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Memphis Reacts with Sadness, Pledges Perseverance After Clayborn Temple Fire

Shock, sadness, and a promise to persevere dominate reactions from community leaders and organizations Monday on the overnight fire which gutted Clayborn Temple in Downtown Memphis. 

Memphis Mayor Paul Young

Mayor Paul Young via Facebook

This morning, we woke up to heartbreaking news: a devastating fire has ravaged one of our city’s greatest treasures, Clayborn Temple.

Clayborn is more than a historic building. It is sacred ground. It is the beating heart of the civil rights movement, a symbol of struggle, hope, and triumph that belongs not just to Memphis but to the world.

Standing in the shadow of that steeple, generations of Memphians found their courage. Today, in the face of this tragedy, we must find ours once again.

We grieve deeply for what has been lost, but we also stand ready to honor Clayborn’s legacy the only way we know how: by coming together to restore, rebuild, and remember.

The spirit of Clayborn Temple cannot be burned away. It lives in every act of justice, every fight for equality, every dream of a better future that takes root in Memphis.

I want to personally thank the brave firefighters who responded so quickly this morning. And I pledge to the people of Memphis: our city will stand with the leaders, funders, and caregivers of Clayborn Temple to help ensure this sacred place rises again.

Clayborn Temple has seen struggle before, and it has always overcome. So will we.

Anasa Troutman

founder and executive director of Historic Clayborn Team; founder and CEO of The Big We

Credit: thebigwe.com

Early this morning, our beloved Historic Clayborn Temple — a sacred landmark in our city and our nation — suffered a devastating loss due to a fire.

Our hearts are heavy with grief. For decades, Clayborn and the iconic I AM A MAN signs born in its basement have stood as an international beacon of resilience, faith, and the work to build beloved communities. It is a living testament of our past sacrifices and our future hope.
Clayborn’s true spirit was never in the walls alone. It lives in us.

Even as we mourn, we must remember: resilience is our birthright, but so is the space to grieve. Our ancestors endured, grieved, rebuilt, and transcended unimaginable losses. We will do the same.

To everyone who has loved, supported, and prayed for Historic Clayborn Temple, we are still committed to her restoration. The spirit of Clayborn is stronger than any fire. We are deeply grateful to the Memphis Fire Department and other authorities for their swift and courageous response.

For now, we ask for your prayers, your support, and your belief in the enduring power of this place. This is not the end, but a call to remember who we are, and to build again with faith, courage, and abundant love. If you can support, please visit Clayborn.org and give if you can.

Shelby County District Attorney General Steve Mulroy

Today, Memphis stands at a poignant crossroads, grappling with two profound events echoing the city’s complex history and enduring spirit.

Steve Mulroy via Facebook

I’m so saddened to hear that a fire ravaged Clayborn Temple, the site of Dr. King’s last address. Despite early reports, I’m hoping that this historic and sacred space can be restored. Without the brave efforts of the Memphis Fire Department, things could have been even worse.

Meanwhile, we start the trial of police officers accused of killing Tyre Nichols. I’m hoping for justice for Tyre and a renewed awareness of the need for policing reforms as we strive toward better realizing Dr. King’s vision.

We meet setbacks in our journey to the mountaintop, but the climb continues.

We Are Somebody

(nonprofit for the working class)

Clayborn Temple was influential in the Civil Rights movement and served as a launch pad for a march for sanitation workers’ rights in Memphis. 

Without Clayborn Temple, We Are Somebody doesn’t exist as we know it. Our mission is rooted at the intersection of civil rights and labor rights, our logo calls back to the famous I Am A Man signs that came out of Clayborn Temple. We Are Somebody stands on the shoulders of the movements that Clayborn Temple birthed. 

While the loss of the physical structure is devastating, the spirit of the civil and labor rights movement can never be burned down. We will continue to uplift the history of our movements, recognize the struggle those who came before us faced, and celebrate the accomplishments of their sacrifice and hard work.

Dr. Russ Wiggington, president

National Civil Rights Museum

Russ Wiggington via LinkedIn

The recent fire that consumed Clayborn Temple is a devastating blow, not only to Memphis but to the nation. This historic church, a nerve center of the Civil Rights Movement, was more than just bricks and stained glass; it was a beating heart of a community that chose unity over division, progress over fear, and community over chaos.

