Category: We Saw You

Liza Routh could be considered one of the bigwigs at the Big Wig Ball.

“I was on the committee the first year we did it,” she said. “And then I chaired it for two years.”

Routh and Kyle Cannon were co-chairs at this year’s event, which was held June 23 at Annesdale Mansion.

The fundraiser, which drew 250 people, benefits Le Bonheur Children’s Hospital. Most of the guests wore some type of wig.

Routh wore a big wig, one of the many she owns.

“I get a new one every year and I’ve collected a lot of other ones over time. We’ve passed a bunch of them around to friends each year. So, I have a big wig collection.”

Her husband, Stephen, also wears a wig each year. “He probably has six to seven men’s wigs.”

Michael Donahue

Richard Hightower and Richard Saigeon at Old Dominick dinner

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Corn is one of the ingredients in the whiskey and vodka made at Old Dominick Distillery. It also was an ingredient in the dishes served at a special dinner, held June 23 at the distillery on Front Street.

Chefs from restaurants owned by Andrew Ticer and Michael Hudman served corn-inspired cuisine to 150 guests at five stations on the first and second floors.

Listing the restaurants and what they served Catherine and Mary’s chef de cuisine Ryan Jenniges said Andrew Michael Italian Kitchen served polenta stuffed with porcini and corn, Porcellino’s Craft Butcher served Roman gnocchi made from cornmeal, Hog & Hominy served tarragon creamed corn and Catherine and Mary’s served braised corned beef on a savory corn pancake.

Dessert was the corn-less chocolates provided by Phillip Ashley Chocolates.

Old Dominick sales director Clark Schifani described the event as “a friends and family dinner” for Old Dominick and D. Canale & Co. Another purpose was to announce the partnership between Old Dominick and Ticer and Hudman. The chefs will operate the distillery’s restaurant, which is slated to open in late November or early December.

The dinner kicked off the distillery’s celebration weekend, which included “Memphis Spirit Returns,” held June 19. About 800 attended that event, which featured cuisine from area chefs, Schifani said.

Michael Donahue

Sam Barnett, Brandon Abraham, Jennifer Jones, Lilz Chiozza and Lee Chiozza at St. Louis Catholic Church Men’s Club’s Hole in One Charity Festival

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Bailey Childress was the big winner at this year’s St. Louis Men’s Club Hole-In-One Festival, which began on Father’s Day and ended June 24 on the grounds of St. Louis Catholic Church.

He accumulated the most points, which meant he won the Cardinal Cup. This is the first time the cup has been awarded at the event, said the event’s fundraising chair Wes Kraker.

It’s no surprise Childress won; he’s a consistent winner at the event, which benefits St Louis school’s athletic, Scouting and youth programs and the Blue Streak Scholarship Fund for students in the Jubilee Schools.

Each night, golfers try to win cash and prizes after they make shots closest to the hole. Qualifying golfers take part in the Mercedes-Benz of Memphis-sponsored shoot-out for cars. The top 10 golfers who accumulated the most points during the week took part in the million dollar shoot-out on the last night of the event. The top golfer wins the Cardinal Cup.

The Hole-In-One is close to Childress’s heart. He participated in the tournament immediately after he and his wife, Keely, were married. “We got married at St. Louis the last night of the Hole-In-One four years ago,” he said. “Since I played college golf, the groomsmen and I came down and hit golf balls before we went to the reception.”

Their son, Jackson, was born one year on “the first day of the Hole-In-One. Father’s Day.”

And Childress won a car. “I hit a hole in one for the car the same year Jackson was born.”

He won a Ford Focus, but traded it for a gray Ford F 150 truck.

Coming in second, third and fourth were Austin Bennett, David Moran and Frank Lewis.

