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Food & Drink Hungry Memphis

Cooking Demonstrations at Fresh Market

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I get regular e-mail blasts from Fresh Market about the store’s cooking demonstrations, but I had never stopped by until Saturday afternoon. The store’s featured recipe “Smoky Shrimp and Sweet Potato Chowder” hooked me, due to the lonely bowl of sweet potatoes on my kitchen counter.

Things are busy at Fresh Market on Saturdays, but the crowds didn’t deter Davona Patterson, who was happy to discuss the lovely smoked flavor of her chowder and ladle out a taste. Patterson, who is a personal chef, had tried out the recipe at home, and she was enthusiastic about the results: “The longer is sits on the stove, the better it gets,” she said.

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Food & Drink Hungry Memphis

Wine Market Makes A Move

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In the past week, I’ve had three people ask me why the Wine Market, located in Audubon Plaza next to the Williams Sonoma outlet store, had closed.

So listen up folks: The Wine Market didn’t close, it just relocated to the other end of the shopping center, across from the post office.

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Food & Drink Hungry Memphis

Neighborhood Milk Route from Evergreen Farm

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If you crave delicious farm-fresh milk from Evergreen Farm, there’s no need to wait for the seasonal farmers markets to reopen in the spring. The small-scale dairy in Middleton, Tennessee, has a milk route every Wednesday that begins in Bolivar at 8 a.m. and ends in East Memphis six hours later.

“We come down Highway 64 and stop along the way,” says Walt Haybert, who operates the dairy with his wife, Jan, and son, also named Walt.

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Food & Drink Hungry Memphis

What’s Cooking for Christmas?

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During the holidays, I type up my menu in a fun font and pass it around to my family a day or two before dinner. Seeing the menu gets everybody pumped and provokes a little help with the cooking (although that last part doesn’t always happen).

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Getting Warmer

When I was a kid, Grandma Alice stayed with us every Christmas. Looking back, three memories stand out: her snickerdoodles, the peppermint lifesavers in her patent-leather purse, and the luxurious fur collar on her winter coat. (Imagine those warm, furry hugs!) Sadly, most people these days define fur by the faux-fur lining of their hoodies, but a new exhibit at the Memphis Pink Palace Museum can introduce them to the real thing.

The exhibit, called “Dashing! Furs and Winter Style,” offers a fashionable peek at by-gone eras, when a fur coat or mink stole was the ultimate holiday gift. “It seemed like a good match for the season,” says Matt Timberlake, the museum’s marketing assistant. “And we are lucky, because many of the garments were donated by a former employee.”

He is referring to Meredith Pritchartt, whose elegant mid-century outfits include an off-the-shoulder red velvet gown (and ermine stole) from her debutante party. In addition to fashions from the 1950s, the exhibit features a fur-trimmed wool coat worn by Bishop J.O. Patterson, G.E. Patterson’s uncle, and a remarkable assortment of accessories, including a purple velvet collar from the 1880s, trimmed in mink, heads and all.

“Dashing! Furs and Winter Style,” at the Memphis Pink Palace through March.

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Food & Drink Hungry Memphis

Checking Out Au Fond

Curious about how the closing of Grace in Cooper-Young might (or might not) affect her sister restaurant Au Fond, I stopped by during peak lunchtime Saturday. The place was rocking.

For the hour I was there, lines in the restaurant’s front room stretched from the counter to the door. Customers didn’t seem to mind, although I got a little restless. Here’s the good news: The charming ambience of Au Fond softens the wait, and once you place an order, the food arrives quickly.

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Food & Drink Hungry Memphis

Tapas at the Grove Grill

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After three nights in a row of cooking dinner, I was ready for a night out. So Tony and I headed for the Grove Grill, our neighborhood favorite, to check out happy hour and the restaurant’s new tapas menu, served from 3 p.m. to closing.

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Food & Drink Hungry Memphis

Learning To Make Osso Buco

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I’ve been a fan of pepper bacon from Newman Farm for sometime, but I moved on to pork shanks this weekend at the urging of Rita Newman. “Make osso buco,” she said, handing me a copy of her simple, one-paragraph recipe. “It’s my favorite.”

Rita and her husband, Mark, raise heritage Berkshire pork at their picturesque farm in Myrtle, Missouri, so they know a thing or two about pork. But since I over-complicate everything, I also consulted The Sopranos Family Cookbook, where I found a more traditional version of osso buco that uses veal.

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Food & Drink Hungry Memphis

All About Broccoli Rabe

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Oh how I love my rabe!

When the temperatures drop, most folks start thinking about pies and stews, but for me, cold weather is all about Van Cheeseman’s broccoli rabe. It’s my ultimate comfort food.

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Roots

If you buy local, turn out the lights, and recycle, you could be ready for a weekend crash course in native plants at the Dixon Gallery & Gardens. Titled “Natives and Beyond: Sustainable Plants, Gardens, and Communities,” the Mid-South Native Plant Conference returns to the Dixon after a 13-year hiatus, and Dale Skaggs, the museum’s director of horticulture, says the time is right.

“At this point, we’ve been successful in promoting awareness of native plants, but now it’s time to look at the bigger picture,” Skaggs says. “Native plants are about clean air, clean water, and reduced use of pesticides. Plus, they promote regional identity, and what’s more local than that?”

Intended for both landscapers and gardening enthusiasts, the conference will feature speakers discussing the best plants, practices, and designs for gardens that are beautiful, practical, and good for the planet. “This conference is not just for professionals,” Skaggs says. “We want to show people what they can do in their own backyard.”

Columnist and native-plant guru Felder Rushing will kick off the conference Friday evening with tips on “How To Get Away with Growing Wildflowers in Town.” There also will be a meet-and-greet with refreshments, and participants can explore the Dixon’s redesigned shade garden. “We’ve installed a new fountain that uses all-natural processes to keep the water crystal clean,” Skaggs says.

On Saturday, author and teacher Cole Burrell will discuss the best native plants for tough site conditions, and environmental educator Ann English will promote rain gardens, green roofs, and conservation landscaping. Other speakers include Peter Wyse Jackson, garden designer Rick Lewandowski, and nurseryman (and storyteller!) Don Shadow from Winchester, Tennessee.

On Sunday, participants will head outdoors for a series of tours. They can visit the woodland gardens of local residents, get an inside look at OyVey Nursery in Arlington, or view the seasonal wildflowers on a guided stroll through Overton Park.

Mid-south Native Plant Conference, Dixon Gallery & Gardens, Friday, October 8th, through Sunday, October 10th.

$100 for members; $125 for nonmembers. Call 761-5250 to register.