Clayborn Temple stood as a symbol of organized resistance and hope during the 1968 Sanitation Workers’ Strike. When marchers filled its sanctuary, it wasn’t just about better wages; it was about dignity, about declaring that Black lives and labor mattered in a city that often acted indifferent. In the years since, despite cycles of neglect and efforts at preservation, Clayborn Temple remained a powerful reminder that in the face of obstacles, violence, and hatred, collective action and faith can build something stronger.

Its destruction by fire is another somber chapter in a long story of devastated sacred spaces. But if history teaches us anything, it’s this: Clayborn Temple will rise again, because its foundation was never merely physical. It was spiritual. It was communal. And that foundation cannot be burned.

Make no mistake, the spirit of “Community Over Chaos” is stirring. Leaders, activists, stakeholders, and ordinary citizens should be rallying, just as they have for generations. Financial recovery efforts must be coordinated. Preservationists should be examining the remains to save what they can. Plans for rebuilding — not just restoring the past, but reimagining Clayborn Temple for future generations — must be underway.

We rebuild and protect. The protection strategies have now become mission-critical: fire-resistant construction materials, modern surveillance, integrated fire prevention systems, and stronger community engagement must anchor the rebuilding. But just as important will be reaffirming what Clayborn Temple always stood for: justice through unity, faith in action, and an unwavering refusal to yield to adversity.

Memphis has a choice: mourn in isolation or rebuild in solidarity. History — and Clayborn Temple’s own story — points clearly toward the second. Chaos may have been embedded in a fire, but the community will light the way forward.

Clayborn Temple was, and will continue to be, a house not just of gathering, but of movement, resilience, and rebirth. Fire can take down walls, but it cannot destroy the spirit that built them.

State Sen. Raumesh Akbari

Sen. Raumesh Akbari

Sen. Raumesh Akbari via Facebook

“Heartbroken to wake up to the news that Clayborn Temple — sacred ground for the Civil Rights Movement — has burned.

Clayborn was never just wood and stone; it was a beacon where Memphis sanitation workers demanded dignity, where faith carried hope, and where courage took root. To all who fought to restore it, and to all who believed in its future, this loss is devastating. On that historic stage, I was able to speak at the Women’s March in 2017, a surreal experience.

The spirit and living legacy of Clayborn will endure. It must. And from these ashes, we will rise. Memphis always has.

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We Saw You: Scenes From Tattoo Fest Memphis ’25

If you didn’t get to Tattoo Fest Memphis (the new name for the former “Memphis Tattoo Fest”), here’s a video showing some of the tattoo recipients and their tattoo artists in action.

Whether it’s a leg, foot, or arm, Bodies are the canvases.

This was the second year of the festival, which was held April 4th, 5th, and 6th at Renasant Convention Center.

As Quinn Hurley, director of operations for the three-day festival, says, “This is an artistic show. Everyone that’s here is here because they love some form of art. A lot of it’s tattooing, but we have our vendors that make art as well. And so we wanted the festival to reflect the love of that.”

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Flood Fallout Poses Challenges for West Tennessee Soybean Farmers

West Tennessee soybean farmers, already on the heels of a tough year, are now facing challenges posed by the remnants of early April floods.

Gina Ward’s low-lying fields near Rives and the Obion River flooded in February, requiring the third-generation farm to make costly repairs to the private levee attached to their land.

Just a few weeks later, the majority of the levee was once again washed away in a near-record-setting flood after rain drenched Northwest Tennessee and surrounding areas.

The 96-hour rain event was the second-highest for the Obion, Forked Deer, and Loosahatchie Rivers, according to the U.S. Army Corps of Engineers. 

When the water finally began to recede from Ward’s drowned fields about 10 days later, it left craters and debris. 

“It looks like the surface of the moon now,” she said.

Soybeans cover more acres than any other row crop in Tennessee, according to the University of Tennessee. The crop is most popular in the state’s west and central regions.

April typically marks the beginning of the planting season. Ward had not yet planted her fields when the storms began on April 3, but she wants to get seeds in the ground as soon as possible to maximize her yield. 

She has started planting in fields on higher ground. But the sandy moonscape left behind by the flood in lower-lying areas will take a lot of time and work before it’s ready to be planted again, Ward said.

