its “My Thoughts on You” EP as well as songs from its upcoming EP, “Heaven,” which will be released June 2.

Talking about the new EP, lead singer Jeffery Jordan said, “We took a lot longer to make it. It shares similar elements from the first EP, but it’s more us. It sounds like The Band CAMINO. On the first EP we were trying to sound like a lot of different bands. But on this album, we took our time to sound like The Band CAMINO. We just wanted to figure out what The Band CAMINO sounded like. I think we kind of captured that with this EP.”

All marketing and production for Hear 901 was done by U of M students.


A 6-by-4-foot oil portrait of a distinguished- looking gentleman – the late Domenico Canale – graces The Toasting Room at the Old Dominic Distillery. Domenico, great-great-grandfather of owner Alex Canale, wears a suit and vest with a watch fob. In his left hand he carries a toddy glass. In his right arm he carries a rooster.

That’s a Dominicker rooster, Alex said. The portrait was taken from a small headshot of Domenico. No photo – to Alex’s knowledge – exists of his great-great grandfather carrying a rooster. The bird was added later. Red Deluxe created the concept and commissioned artist David Riley to paint the portrait, said the Red Deluxe associate creative director Ben Powers.

“On one of the original Old Dominic bottles we unearthed to create that product were two roosters,” Alex said. “We invested some money in timberland. We were having our own white oak timber cut for barrels. One of the timber guys picked up the old bottle and said, ‘That’s a Dominicker rooster.’ So, we did some research and it is an actual Dominicker breed of rooster.”

The breed, he said, “is known for being hearty, calm, steady and a great forager. So, it sort of goes hand in hand with Dominic himself and the company as it’s evolved over the past 150 years.”

Guests milled about the portrait as they tasted Memphis vodka, Honeybell vodka and The Memphis Toddy at one of the distillery’s soft openings, held Aug. 28 during Trolley Night Memphis. A total of 324 tastings – at $2 for the trio – were sold that night, Alex said.

Atop the building, the striking neon sign bearing the Dominicker rooster resembles a turn of the 19th-Century logo, but it’s brand new, Alex said. “We modernized that logo,” he said. “That’s how we wanted it to look: like we’ve been here for 150 years. Even if we haven’t been in that building.”


Mary Ellen Kelley exhibited her photos and mixed media art and she was on site to sign copies of her book of photos, “My Memphis View,” Aug. 28 during Trolley Night Memphis at Stock & Belle on South Main.

She described the book of 65 photos of Memphis as “a modern way to look at Memphis. Memphis doesn’t have anything like the book I have. The books we have are coffee table books. They’re a little bit stagnant. I hate to say ‘old fashioned.’ But my book is simple and it’s hip and it’s small. To me, it’s much more relevant to a younger generation – people coming into Memphis and people who’ve been here looking at Memphis in a different way.

“My style is minimal. It focuses on one thing. So many of our photographic books representing Memphis are ‘whole view.’ They show the whole moment. Mine is simple, whitespace oriented.”

Mary Ellen photographs “every day things,” but, she said, “I focus on one particular detail.”

One of her photographs is of the Memphis Pyramid, now the location for Bass Pro Shops at the Pyramid. “It’s a picture of the Pyramid, but the top third. Against a white background.”

She also took a photo of the Pyramid from the ground looking up. Looking up, keeping your chin up, bucking up and looking forward to things are important to her, Mary Ellen said. “Looking up is a bit of my mantra.”

Her show will be on view through May.


Carnival Memphis will kick off its “Carnival Week” of parties at night and charitable visits during the day with the Crown & Sceptre Ball, which will be held June 2 the Hilton Memphis.

The legendary Memphis celebration, which began as Cotton Carnival in 1931, continues with various events during the year, including the Business and Industry Salute and Krewes for Kids, which is Carnival’s biggest fundraiser for its Children’s Charity Initiative. Each year, Carnival selects three local charities that provide services for children. This year’s recipients are Church Health, The Erika Center at Bodine School and Knowledge Quest.

The Secret Order of Boll Weevils, a group of people who conceal their identities by wearing masks with long snouts, held its annual Boll Weevil Party April 28 at Riverfront bar and Grill. The Weevils, which formed in 1966, are merrymakers at the parties as well as the charitable events.

The purpose of the annual party is to honor the king, queen and president of Carnival Memphis, said Evil Eminence Todd Brown. King Edward Dobbs. queen Tayloe Lowrance and president Dr. Jeff Cole attended.

Van Raby was introduced as this year’s ‘Unmasked Weevil.” That means he doesn’t have to wear a snout any longer. Instead, Van showed up wearing a green jacket, green shorts, green shoes and pink- and orange socks.

City Mix performed and Simply Fabulous catered the event.

Krewes for Kids was held April 22 at the Crosstown Concourse. The party drew “the most people and was the most successful fundraiser in the history of Carnival,” said Carnival Memphis executive director Ed Galfsky.

The party featured food from area restaurants, music by AJ Ghent Band and silent dancing to music heard with headphones at Silent Events

Joe Birch was auctioneer.

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Categories
News News Blog

Live at the Garden guests prepare to party

Michael Donahue

Thomas and Meade Carlisle

Guests gathered at the Live at the Garden Summer Concert Series VIP Premiere Party to learn which performers they’ll be partying with this summer.

About 500 people gathered at Memphis Botanic Garden on April 26 to hear the music lineup, which features Little Big Town (June 23), Boston (July 1), St. Paul & the Broken Bones and Drew Holcomb & the Neighbors (Aug. 11), Seal (Aug. 26) and Steve Miller Band (Sept. 15).

“We’re just blown away that everybody is so excited to hear the lineup,” said Live at the Garden co-director Sherry May. “We are absolutely blown away by the response we get from that party. They’re wanting to plan their summers and waiting to hear the lineup.”

Live at the Garden will celebrate its 17th year at the Garden, May said. “I think it’s a social event. Whoever’s on the stage is just icing on the cake. I think you see your friends and you come and have a good time. The people view it more as an event than a concert.”

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