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Paw Print

For a tug at your heartstrings and to help a great cause, stop by WaterWorks Thursday between 6 and 8 p.m., when FM 100’s Ron Olson will auction work by more than 40 local artists to benefit the Humane Society of Memphis and Shelby County.

Titled “Paws for Art,” this inaugural event also includes food and wine, but the stars of the evening are the acrylics, oils, and paper collages depicting domesticated pets, such as dogs and cats, along with more untamed animal friends, such as birds and elephants. Each painting was created on an 18- by 24-inch canvas donated by the Art Center in Midtown, and all proceeds from the event will help fund the housing, feeding, and medical treatment of abused animals.

While some of the paintings were inspired by the artists’ own pets, others tell of animals lost, abandoned, or waiting for adoption, explains Peggy Foster, the organization’s assistant development officer. Three Ally Cats Hoping To Be Adopted by Helen Ingoglia was inspired by the artist’s interaction with feral kittens, Foster says. One kitten was beautiful but aloof. The other was mangy but sociable. “The artist spent her time trying to catch the cute cat, even though the mangy one was more friendly,” Foster says. “She always felt bad that she tried to help the cute kitten instead of the ugly one.”

Taking a different tack, Lost in Translation by Jan Hankins looks into the future, imagining how a dog might be hurt by the radioactivity released by Japan’s crippled nuclear reactors. (Clue: The dog has two heads.)

“I can’t stop thinking about all of this artwork,” Foster says. “Quite a few of the pieces are absolutely fabulous, so there will be a bidding war, I’m sure.”

Tickets for the auction and reception are $25 and can be purchased online at memphishumane.org or at the door.

“Paws for Art,” Thursday, May 26th, 6 to 8 p.m., at WaterWorks, 741 S. Cox.

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Food & Drink Hungry Memphis

The View at Tom Lee and the Barbecue Fest

I’d been wondering if officials with Memphis in May erred on the side of caution by deciding to move the Barbecue Festival to Tiger Lane in East Memphis. Short answer: They did not.

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Food & Drink Hungry Memphis

Volunteer Meeting for Cooper-Young Farmers Market

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The Cooper-Young Community Farmers Market opens April 30th, and market organizers are looking for volunteers to lend a hand.

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Food & Drink Hungry Memphis

Volunteering at Urban Farms

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Does fighting back kudzu with a machete or planting kohlrabi plants in orderly rows sound like a good start to a Saturday? Then you might want to stop by Urban Farms, where a hearty group of volunteers is helping farm manager Mary Phillips get a running start on the spring growing season.

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Food & Drink Hungry Memphis

Urban Farms Market To Open March 26th

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Morning commuters who pass the busy intersection of Sam Cooper and Tillman will soon have a new stop for a quick cup of coffee. Plus, they will be able to buy staples or lunch.

Urban Farms Market opens Saturday, March 26, offering a drive-through window for coffee Monday through Friday from 6:30 to 9 a.m. “We wanted to do something to attract people passing by,” explained market manager Rosalie Bouck, who hopes the coffee will help promote the market’s primary focus to offer fresh and affordable food in a neighborhood with limited options.

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Food & Drink Hungry Memphis

A Farmers Market Breakfast: Simple and Delicious

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Thanks to the hardy vendors who braved Saturday’s downpour at the Tsunami Farmers Market, my Sunday breakfast was fresh, easy to prepare, and locally produced, down to the butter.

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Food & Drink Hungry Memphis

On the Scene at the Butchering Demo: Just the (Pig) Facts

Andrew Ticer and Michael Hudman look on as David Newman leads the demonstration.

  • Andrew Ticer and Michael Hudman look on as David Newman leads the demonstration.

Last Saturday, on a balmy and beautiful afternoon, I watched David Newman butcher half a pig on the deck of Andrew Michael Italian Kitchen.

I thought it would be, well, weird. And it had its moments. Hand saw. A pig foot falling off the table. Peeling off a layer of fat. But frankly, I found the experience informative and exhilarating.

Newman’s affable personality helped. He works as a meat science professor at North Dakota State University, but I think he has a future as the rock star of home butchering. Newman can explain how to butcher a carcass with charisma and science. Plus he’s good looking. I’d say, move over, Alton Brown.

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Food & Drink Hungry Memphis

Lunch at Lincoln Ristorante in New York City

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Spending $20 million on a single restaurant is big time, even for New York City, so on a recent visit, I was thrilled to have lunch at Lincoln Ristorante, the new showstopper at the Lincoln Center complex on the upper west side.

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Food & Drink Hungry Memphis

Organic Gardening Class at Windermere Farms

Ken Lansing

Is warm weather making you dream about a fresh seasonal vegetables? Is so, why not try growing your own?

Local farmer Ken Lansing of Windermere Farms is offering a beginning class for organic gardening on Saturday, February 26th, from 2 to 4 p.m. The cost is $25. Space is limited, so call ahead to reserve a spot.

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Food & Drink Hungry Memphis

Butchering Demo Saturday at Andrew Michael

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If you are pig crazy like me, but don’t know the difference between primal and offal, you might want to stop by Andrew Michael Italian Kitchen on Saturday for a lesson from a pro.

David Newman, who teaches meat science at North Dakota State University in Fargo, will lead a butchering seminar from noon to 2 p.m. to explain (and demonstrate) how to break down a pig for nose-to-tail cooking. The seminar is free, and registration is not necessary.