Kathy Katz, owner of the recently opened grab-and-go spot Cooper Street 20/20, told me that her spanakopita ($12) comes with a disclaimer.
Once you try it, Katz said, “You are mine for life.”
This is true.
Katz’ version sticks to the basics of the Greek classic … filo, seasoned spinach, cheese. The dill on top is a nice touch. I paired this with the African peanut soup ($6 pint), which is rich and tomato-y with just a hint of heat.
Cooper Street 20/20 is open weekdays, 8 a.m.-7 p.m.
