After a long night of boozing it up on bourbon (and bologna!) the Cochon caravan traveled to Sweet Grass Next Door in Cooper Young for a mid-morning Bloody Mary Tailgate. There, some Cochon 5.55Kers took off running around the neighborhood while the rest of us gorged on bloody marys, oysters, and Benton’s bacon. While I don’t want to speculate on who got the better deal in this situation, I think it’s clear we — burp — got the better deal in this situation.
![Oysters at Cochons Bloody Mary Tailgate at Sweet Grass. Oysters at Cochons Bloody Mary Tailgate at Sweet Grass.](https://altnuxt-wp-assets.s3.amazonaws.com/sites/4/oysters-at-cochons-bloody-mary-tailgate-at-sweet-grass/u/original/3259555/1346700928-i-6dhzznv-l.jpg)
- Justin Fox Burks
- Oysters at Cochon’s Bloody Mary Tailgate at Sweet Grass.
![Cochons Bloody Mary Tailgate at Sweet Grass. Cochons Bloody Mary Tailgate at Sweet Grass.](https://altnuxt-wp-assets.s3.amazonaws.com/sites/4/cochons-bloody-mary-tailgate-at-sweet-grass/u/original/3259554/1346700872-i-54gs57t-l.jpg)
- Justin Fox Burks
- Cochon’s Bloody Mary Tailgate at Sweet Grass.
![Bentons Bacon at Cochons Bloody Mary Tailgate. Bentons Bacon at Cochons Bloody Mary Tailgate.](https://altnuxt-wp-assets.s3.amazonaws.com/sites/4/bentons-bacon-at-cochons-bloody-mary-tailgate/u/original/3259556/1346700985-i-fv9pb8h-l.jpg)
- Justin Fox Burks
- Benton’s Bacon at Cochon’s Bloody Mary Tailgate.
![More oysters! More oysters! This time barbecued and topped with fois gras.](https://altnuxt-wp-assets.s3.amazonaws.com/sites/4/more-oysters/u/original/3259560/1346701980-img_0285.jpg)
- Hannah Sayle
- More oysters! This time barbecued and topped with fois gras.
But the feasting certainly didn’t end there. We returned to Sweet Grass about six hours later for a pop-up restaurant by Boston chefs Jamie Bissonnette and Will Gilsan, and Sweet Grass’ very own Ryan Trimm.
The result of this culinary meeting of the minds was a gastronomical tour de force: barbecued oysters topped with fois gras; a BBQ spaghetti inspired cavatelli pasta; a Thai pork slider with green curry, pork fat mayo and kimchi; grilled cheese with pork belly and summer veggies; a mortadella, mustard, and robiola sandwich, Vietnamese fried bones; cured loin with lentils and salsa verde; Mexican soda pulled pork; and a special Manhattan snocone with Luxardo cherries for dessert.
The dishes were served family style, a steady stream of tastings for the whole table, and paired with Anchor brews and Elk Cove wines, and a tasty gin fizz (with a hint of celery bitters to keep things interesting and not too sweet.)
It was a porky prelude to Sunday’s competition day, best enjoyed inside and away from Hurricane Isaac’s after-dinner downpour.
![Manhattan snocone with Luxardo cherries. Manhattan snocone with Luxardo cherries.](https://altnuxt-wp-assets.s3.amazonaws.com/sites/4/manhattan-snocone-with-luxardo-cherries/u/original/3259565/1346703133-img_0311.jpg)
- Hannah Sayle
- Manhattan snocone with Luxardo cherries.
![Pulled pork. Pulled pork.](https://altnuxt-wp-assets.s3.amazonaws.com/sites/4/pulled-pork/u/original/3259566/1346703345-img_0296.jpg)
- Hannah Sayle
- Pulled pork.
![Cochons Heritage BBQ Pop-Up Restaurant at Sweet Grass. Cochons Heritage BBQ Pop-Up Restaurant at Sweet Grass.](https://altnuxt-wp-assets.s3.amazonaws.com/sites/4/cochons-heritage-bbq-pop-up-restaurant-at-sweet-grass/u/original/3259567/1346703510-img_0309.jpg)
- Hannah Sayle
- Cochon’s Heritage BBQ Pop-up Restaurant at Sweet Grass.
![Vietnamese fried bones at the Cochon Heritage BBQ Pop-Up Restaurant. Vietnamese fried bones at the Cochon Heritage BBQ Pop-Up Restaurant.](https://altnuxt-wp-assets.s3.amazonaws.com/sites/4/vietnamese-fried-bones-at-the-cochon-heritage-bbq-pop-up-restaurant/u/original/3259569/1346703789-img_0300.jpg)
- Hannah Sayle
- Vietnamese fried bones at the Cochon Heritage BBQ Pop-Up Restaurant.