Michael Donahue

I. B. Dat Guy and Keelyn Ellis at Recording Academy Memphis Chapter’s Memphis Membership Celebration.

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If you wanted to rub shoulders with some of Memphis’s music greats, the Recording Academy Memphis Chapter’s Membership Celebration was the place to be. Al Kapone, Frayser Boy, John Paul Keith and Matt Ross-Spang were on hand at the event, held June 19 at the Halloran Centre for Performing Arts & Education.

Performances were by Don Bryant and the Bo-Keys, Julien Baker and Marco Pave and Alfred Banks.

“The is the chapter’s largest annual event,” said event publicist Elizabeth Cawein. “It’s an opportunity for the chapter members – the chapter stretches from New Orleans to St. Louis – to get together. Then we also do live performances and we screen music videos. Share the latest music that’s coming out of the chapter. In year’s past we’ve done listening parties. It’s a great opportunity to network and catch up.”

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Overton Park – at least part of it – was transformed into Margaritaville June 17 at Memphis Flyer’s Margarita Fest.

About 800 attended the annual event. This year’s festival featured 12 restaurants and three food trucks.

And lots and lots of that famous frozen concoction.

“Man, we have a cucumber margarita,” said Michael Illenberger, who mixed margaritas at the Bonefish Grill station. “It’s garnished with a sugar Jalapeno rim. It’s the best one here in Memphis, man. You’ll love it.”

Asked how many he served so far, Illenberger said. “It’s gotta be over 250, 500 margaritas, man. We’ve given away so many margaritas.”

Janique Byrd attended the event with Venicellon Williams, Desiree Lyles Wallace and Elaina Norman. “This is our third year supporting the Memphis Flyer’s margarita festival,” Janique said. “It’s a great event. We’re having a great time. Keep it up. Keep it up.”

Michael Donahue

Seth Walker and his band and, on right, Justin Rimer at Seth Walker concert at The Bluff.

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For their last song at their June 16th show at The Bluff, Seth Walker and his band and the opening artists gathered on stage to perform Hank Williams Jr.’s  “All My Rowdy Friends are Coming Over Tonight.”

A throng of friends and fans showed up at The Bluff, Walker’s second show at the Highland Strip venue.

“This basically was his follow-up to his first sell out at The Bluff,” said Walker’s producer Justin Rimer. “They stopped letting people in the door. They cut it off. We hit their cap, that’s for sure.”

People still were standing in line outside after the show began. “I thought it was great,” Rimer said. “I thought the turnout was phenomenal. The crowd was really into it. All the opening acts were great. All in all I thought the vibe was cool.”

Audience members sang along to Walker’s originals.

“I think we sounded pretty good,” Walker said. “We played a lot of tough songs. I’m really proud the way the people came out and were loud during the show. They were loud and energetic.”

And, he said, “I’m honored to put a smile on somebody’s face.”

Opening for Seth Walker and his band were Seth Austin, Brad Walker, Emily Sheets and Ethan Willis and the Long Goners.

Michael Donahue

Larry Clark, LGBT Legend Awards co-chair

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Guests gathered for the LGBT Legend Awards presentation June 18 at The Guest House at Graceland.

“The purpose of the event was to bring the LGBT community together to recognize the hard work some of the people have actually put into the community on a day-to-day basis,” said Larry Clark, event co-chair with Carl Norvell. “We’re acknowledging those individuals who put so much hard work into the art form of female impersonation and different avenues of the community.”

Retired club owner Harold Buckner, who owned Club 901 and Club Lipstick, was honored. He provided “an avenue to female impersonators to go out and have fun,” Clark said. “He was the reason why people had a place to go and enjoy themselves.”

Minister DeVante Hill opened the ceremony with a prayer. “The LGBT community reached out to me to make sure the Black Lives Matter fight included the transgender community because of the recent violence against transgender individuals that has sparked across the country,” he said.

Michael Donahue

Courtney Boyd and Cole Jeanes at Le Youth

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Chef Cole Jeanes and food blogger Jonathan Cooper hosted their first Le Youth Supper Club dinner June 17 at Jeanes’s apartment.

