Ciao Baby!, which opened 22 days ago in Collierville, serves Neapolitan-style pizza made in a wood-fired oven.
I ordered the Margherita (9-inch, $9.33 including tax). It’s topped with house-made mozzarella, and the rustic-style crust is thin but not at all skimpy. Wonderful.
Says owner Adrian Arcuri of his pizzas, “It’s an art.”