Flood waters left deep ruts on portions of Gina Ward’s low-lying fields in Obion County near the Obion River. Ward said she had planned to plant soybeans on the land. (Photo: Gina Ward)
Water from the overflowing Obion River covers a field on Owl Hoot Road in Ridgely, Tenn. on April 9, 2025. The field is about a mile away from the river’s typical bank. (Photo: Cassandra Stephenson)
Craters covered the surface of Gina Ward’s field in Obion County near the Obion River after flood waters receded. (Photo: Gina Ward)
Farm equipment is seen partially submerged on a flooded field in Ridgely, Tenn. on April 9, 2025. (Photo: Cassandra Stephenson)

Stefan Maupin, executive director of the Tennessee Soybean Production Council, said most of the flooded land was not planted. 

“The farmers who farm that low-lying ground know that it’s best to wait as long as possible to get outside of flooding season before they start planting that ground,” he said.

But the flooding has pushed back their planting dates, which could lead to lower yields.

“Conventional wisdom in any farming is to get your crop in early, and that’s going to be a little difficult to do on hundreds of thousands of acres in these flood plains, because the water is going to have to go down, and the fields will have to dry,” Maupin said.

Field maintenance could also prove expensive and time-consuming for farmers whose fields were left littered with debris, covered in sediment or rutted by receding flood water.

These delays and extra expenses compound the losses soybean farmers saw in 2024.

Soybean prices paid to Tennessee producers dropped 16 percent in 2024 compared to 2023, despite farmers planting around 15 percent more acreage, according to the University of Tennessee Institute of Agriculture

Like any other business, a farmer’s goal is to make a return on their investment, and planting requires significant capital up front, Maupin said. Profit margins are thin due to high interest rates and inflated costs for things like fuel, fertilizer, and pesticides. 

“Last year they had no profit in corn, wheat, soybeans and cotton, and they lost a lot of money,” he said. “This year, the prices and the input costs are not any better, so they needed to be able to reduce their costs as much as possible. For those who farm in these flooded areas, it is only going to drive up their costs to put a crop there.”

Tennessee Lookout is part of States Newsroom, a nonprofit news network supported by grants and a coalition of donors as a 501c(3) public charity. Tennessee Lookout maintains editorial independence. Contact Editor Holly McCall for questions: info@tennesseelookout.com.

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Grizzlies Take Down Pistons to Win Second Straight

The Memphis Grizzlies secured the season series against the Detroit Pistons with a 109-103 win Saturday night, marking their ninth consecutive victory over Detroit. 

The Grizzlies dominated Detroit on the glass, out-rebounding them 64-44 and converted 17 offensive boards into 23 second-chance points. 

Grizzlies All-Star guard Ja Morant was sidelined due to food poisoning. His backcourt mate Desmond Bane led Memphis in his absence.

Bane exploded for 38 points, grabbed seven rebounds, and dished out three assists, while shooting 15-for-23 from the field. His 15 made shots tied for the second-most in his career, behind the 19 he made in a 49-point outing against the Pistons last season.

“He’s a good player and he can score in so many different ways,” Piston’s head coach J.B. Bickerstaff said of Bane after the game. “He can make open shots; he can put the ball on the floor and create his own. He’s good at driving the ball and creating contact. He’s just a well-rounded offensive player.”

Memphis held Detroit to just 38 percent shooting, a promising sign that the team’s defense might be back on track. Have the Grizzlies finally figured out their identity on that end of the floor? Let’s hope so. The question on everyone’s mind is: Can they sustain this level of defensive intensity going forward? 

Bane said of the defense after the much-needed win , “That’s got to be our calling card for now, and for the rest of the season. We (have) to be able to get stops.”

Jaren Jackson Jr. posted 27 points, and added 11 rebounds, two assists, and a steal. He’s now scored 20+ points in five of his last six games and has reached double figures in 12 consecutive games.

Scotty Pippen Jr. added 15 points, six rebounds, three assists, and two blocked shots.

Zach Edey set a new career high and Grizzlies rookie record with 21 rebounds, adding six points, six assists, and a block. He’s been dominating on the glass, grabbing 13+ rebounds in each of his last three games. Edey currently ranks second among rookies with 8.0 rebounds per game, just behind Yves Missi’s 8.2. His impressive rebounding effort also tied for the 12th-most in a single game in Grizzlies franchise history.