Jeanes is owner of Amelia Mae caterers and Cooper owns the “Memphis Food and Drink Culture” blog.

Le Youth is designed to bring “young minds my age group – up to early 30s – together,” said Jeanes, 27.

The young people “are moving toward owning their own business or already own their own business.”

He and Cooper also want artists, photographers and other creative types to take part. “We want all the young people who are making a name for themselves and passionate about what they do to come together and talk.”

Food and fellowship is encouraged, Jeanes said. Each month, they will invite 20 people to dinner.

For the June dinner, Jeanes prepared a four-course dinner that included braised boar’s belly tamales, hickory smoked trout and butter pecan creme brulee.

The show-stopper was “The Southern Garden” salad made of watermelon, strawberry, tomato, chamomile ricotta, watermelon rind mostarda, basil-lemon-Jalapeno vinaigrette, cornbread pana gratta, turkey crackllngs and opal basil.

More than 50 bands and five venues took part in Memphis Punk Fest 5, which began June 1 at the Hi-Tone and ended June 4 at Growlers.

“It’s more like a gift I do for the Memphis community,” said founder Tyler Miller. “Just bring people together to see what we can accomplish when we work together.”

Tyler is the one-man band who keeps everything running smoothly. “The entire festival is done by myself except for friends who give me rides and let me borrow stuff here and there.”

He credits Bristerfest founder Jack Simon for giving him the idea for the festival. They were hanging out at Jack’s house listening to punk rock when Simon said, “Man, you should have your own festival like Bristerfest and call it ‘Punk Fest,’” Tyler said.

About 20 bands were featured at the first festival, which was held over two days at the old Memphis Rehearsal Complex.

Tyler made up “Memphis Punk Promotions” as the “organization” putting on the festival. It later became a reality. “It just became an underground DIY booking company,” Tyler said.

This year will be the last Punk Fest – at least with Tyler at the helm. “I’m a musician at heart and I never get to work on my own craft. I play in a couple of bands here and there, but I never get to do my own songwriting or go on the road much at all.

“After this, I’m trying to chase the dream. I’m going to sign myself up to to play with a bunch of bands in a bunch of cities as a fill-in musician and travel the country in the next couple of years.”

He’s putting a team together to continue Memphis Punk Promotions to keep doing year-round booking.

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Michael Donahue

Barrett Folk at Memphis Italian Festival

“Penne Hardaway” was a Memphis Italian Festival team that obviously included basketball fans.

“It was either ‘Penne Hardaway’ or ‘Rigatoni Allen,’” said team member Barret Folk.

“We were one of two new teams,” Barret said. “We got a bunch of buddies that live in the neighborhood. It’s walking distance. We wouldn’t have to drive anywhere.”

Former Tiger Penny Hardaway and Memphis Grizzlies player Tony Allen probably would be honored to be part of one of the newest teams at the three-day festival, which ended June 3 at Marquette Park. Guests, including singer Lil Wyte, stopped by, DJ dudecalledrob (Rob Graham) kept the music going at night and chef Cole Jeanes, chef/owner of Preacher & Hunter caterers, cooked the spaghetti.

A graduate of L’Ecole Culinaire who worked at Porcellino’s Craft Butcher and Acre, Cole made a “classic Bolognese” spaghetti gravy. “But instead of white wine I used red wine and I used venison – local deer meat,” Cole said.

Red wine? “I like the richness it gives to the venison gravy. Then I added a sachet of rosemary and sage.”

Cole wished he had time to let the sauce sit for a day. “Something that simmers – a sauce or a gravy or short ribs – when you have the mirepoix – the carrot, celery and onions – with all that juice and herbs, if they sit for a day in the cooler temperature I feel like everything comes together and it’s a whole different experience.”

Penne Hardaway team members Joel Moss and Deven Onarheim – won first place in the grape stomping contest.

