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Grit ‘n Grind Returns to Memphis

For one night only, the Grit ‘n Grind Grizzlies made an appearance at the FedExForum on Wednesday with a 89-85 win against the Miami Heat.

When asked if it gave him pride to win in an old school style, Ja Morant said with a smile, “Hell yeah. Simple as that.”

Miami shot just 36 percent of its shots while Memphis only went 35.3 percent from the field. This was definitely a mud game. Grizzlies fans remember those so well.

After the game Taylor Jenkins said of the win, “This was probably one of the gutsiest wins I can recall in my time here, definitely this season. This was a heck of a game.”

Jenkins added, “To come away 89-85 and hold them to mid-30’s shooting, limiting some of their best players, I give our guys a lot of credit to just stick with it. That’s why it’s gutsy.”

The last time the Grizzlies and their opponents scored under 90 points was on Nov. 7, 2018 when Memphis defeated Denver 89-87.

Memphis managed to get their defensive mojo back after the last two opponents were lights-out with the three-ball. The Grizzlies’ defense had been nonexistent in consecutive games, giving up a combined 28 three-pointers in the last two losses against Oklahoma City and Phoenix.

With 1.2 seconds remaining in regulation, Morant went coast to coast and finished with a driving left handed finger roll layup off the backboard to give the Grizzlies the lead for good.

“Go get a bucket, simple as that,” Morant said in the postgame interview with Rob Fischer about his game winning bucket. “I live for those moments and I want that pressure.

During the postgame Zoom availability, Morant proclaimed, “When in doubt, ‘Call 12.'”

The Grizzlies star guard finished the game with 13 points, six assists and four rebounds in 36 minutes of action. Kyle Anderson also chipped in 13 points and five rebounds while going 4 of 9 from the field.

In 23 minutes off the bench, De’Anthony Melton secured a double-double with 13 points, a career-high 10 rebounds, six assists, and two steals.

“Coach (Taylor Jenkins) said before the game that we were going to go with a smaller lineup,” Melton stated after the game. “He wanted all of the guards to get in there and rebound and scrap. I think that’s what we emphasized today, just limiting them to one or two shots and just getting out and running. We’re one of the better pace teams, so we just want to get out there and just keep going and keep attacking them to see how they react to that.”

With the win, Memphis moved to 18-19 on the season after dropping three straight games.

Jimmy Butler led the Heat with 24 points and seven rebounds. Bam Adebayo had 15 points (5-11 FG), 12 rebounds, six assists, and one steal in 35 minutes as the Suns dropped to 22-19 for the season.

Memphis’ own Precious Achiuwa made his first appearance at the FedExForum since being drafted by the Heat in 2020. Achiuwa finished with two points and five rebounds in 10 minutes of play as a reserve.

Up Next

The Grizzlies will host a back-to-back home-stand against the Golden State Warriors on Friday and Saturday.

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Longshot to Reopen in Late April/Early May

Longshot restaurant at Arrive Memphis hotel is slated to reopen late April or early May.

“The world is a very interesting place right now, so we still have those ducks we have to get in the row for reopening,” says executive chef David Todd.

The restaurant, which opened in November 2019, closed in March, 2020, when the pandemic began. Arrive, which operates multiple hotels around the country, closed early in the game, Todd says. “We were one of the first places in Memphis to shut down. The world had basically turned upside down.”

The hotel opened a few weeks later, but Longshot remained closed.

“The space itself is exactly the way that it was. It’s just a beautiful space and they, literally had just built it out. It will still feel the way it felt before. Very fun. Very casual.”

Describing the restaurant, Todd says, “It almost looks like you’re going underground in a subway or something like that. It’s that big, long room. That’s why they call it ‘Longshot.’ It’s got the shuffleboard tables that run down the middle of it. It’s got lots of beautiful woodwork and booths. Then there’s this kind of light yellow tile-work that goes all over the inside of the space.

“That’s one of my favorite things about it. It’s the way Arrive is set up. That’s why I really wanted to be there and I really wanted to finish what I started.”

He likes the way diners have to walk down an alley to get to the restaurant instead of going through the hotel. “They set it up where it operates like a local restaurant.”

Todd, whose varied restaurant jobs included cooking at The Green Beetle and at the old Schweinehaus, says, “I kind of bounced back and forth from bar food to fine  dining. I really think my voice as a chef kind of lands somewhere in the middle.”

Todd, who was hired as executive chef in July 2019, was rehired in November, 2020. “And then everything started spiking again. We kind of took a step back. I’ve been developing the new menu, helping out in other areas. Anything to be useful. I am in the hotel. I am in the space. And we are working toward getting everything back going.”

Todd is excited to get back to Longshot. “I like my food to be really flavorful food and really approachable.”

So, he was happy when he was told, “We want you to do what you want to do. This is our vision. Use great ingredients. Get good product. But make what you want.”

“When we first opened we made house-made sausages. The menu was great. but it was just a little too snacky. And so what I’ve done is round out the menu with more selections – some things with Asian influences, some things with Mexican influences — which is fun for me as a chef. And it sounds almost arrogant to say I really want to be able to do whatever I want to do. They’ve given me the green light to make delicious food, which, as a chef, is all you can really ask for.

“We’re all really excited to get this place back open and see all the customers and people from South Main. Everybody was real supportive. We definitely missed being in the mix down here.”