Nine times out of 10, if there’s a dish with “Elvis” in the name, it’s going to involve peanut butter and bananas.
Here’s the 10th: the Elvis Dog at Blues City Hot Dog, which opened 3 weeks ago on Highland.
From the ground up, the Elvis Dog is a hot dog bun topped with pancakes — pancakes! — then a Nathan’s All Beef hot dog, then bacon.
A dousing of the Elvis Dog with syrup is optional. And, yes, of course, we opted for the syrup.
