Bluefin recently added a new Korean menu, and the owner Mr. Woo invited us to check it out.
There’s spicy chicken Korean tacos …
And Korean beef barbecue …
We sampled the vegetable dolsot bibimbop … This dish was stacked with veggies and tofu and served with a hot sauce. The broccoli was nothing less than perfect.
Bluefin also serves beef and chicken bibimbop and dolsot bibimbop (dolsot refers to the stone pot).
We went a bit off script, as well, because, of course, we did …
Veggie tempura and fried rice …
I not a huge sweet potato fan, but this fried sweet potato roll is fantastic …
Here’s a pretty salad with grilled tofu. Served with a fine ginger dressing …
Go try it yourselves and let me know what you think!