Joel credits their win to Deven, a University of Memphis graduate and former Tiger football player who played five years. Deven wears a size 15 shoe. “So, he pretty much cleared that bucket for me,” Joel said. “He’s six-foot seven. We each had to stomp for one minute and they measured how much juice was produced. He went first and made it very easy for me to win.”

“That was the first time I’ve ever done a grape stomp,” Deven said. “It felt good. I liked it. It was super hot outside. The grapes were nice and cold so it cooled me off a little bit.”

Asked how long it took him to stomp the grapes, Deven said, “It didn’t take me long. It’s almost like I’m cheating with these size 15 feet I’ve got.”

Michael Donahue

Sarah and Zach Nicholson at Lucky Cat Ramen

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Zach Nicholson is one lucky cat. His Lucky Cat Ramen, which opened to the public June 2, was a hit. Including the soft opening on June 1, the restaurant at Cooper at Peabody drew “in the neighborhood of 500, 600 people,” Zach said.

“Honestly, I was surprised. I knew that we had a strong following, but I did not expect us to have such a strong opening weekend. There are such popular competitors in the area. I thought we would do OK, but I think we surpassed our expectations.”

Actually, it’s not really luck; Zach has worked for chefs, including Erling Jensen, and at restaurants in Austin as well as Memphis during his almost 10-year career. He and his wife, Sarah, served ramen at their pop-up restaurant for several months at The Cove.

Their brick-and-mortar restaurant is Lucky Cat Ramen’s temporary location until the permanent Lucky Cat Ramen restaurant opens around November or December in Crosstown Complex.

The present location is open 5:30 to 10 p.m. Thursdays and Sundays and 5:30 until 11 p.m. or later on Fridays and Saturdays. The current menu includes pork bowls: spicy tan-tan, bacon shio, shoyu and miso, and the yuzu- veggie bowl. They also served steamed buns: grilled eggplant with nori yogurt and Memphis barbecue with sesame slaw.

So, how much ramen did Zach serve last weekend? “The ramen noodles are 5 ounces per serving. So, doing that math, we served about 150 pounds of noodles.”

MIchael Donahue

Jordan Tubbs at Trashion Show

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Someone’s trash is someone else’s treasure. That was evident at the 2017 Trashion Show, held June 4 at – appropriately – ER2 – Electronic Responsible Recyclers. Clothing modeled at the Memphis City Beautiful Commission event was made from bottle caps, rubber tires, soft drink cans and plastic shopping bags.

About 40 artists, including students and professional designers, created clothing for the show, which drew more than 300 people.

“I thought it was better than ever,” said Memphis City Beautiful Commission executive director Eldra White. “Better than any of the shows we’ve had so far. It’s continued to grow.

“I think folks loved the venue once they got there. And the designers and the participants continue to wow the folks that attend. It’s amazing how much creativity we have in the city. And the willingness of the designers to to go to the extent they do to make things for us is amazing. They aren’t just paper doll creations; they are elaborate outfits that are made from all sorts of materials.”

Trashion Show did a great job of getting folks “to think about what they throw away, which is the main goal.”

“When they asked us to host this, we couldn’t say, ‘Yes,’ fast enough,” said ER2 CEO/co-owner Chris Ko. “It fit very well with us.”

His company is “focused on making a positive impact in the community.”

Memphis City Beautiful is “a light in the community we can highlight and support.”

Transformers began exploding over an hour after the last firework exploded May 28 at “Summer Symphony at the Live Garden.”

The fireworks display and Tchaikovsky’s “1812 Overture,” the final selection performed by the Memphis Symphony Orchestra, were finished at 9 p.m. The storm hit around 10:30 p.m.

A total of 2,310 attended the event, said the garden’s executive director Mike Allen. “With the support of the Symphony we decided prior to the show to eliminate the intermission, which was 22 minutes, and one number, which was nine minutes, so we could get people out early and home safely,” Mike said. “Which was wise.”

The audience didn’t get to hear that one selection, which Mike thinks was the “Vienna Waltz,” but they left with their coolers, blankets and chairs before the strong winds arrived.