Grizzlies interim head coach Tuomas Iisalo on Edey’s night: “He had a huge impact. He’s had an incredible stretch of games, 21 rebounds today. I think that’s a franchise rookie record. He also had six assists on top of that. There’s a lot of noise in an individual game basis, but he’s grasping the tactical nuances, he’s disciplined and executing the game plan. He’s relentless in getting after the second shots and screening for our shooters. He’s got a very bright future ahead of him.”

The Grizzlies improved to 46-32 on the season, putting them in a heated contest for postseason aspirations with only four games left to play. Every game matters at this point.

Up Next

The Grizzlies will face the Charlotte Hornets on Tuesday at 6 p.m. CT at Spectrum Center in Charlotte, North Carolina. 

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Tennessee Poultry Experts Say Egg Prices Due to Remain High

As Americans look toward the Easter season, and the price of eggs continues to climb, many Tennesseeans are considering changing their usual Easter plans in order to keep eggs on their menus and hidden in their yards.

Ginny Minniger’s grocery budget isn’t as tight as some people’s, she says, but she will forgo a few things in order to buy eggs to color for Easter. 

“There are some traditions I must carry on,” the Chattanooga woman said. “So I’ll forgo some of the chocolate bunny treats so that I’ll be able to afford two dozen eggs to color. I’ll defy hard times and buy those eggs!”

Dr. Tom Tabler, University of Tennessee Poultry Extension and Research Specialist, doesn’t foresee a decline in the price of eggs any time soon. “Don’t expect much relief from high egg prices as we head into the Easter season, always a time of high egg demand,” he said.

Tennessee poultry industry not as hard-hit by avian flu, data show

In 2023, the average annual consumption of eggs in the U.S. was estimated at 281 per person.  Egg demand has increased for the past 23 consecutive months while avian influenza continues to plague egg-laying chicken flocks across the nation, keeping egg prices at an all-time high.

Tabler said the disease has decimated the egg supply in recent months. And at a time when egg demand is high, supply and demand are also helping to fuel egg prices.

“That is not likely to change in the near future,” Tabler said. “Since the start of the most recent avian influenza outbreak in February 2022, roughly 100 million table-egg laying hens have been lost to the disease.”

“Roughly 52 million of those 100 million were lost between October 2024 and February 2025,” said Tabler. “The loss of so many birds in such a short time-frame has driven egg prices to record high levels.”

According to federal government policies, if one bird in a flock of laying hens is affected by avian influenza, the entire flock must be depopulated. 

Support your local farmer

Historically, eggs purchased directly from farms are lower-priced than in supermarkets.

“Local farmers that have signs near the road saying ‘Farm fresh eggs for sale’ is a good way to find eggs cheaper,” Tabler said. “Social media may be another potential source to find eggs.  Your local county Extension office may be another possibility.”

Kelsey Keener has farmed his family land in Marion County since he was a young boy and now offers organic vegetables, native plants, grass-fed meats, fruits, farmstead cheese, and pasture-raised eggs at the farm stand at his Sequatchie Cove Farm. 

He has a flock of 5,000 laying hens and expects that number to grow to 7,000 layers by late April. And with the high demand for eggs and consumers looking for lower prices, business has never been better, he said.

“The national egg shortage caused by the avian flu outbreak has actually been really good for our family’s egg operation, as we have had more demand for our eggs than we have ever experienced in our 20-plus years of farming,” he said, adding that the price of the farm’s eggs rose 50 cents a dozen, a price increase that was planned before the avian flu epidemic became widespread. Keener sells his eggs for $7 per dozen from the farm and $8 per dozen at Main Street Market on Wednesdays in Chattanooga.

To ensure the eggs his customers buy are safe, he feeds his chicken high-quality food and offers them outdoor space in the fresh air to roam.

“That being said, if you have any concerns about the safety of the eggs you are eating, be sure to cook them,” Keeler said. “The heat from cooking kills all potentially harmful viruses and bacteria.”

“The national egg shortage caused by the avian flu outbreak has actually been really good for our family’s egg operation, as we have had more demand for our eggs than we have ever experienced in our 20-plus years of farming,” said Kelsey Keener of Sequatchie Cove Farm (credit: Sequatchie Cove Farm)

Eggs on the menu

Restaurants, too, are feeling the pinch of high prices and, in turn, passing the higher prices on to their customers.

