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F*** Chicken

“F*** Chicken”

They spell it all wrong, but Rhino’s I Love Bar-B-Q was made for Memphis in May.

by CHRIS DAVIS

“Well I says north side, south side, east side, west. I know where the barbecue’s the best

I ain’t gonna tell you, cause here’s the point

It took me too long to find the joint.”

— “I Love Barbecue,”

The Guy Brothers and Orchestra

Oh sure, people take a lot of pride in their gumbos. They boast about their chili, their tamales, their chili-tamales, and their old noni’s special spaghetti sauce. Stupid people. Everybody knows that’s all small potatoes. It takes a lip-smacking pile of shredded shoulder or a rack of tongue-tickling ribs to get the fussy-foodie’s splendorphins pumping, YO.

Barbecue can generate an unprecedented amount of goodwill, but it can also ignite bitter feuds. Perfectly civil and otherwise upstanding ladies and gentlemen will forego debate entirely, roll up their starched sleeves, and take to the sweltering streets brawling like drunken guttersnipes over issues like, “Chopped or Pulled?” We Westerners have behaved in this irrational fashion since a group of seafaring Spanish roughnecks discovered that certain Native Americans liked to slow-roast their meats over an open flame — a technique they called “barbacoa.”

In this modern world, the question of who deals in the dopest ‘cue is infinitely debatable since the dish changes drastically from state to state, town to town, and in some cases block to block. In Virginia and the Carolinas, barbecue consists of roasted shoulder chopped and mixed with a thin (wussified if you ask a true Southerner) vinegar sauce. Texas barbecue is almost all beef ribs or brisket, and the fire it is cooked over is fueled by hickory, mesquite, or oak wood only — no charcoal allowed. Kansas City is famous for its chargrilled spareribs and burned-to-a-cinder brisket pieces (they call ’em brownies; we call ’em yuck). From ribs to shoulder to brisket; from family gathering to political event; from coast to coast and from time immemorial, barbecue has been the unquestioned king of not-so-fine-dining. And Memphis, Tennessee, the home of the blues and birthplace of rock-and-roll is Mecca, the Holy See of sweet, smoky hawg-flesh. We rule the rib-roost. Amen. None of the above information has been lost on the good folks at Rhino, whose compilation I Love Bar-B-Q smokes, top-to-bottom.

Do you like jazz? Garage rock? R&B, straight-up blues? Do you like barbecue? Oh, you know that you love it all, and Rhino’s late ’99 release I Love Bar-B-Q has plenty to go around, and slaw to boot. It should be declared by Mayor W.W. the official soundtrack of the barbecue festival. Not only does the disk feature 14 amazing tracks (and 2 lame-O cuts) dedicated to the big yummy, its liner notes are packed with enough information to make even the least experienced smoker sound like the pit-boss of the party. A brief history of barbecue is accompanied by helpful hints from rib raconteurs and plenty of hunger-inducing illustrations. If you are the kind of geek who actually reads such things, you’ll discover that apple wood makes the pig taste slightly sweet and that pecan wood makes it taste nutty. The liners also suggest that hickory wood makes the pig taste like bacon, but we somehow suspect that’s because most bacon is hickory-smoked.

Though most of the CD sounds like it was recorded inside a bucket, the weird production values hardly seem to matter. This disk was intended to be cranked up only on nights when the you-know-what’s in the ground, the beer’s on ice, and all your rowdy friends are coming over. With swinging saxophones and meaningful lyrics such as “neckbones and hot sauce” (repeated ad infinitum), this greasy offering delivers everything it promises, minus the indigestion.

Can you beat rhymes like “Way down in Harlem there’s a place called Pete’s shortly after midnight where you get your eats, the kids all gather because they’d rather roll up their sleeves, put on their bibs, and have a mess of barbecue ribs”? To hell with tired tunes like “Louie, Louie.” “Riffin’ at the Bar-B-Q,” “Pork Chops,” “Barbecue Any Old Time,” and “Hot Barbecue” are all obscure gems that should be elevated to the venerable position of required party-time listening. Only the unrepentantly awful “TV Barbecue” and the pretty darn bad “Beale Street Barbecue” mar this otherwise noble endeavor.

You can e-mail Chris Davis at davis@memphisflyer.com.

Categories
Music Music Features

Collective Front

In recent years, Memphis has had no shortage of music-industry
organizations looking to help shape the city’s scene. The city boasts a
very active regional chapter of the national Recording Academy, a
government-funded Memphis & Shelby County Music Commission forever
trying to find its footing, and the Memphis Music Foundation, a private
group spun off from the commission that has in the past year ramped up
its staff and programming.

Is another large-scale music organization really needed? According
to the 32-and-counting local music businesses that have come together
to form Music Memphis, the answer is yes.