“There was no damage in what’s called the ‘Live Garden.’ There was one large tree along the eastern edge by Audubon Lake that we lost. The Live Garden, the stage, all that was unaffected. Thankfully.”

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Michael Donahue

Chris Milam and Elen Wroten at Chris Milam’s album release concert.

Toward the end of his outdoor concert, Chris Milam said listeners to his songs probably were thinking, “Maybe this has a happy ending,” and “Maybe this relationship will work out.”

Chris on guitar and Elen Wroten on cello performed songs from Chris’s new album,”Kids These Days,” May 27 on the front porch of the record store on Madison.

“The album itself comes from basically one year of my life that was an especially trying time,” Chris said. “While there are moments of hard won optimism, a lot of the songs are about a dark time. And so, yeah, sometimes if people haven’t heard the songs before or are new to my music, I can see over the course of a concert maybe they’re looking for some comic relief or a bit of levity. I’ll provide it if I can.”

Michael Donahue

Kyle Bors-Koefoed at The Warehouse.

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Kyle Bors-Koefoed paid homage to Memphis at his album release party May 27 at The Warehouse near South Main.

A native Memphian now living in Nashville, Kyle said the event was the “official album release” for “Becca’s Mix Tape.” “I wanted to launch it in Memphis because Memphis is where I have my roots for music,” he said. “That’s where I started in music.”

He described the album as “a range of singer-songwriter style music that is blues heavy. It’s got a bit of Pink Floyd, John Mayer-ish-type stuff. Very modern sounding.”

Blues artist Blind Mississippi Morris was among the guests. “He’s the one that I followed,” Kyle said. “I shadowed him for about five years. He’s the one that really taught me how to play the blues harp the way I play it. He’s like family now. We love Morris.”

Asked if he planned to move back to Memphis some day, Kyle said, “There’s possibly not more exposure, but a different kind of exposure here in Nashville for my singer-songwriter stuff. So, that’s why I’m still staying out here.”

But, he said, “If it wasn’t for Memphis, I wouldn’t be who I am today. I wouldn’t have learned to play the 

music that I play the same way. Memphis has that soul that I haven’t been able to find in Nashville.”

Rain, rain went away and the Artery Alley Party took place two weeks later.

The party, originally scheduled for April 26, was postponed to May 10 because of rain that hit about 6 p.m., said Penelope Houston, vice-president of marketing and communications for Downtown Memphis Commission, which sponsored the event.

Artists showed their works on the walls on the South side of Local and the old Oshi, Penelope said. “We probably had 30 submissions for what was eventually six artists we chose for phase one,” she said. “And there is a phase two we will launch later this year.”

About 350 people attended the event “over the course of the evening,” Penelope said. In addition to the art, the event featured table tennis, corn hole games, chalk for sidewalk drawling an Amurica photo booth, Mempops and music by Djanga and Southern Avenue.

MIchael Donahue

Big Llou Johnson at Big Llou’s Blues Hall of Fame Tribute Jam.

Big Llou Johnson hosted his fifth “Big Llou’s Hall of Fame Tribute Jam” in Memphis May 10, but it was the first time he held it at the Warehouse in the South Main district.

His event is the after party for the Blues Hall of Fame induction ceremony. It’s held the night before the Blues Foundation Blues Music Awards.

Llou remembered attending the induction ceremony five years ago. “After that ceremony we just left and went back to the hotel,” he said. “Everybody did their own thing. There was no music there. There was no camaraderie or back patting.

He was concerned. “Me coming from Chicago, a party town and a blues music town, I was not having it.”

So, he said, “Let me throw a party.”

The first event, held at B. B. King’s Blues Club, drew “a good hundred,” LLou said. “Everybody who was inducted in the Hall of Fame that night – we just had a ball.”

The event was held at Hard Rock Cafe for three years until it moved to the Warehouse this year. About 350 attended this year’s event, Llou said.