Mason Whitman, manager of Brother Juniper’s, a popular breakfast eatery in Memphis, said his restaurant has added a $1 surcharge per each egg dish on the menu, such as omelets and eggs Benedicts.

“This is a temporary measure, though,” he said. “We can do away with that once the prices we pay from our suppliers in Arkansas come down.”

Farmers and table egg companies are working to replace lost flocks, but it’s a process that takes time.

“Replacement birds must be hatched and raised for up to six months before they can begin laying eggs,” Tabler said. “As long as we continue to lose laying flocks to avian influenza on a regular basis, we will continue to be playing catch up with replacement flocks and egg prices will remain high and possibly go higher for the remainder of the year.”

Tennessee Lookout is part of States Newsroom, a nonprofit news network supported by grants and a coalition of donors as a 501c(3) public charity. Tennessee Lookout maintains editorial independence. Contact Editor Holly McCall for questions: info@tennesseelookout.com.

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Grizzlies Win Fourth Straight Game

The Memphis Grizzlies invoked the “Call 12” mantra (Ja Morant) while joining forces with Memphis-10 (Luke Kennard to seal a thrilling 122-115 victory over the Utah Jazz Wednesday night, stretching their winning streak to four games.

At the half, Memphis was up by 14 points but Utah came storming back to make it a contest in the second half. 

Collin Sexton converted on a jumper to put the Jazz ahead 115-114 with 1:16 remaining, but the Grizzlies swiftly regained the lead as Luke Kennard drained a crucial three-pointer. Morant then delivered the finishing blow, knocking down another three to extend the Grizzlies’ advantage to 120-115 with only 12 seconds left.

Memphis converted 20-of-44 from beyond the arc (.455), including 7-of-10 in the fourth quarter. 

Kennard led the Grizzlies with career-high tying 30 points on 11 of 14 from the field including 7 of 9 from three. After the game, he talked about the importance of being aggressive — more active on both ends of the court, focusing on rebounding, creating deflections, and finding his rhythm early in the game.

Morant’s 28-point, seven-assist performance helped Memphis improve its season record to 42-24.

The All-Star guard acknowledged that the game against the Jazz wasn’t easy, despite their record. He emphasized that every NBA player deserves respect, and that the Jazz players came to play hard. Morant noted that his team had to lock in and stay focused after the Jazz cut into their lead, before ultimately securing the win.

Desmond Bane provided a strong all-around effort with 17 points, nine assists, and five rebounds, while Scotty Pippen Jr. delivered a boost off the bench, contributing 11 points, six assists, and a team-high four steals.

Roster News

The Grizzlies announced that forward Lamar Stevens was signed for the remainder of the season. The 27-year-old has been helping off the bench and scored a season-high 13 points, including a career-high four 3-pointers, in a win on March 10 vs Phoenix. 

Up Next 

The Grizzlies face a formidable challenge as they host the league-leading Cleveland Cavaliers on Friday, March 15, with tip-off scheduled for 7 pm at FedExForum. Cleveland currently is on a 15-game winning streak. 

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TN GOP: Teachers Should Follow Trump’s “Gulf of America” Order

Sign up for Chalkbeat Tennessee’s free newsletter to keep up with statewide education policy and Memphis-Shelby County Schools.

A state Republican leader has introduced a resolution encouraging Tennessee teachers, especially geography teachers, to use the names Gulf of America and Mount McKinley when speaking with their students about map locations recently rebranded by President Donald Trump.

As a proposed resolution and not a law, the measure would not place any mandates or requirements on teachers if it’s approved.

State Senator Bo Watson (R-Hixson), who chairs the Senate Finance Committee, filed his resolution Thursday and had amassed 19 co-sponsors, including Lt. Governor Randy McNally, by the end of the day, ensuring its passage in the 33-member Senate.

Watson’s resolution follows Trump’s executive order renaming as the Gulf of America the body of water that for 400 years has been known internationally as the Gulf of Mexico. The order — titled “Restoring Names That Honor American Greatness” — also reversed President Barack Obama’s 2015 executive order renaming Alaska’s Mount McKinley, the nation’s highest peak, as Denali, the site’s Native Alaskan name.

