Now it’s time to amp up the game.
Susan’s CSA half-share with Whitton Farms ended last week, so I’m taking up the torch and reporting on my full share, also from Whitton Farms. This is my third season cooking with a CSA share, so I like to think I’m a bit of a pro. But admittedly, I groaned a little when I saw this week’s yellow squash and zucchini. “It’s too early for squash,” I muttered to myself.
