- Nashville Scene
Memphians will get a taste of what Nashvillians have been raving about for some time now: Bravo Gelato.
Last weekend, Bravo general manager Noel Glasgow came to town to meet with some restaurateurs and pitch the product.
The meeting went well. Starting Saturday, the gelato will now be on the dessert menus of Sweet Grass, Interim, Andrew Michael Italian Kitchen, and Restaurant Iris.
“We’re super-excited to be in Memphis, to grow and improve the business,” says Glasgow.