Since it began, the jam has raised more than $20,000 for the Blues Foundation, Llou said.

Asked the origin of the unusual spelling of his first name, Llou said he changed it because he’s a member of organizations, including the Screen Actors Guild. “It’s a well known fact you can’t have two actors with the same name in the actors’ union.”

His real name is “Louis,” but “Louis,” “Lou” and even “L. Johnson” were gone, he said. “I’m sitting in the union office going, ‘What can I change my name to? I don’t want to be ‘Lou Stone,’ ‘Lou Riprock’ or ‘Lou Granite.’”

Since his mother’s name is “Lora,” his father’s name is “Louis” and his grandmother’s name is “Lillie,” Llou just added another “l” to his name. “Everybody who meant anybody to me in my family, (their) name started with ‘l.’ Let me stick another ‘l’ in my name. If I ever get to see my name up in lights, those ancestors will be up there with me.”

Michael Donahue

Jim Hines at Gossett.

Gossett Porsche unveiled its 2017 Panamera at a reception May 11 at the dealership on Covington Pike. The silver 550-horsepower Porsche that can reach a top track speed of 190 drew applause from the crowd when the drape was removed.

Wayne Ashford, one of the guests, has owned 27 Porsches over the past three years. He trades them in every “three to six months,” he said. “I never put 1,000 miles on them,” he said.

“He’s never had to check oil,” said his Porsche salesman Saad Baddar.

He even owned the Porsche that was unveiled. “Here people are waiting to see it and I’ve already driven it,” he said. “And traded it in.”

Guests partied to the beat of the music of University of Memphis performers at the Hear 901 Music Festival, held April 28 at The Bluff.

Music was by The Band CAMINO, Sonic Pulse, Aaron James, Haley Daniels, Kyndle McMahan and Flirting with Sincerity.

“Hear 901 is our annual spring festival where we provide an opportunity for students in the music industry division to perform original music while also creating opportunities for students to produce, promote and publicize a festival,” said Ben Yonas, assistant professor of music business at the Rudi Scheidt School of Music at U of M. “We do these every semester. Our Fall festival we usually do at the Levitt Shell. This was the first time we had a show at The Bluff. It exceeded all expectations. Just under 500 people in attendance. It was a smash success. The place was packed.”

The festival also marked the release of Aaron’s new EP, “Caught in the Corner of a Half Moon.” Aaron, one of the artists on the school’s Blue Tom record label, said, “This EP is kind of a story of me letting go of things I was attached to in the past and coming into a new self identity. There are lots of themes of letting go of toxic things I maybe once held onto, but things that clouded my vision of myself. These songs tell that story of starting to value new things in life and letting those things shape me.”

The Band CAMINO, which headlined the event, played several songs from its “My Thoughts on You” EP as well as songs from its upcoming EP, “Heaven,” which will be released June 2.

Talking about the new EP, lead singer Jeffery Jordan said, “We took a lot longer to make it. It shares similar elements from the first EP, but it’s more us. It sounds like The Band CAMINO. On the first EP we were trying to sound like a lot of different bands. But on this album, we took our time to sound like The Band CAMINO. We just wanted to figure out what The Band CAMINO sounded like. I think we kind of captured that with this EP.”

All marketing and production for Hear 901 was done by U of M students.

A 6-by-4-foot oil portrait of a distinguished- looking gentleman – the late Domenico Canale – graces The Toasting Room at the Old Dominic Distillery. Domenico, great-great-grandfather of owner Alex Canale, wears a suit and vest with a watch fob. In his left hand he carries a toddy glass. In his right arm he carries a rooster.

That’s a Dominicker rooster, Alex said. The portrait was taken from a small headshot of Domenico. No photo – to Alex’s knowledge – exists of his great-great grandfather carrying a rooster. The bird was added later. Red Deluxe created the concept and commissioned artist David Riley to paint the portrait, said the Red Deluxe associate creative director Ben Powers.

