For 2013, I resolve to eat more Bi Bim Bop ($8.99) at Kwik Chek.
This justly lauded dish — rice and stir-fried veggies, topped with an egg — hits all the senses. It’s an eye-catching treasure trove of tastes — spicy, sometimes sweet or bitter, always a bit different with each order, and served popping and sizzling hot, a sort of culinary drum roll to what awaits.
