First things first. In my last post I mentioned kale and beans. A commenter noted that I probably meant chard and peas. That commenter is correct.
So, I’ve been thinking about an interview I did last year with the Neelys and about how they will put anything on the grill — including salad. Though my grill is still in the box, I decided to go a similar route with the chard using a grill pan.
