Fans of P.O. Press Public House & Provisions, take note: Chef Jimmy Gentry is about to be back in the kitchen.
Gentry announced Wednesday that he’ll be returning to the restaurant scene in early January with The Lobbyist, a new upscale restaurant on the first floor of the Chisca building Downtown at 272 South Main. The menu will showcase his specialty of globally inspired dishes, a few returning P.O. Press favorites, and an elevated wine list.
“We have put a lot of hard work into this concept and are looking forward to sharing The Lobbyist with everyone in 2023,” said Gentry, owner and executive chef at The Lobbyist and Paradox Catering and Consulting. “We will offer similar cuisine to that of P.O. Press including some old favorites, however I would say the whole menu is a bit more elevated. Stay tuned to the website and other media for the announcements of the staff.”
Inside, there are plans for an eight-person chef’s table that overlooks an open kitchen, while a private dining room can seat up to 20. The bar can accommodate 20 additional guests, and will serve a selection of craft cocktails with early and late-night happy hours.
The menu is still under wraps, but visit The Lobbyist website for updates over the next month.