The organization had its genesis at last year’s South By Southwest
Music Festival, where Third Man guitarist Jeff Schmidtke organized a
Memphis music showcase with help from his music-enthusiast friend Eric
Ellis. In the process, they struck up a relationship with Louis Jay
Meyers, a SXSW founder who relocated to Memphis a few years ago as the
executive director of the Folk Alliance.

Back in Memphis, the trio called around to local music businesses to
organize meetings with the purpose of finding out how everyone could
help each other. Music Memphis was born.

“Music Memphis is a collection of Memphis music business, primarily
focusing on people who deal with consumers,” Meyers says. “It was
created with one purpose in mind: Put butts in the seats, get people
into record stores, create more activity for local music
businesses.”

Among the 32 local entities listed as Music Memphis members on the
group’s website are record stores (Goner, Shangri-La, Spin Street,
Cat’s), clubs (Hi-Tone, New Daisy, Minglewood Hall), labels (Makeshift,
Madjack, Archer), music stores (Amro, Memphis Drum Shop, Guitar
Center), and other organizations (Folk Alliance, Memphis Rap.com, Live From Memphis).

Despite the crowded field of music organizations in town, Meyers
thinks Music Memphis has a niche of its own.

“We’ve worked hard not to be redundant,” he says. “Our goal is not
to supplant other organizations. My experience is that most
organizations in the music industry tend to be focused toward the
artists. We’ve got people promoting Memphis to the world, and we’ve got
people helping musicians with career development, but there was nobody
dealing with the consumer aspect of the music business.”

Right now, Music Memphis is a pretty loose-knit group, but Meyers
says the organization will be applying for legal nonprofit status and
will be forming a board of directors. Most funding, however, is likely
to be internal.

“A goal was for us not to pursue funding from governments and
foundations and stuff like that,” Meyers says.

For Meyers, Schmidtke, and Ellis, all transplants to Memphis,
motivation seems to be getting more locals participating in and
appreciating the city’s music scene, with Meyers and Ellis both citing
outreach and cultural development in East Memphis and the suburbs.

“Jeff and I are both from New Orleans, but I’ve never been in a city
that, across the board, in so many genres, has this much talent,” Ellis
says.

“It’s been awhile since we’ve had a real music city in America, the
way Austin was at one time and Seattle was at one time,” Meyers says.
“Memphis has the ability to be that music city.”

Here are some of the first initiatives Music Memphis is focusing
on:

Memphis Music Night at Grizzlies Games: The organization has
created a partnership with the Grizzlies to program a “Memphis Music
Night” at one home game each month this season. The first one is on
Saturday, November 22nd, against the Utah Jazz. Local music acts will
perform throughout the arena — in the lobby, in each of the
four restaurant/lounges, at halftime, and for the national anthem. In
addition, the Grizzlies are supplying game tickets for Music Memphis to
distribute among its member organizations to use as incentives to drum
up business.

Music Memphis Card: The organization is working on a discount
card to be purchased from member organizations and to be used for
discounts and other opportunities to drive business. “Let’s say
Minglewood Hall has a show, and they know they’ll have about 300
tickets they aren’t going to have sold,” Meyers says, providing an
example.

“They could have a 2-for-1 special for Music Memphis card-holders.
The idea is direct promotion to consumers.”

TV Show: The most ambitious of projects Music Memphis has
announced is the development of a weekly local-music television
program.

“It’s gone through a metamorphosis,” Meyers says of the project’s
status. “We’re in the process of confirming the venue to shoot it in.
We don’t know exactly what the final product will be like. It will have
a live element but will be pre-recorded.”

Meyers says the group has been offered a weekly timeslot with a
local network station. “I believe we’re looking for a pilot episode in
December with a goal of launching on a weekly basis in mid-to-late
January,” he says.

It sounds like a daunting undertaking for a new organization that
currently lacks funding or central leadership, but Meyers says the
television piece is key:

“We feel like we need the TV show to market everything else. We
don’t want to be preaching to the choir. We want to reach the people
who aren’t going out to clubs.”

South By Southwest: Promoting Memphis at Austin’s South by
Southwest Music Festival was part of the origin of the Music Memphis
idea, and Meyers, Ellis, and Schmidtke plan on building on this
pre-existing relationship, working with the Memphis Music Foundation on
“a massive Memphis presence at SXSW,” according to Meyers.

“As Music Memphis, we’re producing a second showcase and working on
other unofficial events, but in a complementary role with the
foundation,” Meyers says.

“Last year, when Jeff basically organized that whole thing, about a
month later, SXSW called us and said, ‘We need what you did last year
on paper.’ They’re taking what we did last year to other music cities
and selling it: ‘Look at what Memphis did. You can do this.'”

MySpace.com/MusicMemphis