Republican lawmakers in Iowa already have advanced a bill that would require schools to change educational materials to map names that align with Trump’s “America First” worldview.

The Tennessee proposal reads: “We most heartily agree with President Trump that ‘the naming of our national treasures … should honor the contribution of visionary and patriotic Americans in our nation’s rich past.’”

On Friday, Senate Democrats called the resolution a “distraction” to important education matters aimed at preparing students for the jobs of tomorrow.

“Everybody has a right to file resolutions if they think it’s important, but it’s not going to be one that I’ll support,” said Senate Minority Leader Raumesh Akbari, of Memphis.

Trump’s order has already sparked reflection, discussion, and debate among teachers, as well as mapmakers, journalists, and textbook publishers who seek to stay apolitical about map lines that are inherently political.

Mark Finchum, executive director of the Tennessee Council for the Social Studies, said his organization’s board has not taken a position so far or offered guidance to social studies teachers who are its members.

“Personally, I believe what teachers will do is what’s in the best interest of students,” said Finchum, a retired social studies teacher from Jefferson County.

“I don’t think they’re going to ignore the topic, but I also don’t think they’ll simply call it the Gulf of America and continue with the lesson,” he said. “In Tennessee, geography is primarily taught in middle and high school, so these students are old enough to have heard the words Gulf of Mexico. If you just call it the Gulf of America, some student is going to raise their hand.”

Tennessee, which overwhelmingly voted for Trump last fall and where Republicans have a firm grip on state government, has been an early adopter of laws stoking culture war battles around education in recent years.

In 2021, it became one of the first states to enact a law intended to restrict K-12 classroom discussions about race, gender, and bias. That law is being challenged in court by a group of teachers and the state’s largest teacher organization.

Under Republican Governor Bill Lee, the legislature also has passed several laws leading to the purging of hundreds of library books from public schools, with titles involving race, sex, and the Holocaust among the most frequent targets.

And earlier this month, Watson introduced a bill that could allow school districts and charter schools to bar undocumented students from enrolling, potentially challenging a 1982 U.S. Supreme Court decision entitling all children to a public education regardless of their immigration status.

His latest resolution says the body of water between Florida and Mexico warrants renaming because of the gulf’s pivotal role in shaping America’s future and the global economy.

Regarding the name of the nation’s highest peak in Alaska, the resolution cites President William McKinley’s leadership behind the U.S. victory in the Spanish-American War and the nation’s rapid expansion, including the annexations of Puerto Rico, Guam, and Hawaii, during McKinley’s administration from 1897 until his assassination in 1901.

Informally, Alaskans have called the snow-covered mountain Denali, its Native name, for decades. President McKinley, who was from Ohio, never set foot in the state.

You can track the resolution on the General Assembly’s website.

Marta Aldrich is a senior correspondent and covers the statehouse for Chalkbeat Tennessee. Contact her at maldrich@chalkbeat.org.

Chalkbeat is a nonprofit news site covering educational change in public schools.

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Memphis Flyer Podcast: The Feagins Fiasco

This week on the Memphis Flyer podcast, Kailyn Johnson and Chris McCoy talk about school board shenanigans, Dru’s Place and the future of gay bars, Captain America: Brave New World, and watching Hamilton while the world burns.

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Food News Bites: Chef Judd Grisanti is Back

Judd Grisanti’s been cooking up something lately. Now he’s ready to spill the beans.

The popular chef from the Grisanti family restaurant fame is  ready for people to get a taste (literally) of his latest venture. He will launch “Gourmet-To-Go,” which is part of his new Green Apple’s Foods Co., Sunday, February 16th.

Grisanti is thinking healthy. Each week, he will prepare meals and deliver them to people’s homes. These aren’t frozen chicken-potatoes-and-beans combos. Here’s a sample of his cuisine: “Asian Inspired Wild Salmon Protein Smart Fluffy Coconut Sushi Lime Rice Bowl.”

“It’s a macro nutrient and micro nutrient meal plan,” Grisanti says. “Macro means carbohydrates, proteins, and fats. Micro means the natural vitamins in our foods that our bodies need. for an overall balanced diet.”

