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Hungry Memphis

David Grisanti’s on Main to Open in Collierville

The restaurant will feature Grisanti favorites, including fish, prime rib, and pasta.

David Grisanti will open his new restaurant, “David Grisanti’s on Main,” but it’s not Main Street, Memphis. It’s going to be on Main Street, Collierville.

The Italian restaurant, which will be located at 148 North Main Street, is slated to open in “two or three months,” says Grisanti, who is part of the Grisanti lineage of Memphis chefs. 

“My grandfather had the restaurant downtown and it was on Main, too,” Grisanti says, referring to downtown Memphis. David’s dad was the late restaurateur John “Big John” Grisanti.

As for the fare, Grisanti says, “I’m still going to do my traditional family recipes. I’m still going to do my fish. Still do my prime ribs and all that. And my olive, cheese, and prosciutto appetizer. A lot of people love manicotti.  And I’m still going to do my Elfo.” He added that he will also be doing a lot of fish specials.

Grisanti, who formerly had a restaurant at Sheffield Antiques Mall in Collierville, says,”I love Collierville. Everyone’s been great. That whole Sheffield mall was really a good start for me.”

His new restaurant will be bigger, seating 122, as opposed to about 75 people at Sheffield’s. And, he says,  “It’s going to have a bar.”

David and Robyn Grisanti

By Michael Donahue

Michael Donahue began his career in 1975 at the now-defunct Memphis Press-Scimitar and moved to The Commercial Appeal in 1984, where he wrote about food and dining, music, and covered social events until early 2017, when he joined Contemporary Media.