“On one of the original Old Dominic bottles we unearthed to create that product were two roosters,” Alex said. “We invested some money in timberland. We were having our own white oak timber cut for barrels. One of the timber guys picked up the old bottle and said, ‘That’s a Dominicker rooster.’ So, we did some research and it is an actual Dominicker breed of rooster.”

The breed, he said, “is known for being hearty, calm, steady and a great forager. So, it sort of goes hand in hand with Dominic himself and the company as it’s evolved over the past 150 years.”

Guests milled about the portrait as they tasted Memphis vodka, Honeybell vodka and The Memphis Toddy at one of the distillery’s soft openings, held Aug. 28 during Trolley Night Memphis. A total of 324 tastings – at $2 for the trio – were sold that night, Alex said.

Atop the building, the striking neon sign bearing the Dominicker rooster resembles a turn of the 19th-Century logo, but it’s brand new, Alex said. “We modernized that logo,” he said. “That’s how we wanted it to look: like we’ve been here for 150 years. Even if we haven’t been in that building.”

Mary Ellen Kelley exhibited her photos and mixed media art and she was on site to sign copies of her book of photos, “My Memphis View,” Aug. 28 during Trolley Night Memphis at Stock & Belle on South Main.

She described the book of 65 photos of Memphis as “a modern way to look at Memphis. Memphis doesn’t have anything like the book I have. The books we have are coffee table books. They’re a little bit stagnant. I hate to say ‘old fashioned.’ But my book is simple and it’s hip and it’s small. To me, it’s much more relevant to a younger generation – people coming into Memphis and people who’ve been here looking at Memphis in a different way.

“My style is minimal. It focuses on one thing. So many of our photographic books representing Memphis are ‘whole view.’ They show the whole moment. Mine is simple, whitespace oriented.”

Mary Ellen photographs “every day things,” but, she said, “I focus on one particular detail.”

One of her photographs is of the Memphis Pyramid, now the location for Bass Pro Shops at the Pyramid. “It’s a picture of the Pyramid, but the top third. Against a white background.”

She also took a photo of the Pyramid from the ground looking up. Looking up, keeping your chin up, bucking up and looking forward to things are important to her, Mary Ellen said. “Looking up is a bit of my mantra.”

Her show will be on view through May.

Carnival Memphis will kick off its “Carnival Week” of parties at night and charitable visits during the day with the Crown & Sceptre Ball, which will be held June 2 the Hilton Memphis.

The legendary Memphis celebration, which began as Cotton Carnival in 1931, continues with various events during the year, including the Business and Industry Salute and Krewes for Kids, which is Carnival’s biggest fundraiser for its Children’s Charity Initiative. Each year, Carnival selects three local charities that provide services for children. This year’s recipients are Church Health, The Erika Center at Bodine School and Knowledge Quest.

The Secret Order of Boll Weevils, a group of people who conceal their identities by wearing masks with long snouts, held its annual Boll Weevil Party April 28 at Riverfront bar and Grill. The Weevils, which formed in 1966, are merrymakers at the parties as well as the charitable events.

The purpose of the annual party is to honor the king, queen and president of Carnival Memphis, said Evil Eminence Todd Brown. King Edward Dobbs. queen Tayloe Lowrance and president Dr. Jeff Cole attended.

Van Raby was introduced as this year’s ‘Unmasked Weevil.” That means he doesn’t have to wear a snout any longer. Instead, Van showed up wearing a green jacket, green shorts, green shoes and pink- and orange socks.

City Mix performed and Simply Fabulous catered the event.

Krewes for Kids was held April 22 at the Crosstown Concourse. The party drew “the most people and was the most successful fundraiser in the history of Carnival,” said Carnival Memphis executive director Ed Galfsky.

The party featured food from area restaurants, music by AJ Ghent Band and silent dancing to music heard with headphones at Silent Events

Joe Birch was auctioneer.