Grisanti isn’t talking about just cutting out fats. “We need good fats, not bad fats. And the good fats come from nuts. They come from avocados. They come from olive oil, sesame seeds, cashews, tuna fish, salmon, edamame, or walnuts. We’re taking pills for our vitamins when our vitamins are already in our food, and easier for our bodies to digest than a pill.”

Foodies first met Grisanti when he was a server in the old Beale Street location of Ronnie Grisanti & Sons Italian Restaurant, which was owned by his dad, the late Ronnie Grisanti. Judd went on to work at his dad’s restaurant when it moved to 2855 Poplar Avenue. He also worked as chef/owner at Spindini and was owner of Ronnie Grisanti’s Italian Restaurant in Regalia.

Chefs Alex and Judd Grisanti and their dad, the late Ronnie Grisanti, in the early 1990s (Credit: Courtesy of Judd Grisanti)

Judd operates his new business out of a customized commercial kitchen food truck in Laws Hill, Mississippi, which is not far from his farm. “It’s basically a commercial kitchen on wheels,” he says.

As a chef, Grisanti says,“Mentally, we’re always evolving. We’re always learning.  We’re always exploring, especially in the culinary world. People call it ‘R and D’ — ‘research and development.’”

 Judd came up with the idea for his new venture while recovering from a surgery seven months ago. “During the time that I’ve taken off, I’ve been here at the farm thinking about the paths that I’ve gone down. And wondering, ‘Where is Judd Grisanti going next?’ Which direction am I going to go?”

When he was working in a commercial kitchen in a restaurant, he could make anything he wanted on a whim. “I’ve always had the ingredients at my fingertips.”

But now, he says, “Being out of the restaurant business for seven months and not being in a commercial kitchen, I’m cooking for one now. And going to the grocery store and getting what I need.”

“I would come in tired and worn out physically, and I had to cook something for dinner. It had to be something that had nutritional values to it, so, I could replace the calories I burned and give myself energy for the next day. I learned it’s not just me that has to worry about what they’re having for dinner that night, planning their meals, prepping their meals, and going to find the time to do the shopping and the cooking.”

That’s when he came up with Gourmet to Go. “Fully-prepared, chef-created, well-rounded, nutritional meals. Flare, culture, and the art of cuisine delivered to your doorstep — for a balanced lifestyle.” 

“A lot of people don’t have the full information of where all carbs come from. Your body has to have carbs.”

But there are good carbs and bad carbs, he says. “You want to eat carbs like quinoa, lentils, whole grains, sweet potatoes, different types of beans, and whole grain pastas. All those are okay, but you want to keep it high fibers.”

“People ask, ‘Oh why did you go to culinary school?’ I did go to culinary school to learn how to cook a steak or whatever. But,” he says “As chefs, we get lost sometimes in what we’re creating. We can definitely create incredible food that has micro nutrient and macro nutrient values to them rather than just putting out stuff with a lot of fat, heavy cream, butter, and all the stuff we love. Instead of using those ingredients that we would typically go to, there are alternatives. And we just have to put more energy and thought into what we’re doing. And it’s more simplified than what we think.”

Describing his Asian-inspired wild salmon bowl, he says, “It’s baked wild salmon with a home-made hoisin black garlic sauce. And that’s over shredded purple cabbage, shredded carrots, edamame, English cucumbers, shiitake mushrooms topped with fried shallots, furikake, and sriracha aioli.”

Another dish is “The Mediterranean Gyro Greek Chicken Smart Protein Bowl.” This includes quinoa, pearl pasta, and couscous. “I mix those three grains together. And then you have some green with it. More likely kale, if that’s what they wish. And on top you’ll have pickled red onions, English cucumbers, grape tomatoes, feta cheese, and a homemade tzatziki sauce topped with roasted garbanzo beans.”

Mediterranean Gyro Greek Chicken Smart Protein Bowl (Credit: Judd Grisanti)

Each meal comes in three parts. “Your main dish comes in a bowl with sauce or marinade or dressing on the side, along with greens or tomatoes. Minimal assembly. It can be ready in minutes. Microwave six minutes, or in the oven at 375 degrees and it’s ready in 20 minutes. And then you can add your sauce and your fresh herbs and whatever is on the side.”

Eventually, he says, “You’ll be able to pick out your protein, your mix of grains. And then you’ll be able to pick out the veggies you want to go on there. You might want it with lamb or shrimp or whatever. And then we’ll be able to customize it for you.”

