Dinstuhl’s Cashew Crunch is one of my favorite things, so when I spotted the Dinstuhl’s Cashew Crunch gelato at the Midtown YoLo, my only thought was … Come to mama!
The cashew crunch gelato — delectable with bits of the candy, a stripe of caramel — is in regular rotation at YoLo. They also make gelato with pecans from Delta Pecan Orchard and with fruits from Jones Orchard when in season.
And, and — this is breaking news, folks — they’re debuting a new coffee and donuts gelato this week made with Gibson’s donuts.