His catchline is “Heat, Eat, & Enjoy!!!”

Grisanti says he will change the menu (which offers six dishes) weekly. “I have hundreds of recipes already written.” He also plans to add “some Grisanti menu items,” which are “protein forward.” And he’ll include Grisanti’s roasted chicken lasagna “with the fresh spinach and prosciutto” as well as the shrimp fried diablo.

For now, Grisanti is using his email address, grisanti909@gmail.com, Facebook address, “Judd D. Grisanti,” and Instagram address, “grisanti.restaurant” for orders. “We take orders for the week up until Tuesday night at 10:00. Wednesday, we set out for delivery and we bring it straight to you. There’s no hidden fee. No members fee. Nothing like that. We are just simply a chef providing a service to your door.”

In addition to Gourmet to Go, Judd’s Green Apple’s Co., which he describes as a “full menu line,” will include desserts and various types of snacks and starters, including hummus, and protein-forward desserts “We’re working on things every week. Testing and getting things done.” 

Judd’s slogan is “Fork it Up.” “Instead of saying ‘Cheers’ or whatever, it’s like, ‘Fork it Up with Gourmet to Go.’ You can eat good and eat as much as you want. And when it good food it’s actually  going to make you feel fuller.You’re getting everything you need. We’re doing these prepared meals to go straight to the consumer. It comes from our kitchen straight to your kitchen. You just eat and enjoy.”

Chef Judd Grisanti (Credit: Carter Gober)
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Grizzlies Beat Suns in the Valley

The Memphis Grizzlies edged the Phoenix Suns, 119-112, in Phoenix, Tuesday night. After establishing a strong 36-26 lead in the first quarter, the Grizzlies maintained their advantage, fending off a determined Suns team that fought until the final buzzer. Memphis hasn’t lost consecutive games since January 3-4. 

Grizzlies head coach Taylor Jenkins credited his team for responding well throughout the game, starting with a strong first quarter, fueled by defense. He noted that they withstood a second-quarter run by the Suns and, despite a tough third quarter, stayed focused and composed, ultimately staying the course as the game tightened to single digits.

“Guys were collected and composed in the timeouts — went out and executed,” Jenkins stated.

He said the team’s victory was due to their ability to make crucial defensive plays and quickly shift into a high-speed offense, especially in the final quarter. He went on to praise the reserves for their role and noted that the Suns’ intense defensive pressure required a sustained effort throughout the game.

Ja Morant led the Grizzlies with 26 points, adding seven rebounds and six assists. The performance marked his 19th game this season with 20 or more points.

“Great, now we are starting to realize that when we are out there, when we see guys on the opposing team out there heavy breathing, leaning over, that is when we normally realize it and try to ramp it up,” said Morant when on the luxury of having a fully healthy team.

Morant continued, “We know how we train, how we are conditioned, and it is for 48 minutes. We know it is hard for teams to withstand us pushing the pace, us picking them up full court and being real physical. We just try to wear teams down and at the end of the day go get a win.”

Desmond Bane scored 20 points, shooting 6-of-13, and also contributed 8 rebounds and 4 assists as Memphis improved to 36-17 on the season. The performance extended Bane’s streak of 20-point games to four and marked his 11th in the last 13 games.

Jaren Jackson Jr. recorded a solid all-around performance with 17 points, 6 rebounds, and 2 steals. Meanwhile, reserve Brandon Clarke made the most of his 19 minutes, scoring 14 points on 7-of-11 shooting and grabbing 7 rebounds.

Santi Aldama paced the Grizzlies’ bench with 14 points and 5 five rebounds in 23 minutes, shooting 5-of-10 from the field and 4-of-6 from three-point range. Aldama got off to a scorching start, going 4-of-4 from the field in the first quarter, including a perfect 3-of-3 from beyond the arc in the opening 12 minutes.

After the game, Aldama talked about the difference with the team now compared to two months ago. He said, “More experience together — guys stepping up when guys are locked in going into the All-Star break. There’s nothing different. Just playing better and putting the ball in the hoop.”

Up Next

The Grizzlies have a Western Conference showdown against the Los Angeles Clippers Thursday night, marking their final outing before the All-Star break. The late-night matchup is set to tip off at 9:30 p.m. CT.